Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Frozen Cheese Enchiladas

Tracy13

Recommended Posts

Tracy13 Newbie
Tracy13
Posted

that processes wheat, et al. I am new to all of this, but it's my understanding that gluten free means they cannot process with foods containing wheat. Someone please help explain. Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
that processes wheat, et al. I am new to all of this, but it's my understanding that gluten free means they cannot process with foods containing wheat. Someone please help explain. Thank you!

Amy's does not say "gluten free", it says No Gluten is added. It means that there is a change for cross contamination during processing, due to other products they make that do contain gluten.

In these times, gluten free would be a wild apple you picked from a tree.

Tracy13 Newbie
Tracy13
Posted
  • Author
Amy's does not say "gluten free", it says No Gluten is added. It means that there is a change for cross contamination during processing, due to other products they make that do contain gluten.

In these times, gluten free would be a wild apple you picked from a tree.

Except that if you go to their website, it states that the enchiladas are gluten free and that's when I got confused. I did notice that the box says no gluten ingredients so I went to the website to confirm.

Yeah, I am starting to learn that. Thanks. :)

MaryJones2 Enthusiast
MaryJones2
Posted

Processing in the same facility or on the same line doesn't necessarily make a product not gluten-free. It's more about the manufacturing practices of the company and the steps they take to prevent cross contamination. Most companies that label their products as gluten-free test the products to determine if there is any gluten present and label based on that. There isn't a standard yet but the presence of 20PPM or less of gluten is generally considered gluten-free. However, some celiacs are very sensitive and find that 20PPM is too much to handle so you'll have to test yourself and determine which products work for you.

Tracy13 Newbie
Tracy13
Posted
  • Author

Thanks, Janet. I appreciate the response. This is for my 9-year old son and I haven't figured out what he can really tolerate - he hasn't learned to talk about it much yet. Work in progess... :)

Lisa Mentor
Lisa
Posted

Not so far in the past, all of Amy's products said "gluten free" - I guess they haven't corrected their website yet.

You might also find that statement on other products as a CYA statement. You just have to weight that decision to see if it's right for you to consume those products.

celiac-mommy Collaborator
celiac-mommy
Posted

There are some Amy's products that say "gluten free" on the box-ie rice mac and cheese, and some that say "no gluten ingredients" -rice lasagna. We don't buy the ones that say "no gluten ingredients" and have never had an issue. My dd is super sensitive and has never had a reaction.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Other members have pointed out that fact that "any" place where there is gluten is a "shared facility" - i.e., many people's kitchens are "shared facilities."

lorka150 Collaborator
lorka150
Posted

Amy's practices really strict cross contamination practices.

happygirl Collaborator
happygirl
Posted

To add to lorka's post:

Open Original Shared Link

"Amy

PeggyV Apprentice
PeggyV
Posted

I recently had one of Amy's no gluten added or gluten free (didnt check) Mexican casserole bowl. I am extremely sensitive and I did have a reaction. I hadnt tried Amys for about 6 months, I used to eat her pretty regularly but started having a reactions to her products more and more the longer I was gluten-free. I wish I didnt, becasue sometimes it is handy having a prepared meal.

ksymonds84 Enthusiast
ksymonds84
Posted
I recently had one of Amy's no gluten added or gluten free (didnt check) Mexican casserole bowl. I am extremely sensitive and I did have a reaction. I hadnt tried Amys for about 6 months, I used to eat her pretty regularly but started having a reactions to her products more and more the longer I was gluten-free. I wish I didnt, becasue sometimes it is handy having a prepared meal.

i thought i had reaction to Amy's cheese enchilada's but come to find out, in my case, it was too much cheese for me :(.

jkmunchkin Rising Star
jkmunchkin
Posted
I recently had one of Amy's no gluten added or gluten free (didnt check) Mexican casserole bowl. I am extremely sensitive and I did have a reaction. I hadnt tried Amys for about 6 months, I used to eat her pretty regularly but started having a reactions to her products more and more the longer I was gluten-free. I wish I didnt, becasue sometimes it is handy having a prepared meal.

I stopped eating Amy's products after having a reaction 2 times in a row. I know a lot of people were having problems with her products for awhile. I'm not willing to try a 3rd time.

Mtndog Collaborator
Mtndog
Posted

I had some problems with Amy's so I stick with the rice crust pizza. That and her gluten-free mac n cheese are made in a dedicated facility. I have NEVER had a problem with it (haven't tried the mac n cheese). :D

elonwy Enthusiast
elonwy
Posted

I was reacting to the enchiladas, but it turns out I can't eat bell peppers. So sad, cause they are nummy.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,966
    • Most Online (within 30 mins)
      7,748
    lorimarielove
    Newest Member
    lorimarielove
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Does anyone here also have Afib

      By cristiana · Posted

      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Do some people with Celiacs develop hypoglycemia?

      By jessysgems · Posted

      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.