Red Lobster Cheese Bisquits -- Yum! :rolleyes:

[jerseygrl]

Hi everyone,

I stumbled upon this the other day, and thought it might be fun to substitute Pamela's Quick Mix in this recipe

for the Bisquick. Haven't tried it yet, but it looks promising.

Red Lobster Cheese Biscuits

Dough:

1 1/4 lbs. Bisquik (Substitute Pamela's Quick Mix)

3 Oz. freshly shredded cheddar cheese

11 Oz. cold water

Garlic Spread:

1/2 cup melted butter

1 teas. garlic powder

1/4 teas. salt

1/8 teas. onion powder

1/8 teas. dried parsley

To cold water, add Bisquik and cheese, blending in a mixing bowl.

Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with

baking paper. Bake in 375 degree oven for 10 to 12 minutes or until

golden brown. While biscuits bake, combine spread ingredients.

Brush baked biscuits with the garlic topping.

If someone tries them, let us know how they are. I am swamped until Turkey Day.

[Live2BWell]

That does sounds good

[wowzer]

I have tried making biscuits like these using Fearns White Rice Baking Mix. They come pretty close to the Bisquick version which I did make before I was gluten free.