Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving Something Creamy (any Ideas?)


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

I'm in week 7 and having some serious cravings for something creamy. In the old days, pudding, ice cream, french toast, or yogurt would have hit the spot. Now, I've got dairy allergy, egg allergy, Celiac, and cutting out soy and beans because of the gas. I'm willing to use a little bit of soy if I need to since I'm not actually allergic to it. Maybe 1/8th of a serving. Nuts are OK for me. Cocoa powder is lovely!

Can you help this craving? Bring out the fat for these recipies. My weight is holding it's own and I could use a little dietary splurge. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I just recently found So Delicions Coconut Milk yogurt at Whole Foods. YUM! It's pretty tasty, not the same as yogurt, but creamy. You can also try their soy ice cream or their coconut milk ice cream. They have a chocolate peanut butter that is absolutely delicious!

littlelymie19 Rookie

I can't have fat, so my suggestions are relatively low fat...BUT I know how to easily fatten em up!

I crave something creamy every day, which is why I eat Bob Redmill's Creamy Brown Rice Farina every morning. You could easily fatten that up by cooking it with coconut milk or coconut oil.

I also have a creamy baked yellow sweet potato every night (not to be confused with a stringy orange yam!). You could fatten that up (and make it even creamier) with some soy butter!

Hope that helps :)

Mother of Jibril Enthusiast

I find chocolate almond milk (heated up, so it's like hot cocoa) to be a very satisfying treat! :P

SGWhiskers Collaborator

Wow you folks are quick!

I've got to get down to Whole Foods to try the coconut milk ice cream. That sounds perfect! I'll plan on getting a stash next time I go. It is 45 minutes away, so it is a rare treat when I go. I've tried the vanilla almond milk. I like the flavor a lot, but it is thin. It does not have that creamy texture I'm craving. Is Rice ice cream OK? I thought I read that rice milk was off limits.

Bob's Farina, huh? I have no idea what farina is, but I'm guessing it is hot cereal kind of like cream of wheat. I've been eating his might tasty gluten-free hot cereal, but a change of pace will be needed soon.

You have me thinking about Coconut and Chocolate. There is serious potential there. Oh, Oh! Coconut, Chocolate, Almond milk, the blender, and sweetner. Or Coconut, Almond milk, pumpkin and cinnamon/nutmeg.

Thanks for the inspiration. If you have more ideas, I would love them. Creamy is my number 1 craving even when I could have dairy.

jerseyangel Proficient

I like to make Jello Chocolate Pudding (the cooked kind) with almond milk. Very good and creamy!

purple Community Regular

Can you have Jell-O?

Do you have an ice cream maker? I have a recipe for ice cream using Jell-O or pudding.

How about smoothies? Fruit, juice or any milk, ice.

Google smoothies, pudding and dairy free ice cream on here, there are lots of recipes.

How about guacamole? Not sweet but really creamy. ;)

assorted ice cream

Open Original Shared Link

coconut avocado ice cream

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

I found a box of Chocolate Jello Cook and Serve. I have Strawberries and ice and Orange Juice. I don't think I'll add the orange juice. My almond milk is all out, but I think I have shredded coconut. If not, I'll toss in some pecans. I had a vegan friend make chocolate ice cream with avacado as the base years ago. It was really good. Reminded me of a thicker Frosty. I couldn't taste the avacado at all. I wish I knew I was Celiac at that time. I would have held on better to the recipe. I think I'll toss in the 1/2 avocado I have in the fridge. I'll let you know how it turns out.

SGWhiskers

OK, I'm back from the blender. 1/2 package Chocolate cook and serve Jello, 1 tray ice, 1 pint strawberries, 1/2 avacado, 1 Tbsp cocoa powder, 1/8 cup sugar. The avocado was a definate repeat. I can only taste chocolate and strawberries. The Jello is a bit grainy in texture. I think I could get used to it though. I added the cocoa powder and sugar because my combo needed extra chocolate. Definately a thick and creamy treat that hits the spot. Oh, and I blended in a bunch of pecans.

Thank you for the brainstorming.

SGWhiskers

JNBunnie1 Community Regular
I'm in week 7 and having some serious cravings for something creamy. In the old days, pudding, ice cream, french toast, or yogurt would have hit the spot. Now, I've got dairy allergy, egg allergy, Celiac, and cutting out soy and beans because of the gas. I'm willing to use a little bit of soy if I need to since I'm not actually allergic to it. Maybe 1/8th of a serving. Nuts are OK for me. Cocoa powder is lovely!

Can you help this craving? Bring out the fat for these recipies. My weight is holding it's own and I could use a little dietary splurge. :D

I recently had the Pacific Foods carrot cashew ginger soup, it's dairy free and BOY was it creamy! And quite yummy as well. And gluten free, it says so right on the box!

I'll keep thinking of foods that are creamy. Sorry, I'm not dairy free, so I'm a little out of the loop on this one.

Oh, and the BRAND Rice Dream isn't safe, they use barley in processing but they still put gluten-free on the label. I would guess other stuff would be ok. We have coconut bars in the freezer.

RissaRoo Enthusiast

I found a review of gluten/egg/dairy free ice cream at Open Original Shared Link I don't know if all of them are soy free, but I know that "rice divine" brand doesn't...at least the vanilla doesn't. You could get some vanilla, and then add some sort of sauce to it...I like warm peach preserves or some other sort of fruit compote. Yum! My son loves the Rice Divine ice cream, and he's pretty picky about even desserts...he won't eat it unless he really likes it, and he's gone through a whole container by himself in the last few days...so that's a good sign!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.