Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What You Would Like That Is Gluten Free, Your Choice! Question

ConfusedLexi

Recommended Posts

jerseyangel Proficient
jerseyangel
Posted

Real southern style biscuits :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 52
  • Created
  • Last Reply
neesee Apprentice
neesee
Posted

Cake type donuts to dunk in my morning coffee :D

dandelionmom Enthusiast
dandelionmom
Posted

Frozen gluten-free vegetarian egg rolls

JNBunnie1 Community Regular
JNBunnie1
Posted

gluten-free Pillsbury turnovers and Texas Toast

Juliebove Rising Star
Juliebove
Posted

Pierogies, ravioli and Poptarts that were also free of dairy and egg.

Treen Bean Apprentice
Treen Bean
Posted

Ummmm.........

Auntie Anne's soft pretzals

Condensed Cream of Chicken Soup (My favorite childhood recipe calls for this. I have yet to find a decent substitute.)

Kashi cereals

Light fluffy cinnamon rolls

Spinach and Cheese Ravioli

Veggie Egg Rolls

Cressants (or however you spell it!)

Ice cream cake

...I could keep going but I'm going to stop before I get sad. It's just a pain to have to make EVERYTHING from scratch and have half of the recipes completely and utterly fail!

...sigh...

Hummingbird4 Explorer
Hummingbird4
Posted

Graham crackers

Sourdough english muffins

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RDR Apprentice
RDR
Posted

Alot of the items mentioned so far seem great but I'd love to see them without rice/corn/soy/gluten:

Croissants

Bread

English Muffins

Poptarts

Ravioli

Lasagna

Fettucine

Mannicoti

Stuffed Shells

Twinkies

Nutter Butters

Frosted Cakes

Frosted Cupcakes

White Chocolate

Soy Sauce

Terriyaki Sauce

Gravy (all on the market now contain corn, soy or rice)

Instant Mashed Potatoes, Frozen Fries and such (most contain soy or heavy cc risk)

Confectioner's Sugar (except for Trader Joe all contain Cornstarch)

Ketchup

Pizza Crust

Eventhough I can make over half the list myself it can be very time-consuming and inconvenient.

MollyBeth Contributor
MollyBeth
Posted
If I was to make a "wish list" of sorts, I suppose one of the items I'd like is a gluten-free version of Triscuits.

I have got to agree with Riceguy on this one!! Mmmm how I long for some Triscuits and Colby Cheese!!!

shan Contributor
shan
Posted
Alot of the items mentioned so far seem great but I'd love to see them without rice/corn/soy/gluten:

Croissants

Bread

English Muffins

Poptarts

Ravioli

Lasagna

Fettucine

Mannicoti

Stuffed Shells

Twinkies

Nutter Butters

Frosted Cakes

Frosted Cupcakes

White Chocolate

Soy Sauce

Terriyaki Sauce

Gravy (all on the market now contain corn, soy or rice)

Instant Mashed Potatoes, Frozen Fries and such (most contain soy or heavy cc risk)

Confectioner's Sugar (except for Trader Joe all contain Cornstarch)

Ketchup

Pizza Crust

Eventhough I can make over half the list myself it can be very time-consuming and inconvenient.

If you buy your stuff at passover time, approx april, and you get Kosher for Passover and NON GEBROKTS, they will be free of ALL your allergens. I know it is another three months, but i buy for hte whole year some stuff, coz i know there is no way any cc... I am not saying anything about the cost though ;)

Passygassy Newbie
Passygassy
Posted

Shipley's glazed donuts chicken nugget or chicken sandwiches from Chick Fila....and bagels

I would have said Panera's french bread but I actually found a French bread recipe that tastes like it! I'm happy for the next 6 months :P ...but the donuts....no replicas of those

jjdthmpsn Rookie
jjdthmpsn
Posted
Saltines. And Ritz crackers. What's the point of finding Heinz tomato soup that tastes like Campbell's and is gluten-free if I can't crumble a whole sleeve of saltines into it? Sigh.

This might sound grose??? But I made Chili last week and I usually crush saltines in my chili and as I was eating it with my 6 year old we both decided to crush up some rice chex cereal into our chili. Let me tell you, it wasn't so mad, lol. I didn't mind it at all. Of course I miss saltines, but you have to do what you have to do right? Just wanted to let you know what I did. don't know how it would taste with tomato soup but you never know. Hope I didn't grose anyone out by saying crush rice chex cereal into your soups, haha.

Merry Christmas

Katester Enthusiast
Katester
Posted

Pillsbury Toaster Strudels!!!

and Cookies N Cream ice cream. :)

RDR Apprentice
RDR
Posted
If you buy your stuff at passover time, approx april, and you get Kosher for Passover and NON GEBROKTS, they will be free of ALL your allergens. I know it is another three months, but i buy for hte whole year some stuff, coz i know there is no way any cc... I am not saying anything about the cost though ;)

Thankee Shan :D About how long will food bought this way last without spoiling? Will I be safe ordering far ahead?

Treen Bean Apprentice
Treen Bean
Posted
Thankee Shan :D About how long will food bought this way last without spoiling? Will I be safe ordering far ahead?

How/where do you order this stuff?!

shan Contributor
shan
Posted

i just go to a shop that sells kosher stuff, and any premixes, like stuffing and coating things, or brownie and truffle mixes etc, have a sell by date for approx 15 months. I spend plenty $$$$$ and buy for the whole year. I also buy all my spices, packet soup mixes etc then coz it has much fewer additives and msg. Basically anything that i have the smallest chance of eating during the year, i buy in bulk. Also, they have a load of long-life cake that i buy, that i use in emergency (like when i give birth in a few weeks, that will be my weeks off for all the premade stuff ;) )

And the pasta that is for passover - generally egg noodles - i find it is not as good, but each taste to their own :D:D

You asked where you can order it on line, sorry folks i haven't got a clue on that one, although apparently, walmart and all those big shops do bring in a collection of some sort that is kosher for passover, and then you can check the website... Sorry can't help more....

RDR Apprentice
RDR
Posted
i just go to a shop that sells kosher stuff, and any premixes, like stuffing and coating things, or brownie and truffle mixes etc, have a sell by date for approx 15 months. I spend plenty $$$$$ and buy for the whole year. I also buy all my spices, packet soup mixes etc then coz it has much fewer additives and msg. Basically anything that i have the smallest chance of eating during the year, i buy in bulk. Also, they have a load of long-life cake that i buy, that i use in emergency (like when i give birth in a few weeks, that will be my weeks off for all the premade stuff ;) )

And the pasta that is for passover - generally egg noodles - i find it is not as good, but each taste to their own :D:D

You asked where you can order it on line, sorry folks i haven't got a clue on that one, although apparently, walmart and all those big shops do bring in a collection of some sort that is kosher for passover, and then you can check the website... Sorry can't help more....

Congratulations on your upcoming addition Shan :D May he or she bring you much joy through the coming years :D

I don't know if they sell non-gebrokt specifically but Open Original Shared Link sells some already made kosher stuff as well as Open Original Shared Link. Unfortunately both sometimes take awhile to get stuff to you.

Gaye of PA Apprentice
Gaye of PA
Posted

condensed soups

graham crackers

Youngceliac16 Apprentice
Youngceliac16
Posted

Phylo dough, all the way :P .

  • 3 months later...
hannahp57 Contributor
hannahp57
Posted

pop tarts (toaster streudal)

goldfish crackers

hostess cakes (snack cakes)... miss them so much

it would be so nice to see these on the shelf

Marie2375 Newbie
Marie2375
Posted

I need them to be egg free/nut free as well.

Triscuits!!!!

goldfish crackers

ritz crackers

oreos (Kinnikinick has some that are k, but there is a cc risk with eggs. Jo Sef has some but they aren't sweet enough.)

Krispy Kreme glazed doughnuts.

saltines

yellow cake that doesn't have the consistency of pound cake.

Chips Ahoy cookies. (I can make a wonderful chewy choc chip cookie. I want a crunchy one now. greedy, greedy!)

croissants

phyllo dough

I do feel greedy making this list. There are so many things that my family CAN eat, that we all love. This is list is more like icing on the cake!

Chrissyb Enthusiast
Chrissyb
Posted
All right... I thought of one. Gluten-free, dairy-free croissants.

I am a croissant SNOB :P I haven't even dared to try the gluten-free breads because I just can't imagine they're going to be anything like the original. Croissants are the ultimate in gluteny goodness. So light and flaky. And with chocolate in the middle...

Ohhhh... and baklava. That texture with all the layers of phyllo dough... mmmm.

I am so with you on this. I don't know when the last time was I had a croissant roll was, Oh yeah over a year or more.

How about gluten free shredded wheat. Haha never happen. Loved that ceral.

sugarsue Enthusiast
sugarsue
Posted

Meat Ravioli

Affordable frozen veggie and pasta (veggie and rice, with chicken anything but with some good sauces and flavoring) microwave meals. I miss good tasting, affordable convenience meals!

heathen Apprentice
heathen
Posted

Egg noodles. I miss egg noodles for beef stroganoff. Rice just doen't cut it.

purple Community Regular
purple
Posted
Egg noodles. I miss egg noodles for beef stroganoff. Rice just doen't cut it.

If interested, here's a recipe for sorghum egg noodles, I haven't tried it yet

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748
    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      Chances of being coeliac

      By trents · Posted

      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      Chances of being coeliac

      By JettaGirl · Posted

      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.