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Low Stomach Acid

Cinnamon

By Cinnamon
in Coping with Celiac Disease

Recommended Posts

Cinnamon Apprentice
Cinnamon
Posted

A few people have posted about having low stomach acid, and after searching for info about it, I think this might be a really big problem for many. I was reading the attached paper, and it sounds like he's describing what many here have gone through with bacterial overgrowth, additional intolerances, B-12 deficiencies, etc. Read it, it's really interesting! Maybe it really is as simple as this! I tried the baking soda test on 3 family members with gluten problems, and not one of them burped even once. This may be a pretty common problem, and easily fixed!

Open Original Shared Link

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lizard00 Enthusiast
lizard00
Posted

You know I'm going to try that baking soda trick. I often wonder if I have low HCL.

Thanks for posting!

ShayFL Enthusiast
ShayFL
Posted

I posted this test on here about a month ago and several took it and failed. Let us know how supplementing goes!!

Cinnamon Apprentice
Cinnamon
Posted
  • Author

It's going great so far!!

Tomorrow I'm going to do the Tuna Challenge. I'd love to be able to eat it again!

MELINE Enthusiast
MELINE
Posted

ghrrr...my acrobat refuses to open the link.....

Cinnamon Apprentice
Cinnamon
Posted
  • Author

Meline, if you go to buffaloceliacs.com, on the left you will see "helpful downloads". Click on that and scroll down until you see an article entitled, "Putting the Pieces Back Together" by Roy Jamron. It will say, "click here" and that will take you to the same article.

CaraLouise Explorer
CaraLouise
Posted

Thanks for the info, I think I may have this problem because no one can figure out why I still have digestion problems.

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Ms. Skinny Chic Explorer
Ms. Skinny Chic
Posted
A few people have posted about having low stomach acid, and after searching for info about it, I think this might be a really big problem for many. I was reading the attached paper, and it sounds like he's describing what many here have gone through with bacterial overgrowth, additional intolerances, B-12 deficiencies, etc. Read it, it's really interesting! Maybe it really is as simple as this! I tried the baking soda test on 3 family members with gluten problems, and not one of them burped even once. This may be a pretty common problem, and easily fixed!

Open Original Shared Link

I am going to try this trick.. My stomach is totally messed up.. Do any of you have parietal cells in your stomach???

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    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
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      By Samanthaeileen1 · Posted

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    • GlorietaKaro
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      By GlorietaKaro · Posted

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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