Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What You Would Like That Is Gluten Free, Your Choice! Question

ConfusedLexi

Recommended Posts

jerseyangel Proficient
jerseyangel
Posted

Real southern style biscuits :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 52
  • Created
  • Last Reply
neesee Apprentice
neesee
Posted

Cake type donuts to dunk in my morning coffee :D

dandelionmom Enthusiast
dandelionmom
Posted

Frozen gluten-free vegetarian egg rolls

JNBunnie1 Community Regular
JNBunnie1
Posted

gluten-free Pillsbury turnovers and Texas Toast

Juliebove Rising Star
Juliebove
Posted

Pierogies, ravioli and Poptarts that were also free of dairy and egg.

Treen Bean Apprentice
Treen Bean
Posted

Ummmm.........

Auntie Anne's soft pretzals

Condensed Cream of Chicken Soup (My favorite childhood recipe calls for this. I have yet to find a decent substitute.)

Kashi cereals

Light fluffy cinnamon rolls

Spinach and Cheese Ravioli

Veggie Egg Rolls

Cressants (or however you spell it!)

Ice cream cake

...I could keep going but I'm going to stop before I get sad. It's just a pain to have to make EVERYTHING from scratch and have half of the recipes completely and utterly fail!

...sigh...

Hummingbird4 Explorer
Hummingbird4
Posted

Graham crackers

Sourdough english muffins

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RDR Apprentice
RDR
Posted

Alot of the items mentioned so far seem great but I'd love to see them without rice/corn/soy/gluten:

Croissants

Bread

English Muffins

Poptarts

Ravioli

Lasagna

Fettucine

Mannicoti

Stuffed Shells

Twinkies

Nutter Butters

Frosted Cakes

Frosted Cupcakes

White Chocolate

Soy Sauce

Terriyaki Sauce

Gravy (all on the market now contain corn, soy or rice)

Instant Mashed Potatoes, Frozen Fries and such (most contain soy or heavy cc risk)

Confectioner's Sugar (except for Trader Joe all contain Cornstarch)

Ketchup

Pizza Crust

Eventhough I can make over half the list myself it can be very time-consuming and inconvenient.

MollyBeth Contributor
MollyBeth
Posted
If I was to make a "wish list" of sorts, I suppose one of the items I'd like is a gluten-free version of Triscuits.

I have got to agree with Riceguy on this one!! Mmmm how I long for some Triscuits and Colby Cheese!!!

shan Contributor
shan
Posted
Alot of the items mentioned so far seem great but I'd love to see them without rice/corn/soy/gluten:

Croissants

Bread

English Muffins

Poptarts

Ravioli

Lasagna

Fettucine

Mannicoti

Stuffed Shells

Twinkies

Nutter Butters

Frosted Cakes

Frosted Cupcakes

White Chocolate

Soy Sauce

Terriyaki Sauce

Gravy (all on the market now contain corn, soy or rice)

Instant Mashed Potatoes, Frozen Fries and such (most contain soy or heavy cc risk)

Confectioner's Sugar (except for Trader Joe all contain Cornstarch)

Ketchup

Pizza Crust

Eventhough I can make over half the list myself it can be very time-consuming and inconvenient.

If you buy your stuff at passover time, approx april, and you get Kosher for Passover and NON GEBROKTS, they will be free of ALL your allergens. I know it is another three months, but i buy for hte whole year some stuff, coz i know there is no way any cc... I am not saying anything about the cost though ;)

Passygassy Newbie
Passygassy
Posted

Shipley's glazed donuts chicken nugget or chicken sandwiches from Chick Fila....and bagels

I would have said Panera's french bread but I actually found a French bread recipe that tastes like it! I'm happy for the next 6 months :P ...but the donuts....no replicas of those

jjdthmpsn Rookie
jjdthmpsn
Posted
Saltines. And Ritz crackers. What's the point of finding Heinz tomato soup that tastes like Campbell's and is gluten-free if I can't crumble a whole sleeve of saltines into it? Sigh.

This might sound grose??? But I made Chili last week and I usually crush saltines in my chili and as I was eating it with my 6 year old we both decided to crush up some rice chex cereal into our chili. Let me tell you, it wasn't so mad, lol. I didn't mind it at all. Of course I miss saltines, but you have to do what you have to do right? Just wanted to let you know what I did. don't know how it would taste with tomato soup but you never know. Hope I didn't grose anyone out by saying crush rice chex cereal into your soups, haha.

Merry Christmas

Katester Enthusiast
Katester
Posted

Pillsbury Toaster Strudels!!!

and Cookies N Cream ice cream. :)

RDR Apprentice
RDR
Posted
If you buy your stuff at passover time, approx april, and you get Kosher for Passover and NON GEBROKTS, they will be free of ALL your allergens. I know it is another three months, but i buy for hte whole year some stuff, coz i know there is no way any cc... I am not saying anything about the cost though ;)

Thankee Shan :D About how long will food bought this way last without spoiling? Will I be safe ordering far ahead?

Treen Bean Apprentice
Treen Bean
Posted
Thankee Shan :D About how long will food bought this way last without spoiling? Will I be safe ordering far ahead?

How/where do you order this stuff?!

shan Contributor
shan
Posted

i just go to a shop that sells kosher stuff, and any premixes, like stuffing and coating things, or brownie and truffle mixes etc, have a sell by date for approx 15 months. I spend plenty $$$$$ and buy for the whole year. I also buy all my spices, packet soup mixes etc then coz it has much fewer additives and msg. Basically anything that i have the smallest chance of eating during the year, i buy in bulk. Also, they have a load of long-life cake that i buy, that i use in emergency (like when i give birth in a few weeks, that will be my weeks off for all the premade stuff ;) )

And the pasta that is for passover - generally egg noodles - i find it is not as good, but each taste to their own :D:D

You asked where you can order it on line, sorry folks i haven't got a clue on that one, although apparently, walmart and all those big shops do bring in a collection of some sort that is kosher for passover, and then you can check the website... Sorry can't help more....

RDR Apprentice
RDR
Posted
i just go to a shop that sells kosher stuff, and any premixes, like stuffing and coating things, or brownie and truffle mixes etc, have a sell by date for approx 15 months. I spend plenty $$$$$ and buy for the whole year. I also buy all my spices, packet soup mixes etc then coz it has much fewer additives and msg. Basically anything that i have the smallest chance of eating during the year, i buy in bulk. Also, they have a load of long-life cake that i buy, that i use in emergency (like when i give birth in a few weeks, that will be my weeks off for all the premade stuff ;) )

And the pasta that is for passover - generally egg noodles - i find it is not as good, but each taste to their own :D:D

You asked where you can order it on line, sorry folks i haven't got a clue on that one, although apparently, walmart and all those big shops do bring in a collection of some sort that is kosher for passover, and then you can check the website... Sorry can't help more....

Congratulations on your upcoming addition Shan :D May he or she bring you much joy through the coming years :D

I don't know if they sell non-gebrokt specifically but Open Original Shared Link sells some already made kosher stuff as well as Open Original Shared Link. Unfortunately both sometimes take awhile to get stuff to you.

Gaye of PA Apprentice
Gaye of PA
Posted

condensed soups

graham crackers

Youngceliac16 Apprentice
Youngceliac16
Posted

Phylo dough, all the way :P .

  • 3 months later...
hannahp57 Contributor
hannahp57
Posted

pop tarts (toaster streudal)

goldfish crackers

hostess cakes (snack cakes)... miss them so much

it would be so nice to see these on the shelf

Marie2375 Newbie
Marie2375
Posted

I need them to be egg free/nut free as well.

Triscuits!!!!

goldfish crackers

ritz crackers

oreos (Kinnikinick has some that are k, but there is a cc risk with eggs. Jo Sef has some but they aren't sweet enough.)

Krispy Kreme glazed doughnuts.

saltines

yellow cake that doesn't have the consistency of pound cake.

Chips Ahoy cookies. (I can make a wonderful chewy choc chip cookie. I want a crunchy one now. greedy, greedy!)

croissants

phyllo dough

I do feel greedy making this list. There are so many things that my family CAN eat, that we all love. This is list is more like icing on the cake!

Chrissyb Enthusiast
Chrissyb
Posted
All right... I thought of one. Gluten-free, dairy-free croissants.

I am a croissant SNOB :P I haven't even dared to try the gluten-free breads because I just can't imagine they're going to be anything like the original. Croissants are the ultimate in gluteny goodness. So light and flaky. And with chocolate in the middle...

Ohhhh... and baklava. That texture with all the layers of phyllo dough... mmmm.

I am so with you on this. I don't know when the last time was I had a croissant roll was, Oh yeah over a year or more.

How about gluten free shredded wheat. Haha never happen. Loved that ceral.

sugarsue Enthusiast
sugarsue
Posted

Meat Ravioli

Affordable frozen veggie and pasta (veggie and rice, with chicken anything but with some good sauces and flavoring) microwave meals. I miss good tasting, affordable convenience meals!

heathen Apprentice
heathen
Posted

Egg noodles. I miss egg noodles for beef stroganoff. Rice just doen't cut it.

purple Community Regular
purple
Posted
Egg noodles. I miss egg noodles for beef stroganoff. Rice just doen't cut it.

If interested, here's a recipe for sorghum egg noodles, I haven't tried it yet

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.