Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Dreams


Lisa16

Recommended Posts

Lisa16 Collaborator

I am coming up fast on 1 year gluten free and I have noticed that I am having dreams about gluten more and more. Both kinds of dreams, although the nightmare type is more ccommon.

I have the happy kind where I can eat gluten with impunity and I devour huge chocolate cakes and piles of cupcakes with buttercream icing and pizzas with gooey melting cheese (I am also CF) and a veritable mountain of hot buttered toast on thick artison bread with visible whole grains. And I am invincible. I know I will not get sick.

But then there is the kind where I will be in, say, my college cafeteria (back in 1984, say) and I will be looking for food that is safe to eat and I will pick up something like a piece of cheese and put it in my mouth and realize there are cracker crumbs on it and I will spit it out all over the floor and keep spitting, trying to get everything out before IT begins. And then I curl up on the floor in agony. Or I will take a big fluffy bite of omelette only to realize that there are whole wheat bits in it and the spitting process will begin again, to the horror of everybody around me in the dream. People back away and gasp in horror. Some run.

So do you have these dreams too? Which type or both? And what do you think they mean-- especially if you have both types?

I was so sick for so long (over 20 years) that eating gluten free is not even a hardship and gluten is not a temptation. I can pass by anything with gluten in it and what I see when I look at it is pain and agony. It has become something that is not even food anymore, if you know what I mean. So why the dreams?

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFqueen17 Contributor

I can not say I have had any dreams like this...but I was thinking...maybe you have the nightmare ones because you are so afraid of getting glutened? i know im always scared of that. maybe the happy dreams are just happy memories? i know you say that you are not tempted because eating gluten put you through so much pain...which i agree with...but maybe you miss the food itself, like before it started making you sick. just a guess.

and i know exactly what you mean by, "it has become something that is not even food anymore."

*lee-lee* Enthusiast

i have gluten dreams a few times a month. usually i'll dream that i'm eating something i shouldn't and realize after a few bites and then freak out wondering how sick i'll be. then when i wake up, it was like it was so real and i'm very relieved to know i didn't consume gluten and i'm fine.

i think it's because i'm very paranoid that i'm going to get glutened somewhere. i'm very hesitant to eat out (at restaurants or other peoples houses) so it's just a nagging feeling, i guess. also, i'm tempted to "cheat" sometimes but i won't because i don't want to go back to feeling so crappy.

Bell Apprentice

It also feels shameful to reject food, even though it makes us sick. Maybe you are aware of possible reactions from other people? spitting food isn't the same as saying a genteel "no thankyou". It is an action that shows fear to the people around us. It makes us feel ashamed and vulnerable, and other people, well whatever they really do think, we all have a fear of what they think of us, despite the truth. Eating is one of the most fundamental instincts humans and animals have. Being "picky" is drummed into us as the ultimate sin from childhood.

Perhaps I'm completely off... revealed more about myself than you here? x

ShayFL Enthusiast

I just had a dream last night that I was invited by a friend to a huge family get together of ALL CELIACS. My friend kept saying that I would love it because I could eat anything there without any worries or fears. They had BBQ, potato salads, greens, pies....all of my Southern favorites.....what a nice dream.....

Lisa16 Collaborator
It also feels shameful to reject food, even though it makes us sick. Maybe you are aware of possible reactions from other people? spitting food isn't the same as saying a genteel "no thankyou". It is an action that shows fear to the people around us. It makes us feel ashamed and vulnerable, and other people, well whatever they really do think, we all have a fear of what they think of us, despite the truth. Eating is one of the most fundamental instincts humans and animals have. Being "picky" is drummed into us as the ultimate sin from childhood.

Perhaps I'm completely off... revealed more about myself than you here? x

Bell you must have something of a psychologist in you! It is a very good analysis. The most recents one (in the cafeteria) happened on the heel on my having to cancel out of a meeting between people at the university where I work and people in the local school district because, despite explaining about the celiac disease, the insisted on making it a dinner meeting at a local Mexican restaurant where they make the tortillas (with flour flying through the air.) Zow. I was afraid that even if I didn't it, I would get glutened from the flying flour and I knew they thought I was extreme.

Batsu13angel Newbie

I had a dream a few nights ago that I went on a picnic with friends and when I took a bite out of the sandwhich I saw it was filled with crackers. I woke up in a panic when I thought that I was going to be sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julirama723 Contributor

I have "carb" dreams like this, usually in times of stress. (I say carb dreams because I'd been following Atkins for 2 years prior to my recent shift into gluten-free.)

In the dreams I'll be eating something, not paying attention (or not knowing what it is) then suddenly look down and it's a hot fudge brownie sundae, or a huge cheeseburger, or a huge dinner roll, or something else simply awful. When I see what I'm eating, I'm filled with horror and fear and I burst into tears. And I don't just cry, but I shudder and convulse and sob. Sometimes I even wake myself up like this! In the dream I think only of the impending doom and I feel so scared and awful and horrified, like somebody tricked me.

I am SO RELIEVED when I wake up and find it's just a dream. Sometimes in the mornings I will wake up and feel nauseous, like I really did eat the food!

I think it has to do with fear. I'm afraid I'll mess up on this eating plan. I'm afraid I'll eat something and have a bad reaction. I'm afraid of my own successes. What's funny is that 90% of the time, I'll dream about a food I have no desire to eat in my waking life.

They're horrible dreams, but I think they're also "normal". Maybe it's just a way for our brains to get rid of a little baggage and stress about food.

lobita Apprentice

I sometimes have dreams where I forget I'm intolerant, and I'm talking to someone and then I eat a slice of bread. I think in most of those dreams I realize what I've done and freak out, then wake up in a panic. I kind of think most of that is general anxiety dreams and me worrying about an ingestion. But I do know from a psychology of personality class I took in college that physical things in dreams are representations of thoughts and emotions, so it's possible that the gluten thing being present doesn't have anything to do actually with gluten, but is just a BIG symbol of anxiety and stress for me (or possibly unfair feelings or victim feelings or sick feelings, or enter emotion that gluten makes me feel).

DarkIvy Explorer

I don't get them a lot, but I had one recently. I don't remember much except that I started eating greasy college pizza, and that it was a few minutes before I realized that I'd get sick. It's like I just totally forgot I couldn't eat pizza...

Usually though, I get the type of dream in which I feel very conflicted. I'll be in some situation where I need to eat but there's nothing I CAN eat, but everything around me is so delicious that I can't resist. Pizza, cupcakes, french pastries.... that sort of thing. Then I eat it, then immediately afterward I start freaking out about how I'm going to feel sick and generally really regretting the decision. Then I wake up, craving said bad foods, but thankful that I'm not going to get sick off of a dream.

I usually get them when I've been glutened or when I'm very stressed out. I lead a very stressful life as it is, and the dreams usually kick in when I'm more or less at the breaking point. Honestly, Celiac tends to be the least of my concerns on a day to day basis- I've got it mostly under control, and being "sick" doesn't usually prevent me from living life, even if it is uncomfortable. It contributes to my stress, but is not my biggest stressor by any stretch of the imagination. I think that these dreams stem from the feeling that I'm loosing control over a certain situation in my life, that may or may not have anything to do with celiac. For example, my academics have been suffering as a result of the fact that I work full time most weeks to pay for all of my expenses... and that some weeks my hours are less and I can't pay for everything. I feel like my own life spins out of control, and my dreams reflect that feeling of "gee, I can't help my mistakes, I'm under so much pressure right now."

ang1e0251 Contributor

I haven't had gluten dreams but I guess if you're eating gluten in your dream and happy about it, maybe it's just your mind giving you a safe place to have a treat. I think if the fear dream is becoming more frequent, you can try a trick I taught myself as a child for nightmares. Just before falling asleep, I would tell myself, "If the monster chases me in my dream tonight, I will know this is only a dream and I control my own dreams. I can have any power I want, so instead of only being able to run in slow motion I can run super fast or I can turn around and beat up the monster with super strength or even fly away!" Now this didn't work the first night, but I kept saying it every night and soon it worked just the way I promised myself it would. After one accasion of the altered dream, I no longer had the nightmares. When my children were small, they went through the "scarey dream" phase. At bedtime, I would ask them to pick their dream, princess, He-Man, ponies, the beach, Disneyland, etc. This worked well for them.

I know it sounds like kid's stuff but our mind works in strange ways. It wants to work for us if you just give it some direction.

BTW, my dad died from lung cancer so I have never smoked or desired to but occasionally I have dreams where I smoke and enjoy it! Weird, huh? I just laugh at that. WHat I love is the rare dream where my big brother comes to visit, he passed away when I wa 16 & I still miss him. I figure that's just a little treat from God for me.

ThatlldoGyp Rookie

It took me almost a year to stop having "glutened" dreams regularly. In your dreams you are just spitting things out, in mine, I would stick my finger down my throat and make myself vomit but the gagging would wake me up as well (which I welcomed, btw). The vomiting was disturbing because I also have gastroparesis (delayed gastric dumping) and all my life all I have heard from people who don't understand is that I have an "eating disorder" because I would eat so little and get full. So the entire time I was making myself barf in my dreams (to get rid of the gluten), I also had people pointing and saying, "I TOLD you she has an eating disorder". Ugh! Double attention for too many reasons, lol!

Also, I am a vegetarian and I can also have the WORST "meat eating dreams" combined with gluten dreams at times!! You would not believe how some people feel that your choice to be a vegetarian is something that they need to "correct" or whatever. So, I do get stressed when I know the holidays are coming up and someone is going to shove turkey, pig, or cow at me for the next three months. Ugh!

So,back to my point. What happened was that I read this awful article about people eating other simians right before bed a few days ago. Last night I had this horrid dream that I was at a restaurant and I went back to the kitchen to check on my food prep, and there was my lovely basenji with his hair all singed off, oiled up,barley all around him, and they were planning on roasting him ALIVE and feeding him to me! I woke up in a cold sweat and made him sleep by me, so I *knew* he was safe! Otherwise sleeping would have been impossible.Lol! I felt this "I'm going to get sick" doom hanging over me all day and I had NO appetite at all just from dreaming about barley and the whole pet roasting thing. How weird our mind/body connection can be, even when we know it was just a dream it still messes with you! wow.

So, just to let you know, it could be worse! and you are very normal!

That is probably TMI, but I felt a pang of empathy there for you as I just had a bad gluten dream plus last night, so I thought sharing may be helpful. Personally, I think it is the stress of the holidays (the parties, the food! the explanations! Ugh!) coming up, combined with that awful article that did it for me.

So, just to let you know, they will pass, but may happen again, especially when you know that a stressful time is approaching like holidays or parties. You know, I think I would be less stressed about food situations and glutening myself if people would just leave me alone about what I eat and the amount I can get down at any one time. Crazy isn't it? I do understand that people can be insulted if they prepare this big meal and all you want is a baked potato, so explanations are in order at times, but I feel like that is all I do from mid-November until Feb. sometimes!

Hope you (and I as well) have a better, more restful sleep tonight! Blessings!

Lisa16 Collaborator

Cave canem indeed! With barley no less. How hideous.

Thank you so much for your empathy!

spunky Contributor

YES!

I have both kinds of dreams frequently... whenever I've had gluten dreams, my stomach feels a little off that entire day!

Katester Enthusiast

I've been having gluten dreams too! I guess they're pretty common! In my dreams I'll eat something bad and expect to feel terrible. Then I'll wake up and be so relieved that it was only a dream. Everyone in my family always said you dream about your worries so that's why I have gluten dreams. Just my input. :)

debmidge Rising Star

My husband frequently has them where he has the gluten food

in front of him, but he knows he cannot eat it. And says to himself

in the dream "Why is this food here? I cannot eat it."

luciddream928 Explorer

I just spoke with my mom about this last night. I had a similar experience quitting smoking - dreaming of taking a drag and waking up with hurting lungs and guilt. (Thank God I quit). I have a feeling it's similar with the gluten-free dreams. Body going through a kind of detox, perhaps?

I've had 2 gluten dreams in the past week. In both I woke up feeling guilty and I thought I'd really messed up and eaten it. In one of the dreams, I bought an Oreo cookie waffle cone with vanilla ice cream from a gourmet ice cream shop. I realized I couldn't eat it and thought, "I'll just give it to my boyfriend instead."

I ate ice cream every night for at least 13 years when I was growing up. Part of my bedtime ritual as a kid: ice cream and reading. Now that I'm gluten intolerant, I find myself giving up a lot of childhood comforts (I grew up on PB & J and Italian food).

I've wondered about the dreams, too, and the mind-body connection. I don't read too much into them except that I feel guilty when I wake up.

  • 3 weeks later...
caek-is-a-lie Explorer

Oh yeah I get those dreams all the time. Usually it's nightmares all night long about reading labels and trying to cook, or accidentally eating an entire chocolate cake before realizing it's a regular wheat cake. But the other night I finally had the good dream where I ate gluten-free chocolate chip cookies and nothing happened! Oh it was so wonderful. I've never had that dream before.

ang1e0251 Contributor

I ate ice cream every night for at least 13 years when I was growing up. Part of my bedtime ritual as a kid: ice cream and reading. Now that I'm gluten intolerant, I find myself giving up a lot of childhood comforts (I grew up on PB & J and Italian food).

Don't give up your comfort foods! I have PB & J every night for dessert. I double toast two corn tortillas and slather it on. Delicious! I also have pasta whenever I want. Walmart has corn or rice pasta and the Tinkyada brand is excellant. I haven't had ice cream for years because of dairy intolerance but I make smoothies with frozen fruit and enjoy them just as much. If you can't have your favorite foods, you'll be resentful. There are very few foods you cannot substitute for. Find a way to have your faves!

april22 Newbie

When I read what you all are writing - this will sound a little strange...- I almost get jelous! I was diagnosed with narcolepsy - but after years of trying to figure myself out, I have come to realize that I think i really have celiac, with mostly brain symptoms. I now know how important it is for me to stay off gluten, but my association of pain and being sick, is not there.

It would be easier for me if they were. When I eat gluten, I will fall asleep within the hour, or at least be more or less tranquilized. It will dramatically reduce my energy levels and ability to focus. It takes a good week of complete avoidance before my energy is up to normal.

And yes - the dreams. Vivid dreams with sensations of touch and pain. Both amazing experiences and horrible nightmares. Sometimes I am not able to figure out if it is happening or if it is a dream.

I know that gluten mimics opiates and I think they attatch to the same neurotransmitters- maybe it is an addicted brain talking? It does cause an addictive behavior in me..

When I look back on my childhood I realize that most likely the recurrent ear infections, the severe menstrual cramps and abdominal pains were probably a reaction to gluten.

For one month no I have been 100% off gluten! It is a first for me. I had not one single narcoleptic attack. My energy levels have been strong. I have been hiking every day and felt great. That was up until I went to Wholefoods and had tea. It smelled soooo good. Sugar Cookie Sleigh Ride it was called! One would think that should have gotten my alarm to go off. I had a cup - and 15 minutes later I had to sleep.

when I later read the ingredients it had roasted barley, "natural sugar cookie flavor and other natural flavors" and also clearly state contains gluten.....

No more Celestial seasonings tea for me...

  • 5 weeks later...
one more mile Contributor

Dreams like this are pretty coman when someone stops doing a behavior.People who have stoped drinking or smoking usually have these dreams after they have come to peace with the fact that they cannot safely drink or smoke again.

usually one wakes up startled or feeling guilty. But few of us have much control over our dreams. So these feelings really do not apply. The important thing is not to dwell on them.

One more mile

  • 3 months later...
hannahp57 Contributor

when I have dreams like this, it feels real. like i can really taste it and smell it. i usually wake up feeling sick. no real symptoms justa small amount of nausea and fear that i messed up on my diet, before i realize it was just a dream. they tend to go away when i don't worry as much about what i am missing but it still happens so i dont know what causes them to be honest

one more mile Contributor

It is pretty normal. Many people who quite something then come to peace with it have those dreams. My dad had them after a few months of not smoking, I had them when I stopped drinking. I am self employed and have been for 9 years but from time to time I go to the factory in my sleep. Oddly my mind remembers the nice things about the factory and forgets the not so nice things. In the winter I rake leaves in my sleep.

I think it is our mind seeking balance. We as humans are "doers" so when not doing something I think it plays little tricks on our minds.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.