Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Color


Candy

Recommended Posts

Candy Contributor

What hair color do most Celiacs have? A whole bunch of Red Heads claim to be related to me,and I think they assume that if I'm a Celiac , I must be related to their Red Hair or something.I think they are crazy-I really do. Most Celiacs are brown haired aren't they? Or are they mostly red haired? Red Hair is rare no matter what the condition, so it's not like most people have red hair anyway-I think they are begging for us to be in their hair color group.Red Haired people want brown Haired Celiacs? Am I right,because we're the cool ones.

The picture to the left is a gluten free birthday cake-recipe on this site . Pretty Yummy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frec Contributor

I'm a redhead! But the other celiacs I know are 2 blondes and 3 brunettes. It would be interesting to know if there's a correlation.

mushroom Proficient

Blonde here (with a little assistance now!)

JNBunnie1 Community Regular

I have eight different shades of brown that gets blond streaks in the sun. My hair is very indecisive. But I have a blond friend and a few brunette acquaintances with Celiac, or some level of gluten intolerance.

ravenwoodglass Mentor

Mine is very dark brown but we also have redheads and blondes in the family. I started going grey in my teens though. Anyone else? I think a lot of us do.

JNBunnie1 Community Regular
Mine is very dark brown but we also have redheads and blondes in the family. I started going grey in my teens though. Anyone else? I think a lot of us do.

24, no gray. My Mum's getting some gray, but she's 55. So no early graying here.

ShayFL Enthusiast

Keep in mind that 90% of the planet has black or brown hair...... :D

I have brown hair.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minton Contributor

I have auburn, more to the brown, color. My fiance who is likely to be celiac has bright Irish red hair. the only other diagnosed celiac that I know has black hair (probably brown and then dyed to be black)

GlutenGalAZ Enthusiast

When I was a baby I had red hair -- As a teen blonde with some red -- Now its blonde/red with some brown in it.

alba Newbie

brunette, but willing to be red!! jajajaja 30 and no gray hair... yet!

Mother of Jibril Enthusiast
Mine is very dark brown but we also have redheads and blondes in the family. I started going grey in my teens though. Anyone else? I think a lot of us do.

My hair is also very dark brown and turning gray around my face <_< I'm only 32.

wschmucks Contributor

I've been told that Celiac is very prominent within the Irish ethnicity (I'm 50%)...so is red hair...?? maybe a connections. I'm blonde

Hummingbird4 Explorer

Brunette, with just a few grays.

caek-is-a-lie Explorer

I have naturally light brown hair, but I use henna to make it a lovely auburn. I add lots of honey to make it a nice autumn leaf color. I call it "burnt pumpkin". :D

MollyBeth Contributor
Mine is very dark brown but we also have redheads and blondes in the family. I started going grey in my teens though. Anyone else? I think a lot of us do.

My hair isn't graying but my Grandmother who I'm pretty sure had Celiac disease had completely white by the time she was 25. She died from colon cancer when she was 38.

ang1e0251 Contributor

My dad was a blonde and I'm sure that's where my celiac disease came from. He died at 38 from lung cancer. I'm dark blonde with grey hair in front, I'm 50.

alba Newbie
I have naturally light brown hair, but I use henna to make it a lovely auburn. I add lots of honey to make it a nice autumn leaf color. I call it "burnt pumpkin". :D

how do you do that??? and where do you buy it?? I mean do you add regular honey to regular henna??!!! I'm gonna try that!

angieInCA Apprentice

I'm a very red dark auburn, my husband calls it Mahogany :) but it is now getting streaks of silver :(

msmini14 Enthusiast

I pretty much had white hair as a child, turned blonde, then dark blonde. Now I am dark blonde with red and light blonde streaks - I do not dye my hair lol. Least I get the streaks for free =P hehehehe.

My dad and aunt have red hair, my aunt has celiac and I am 100% positive my dad had it too

Treen Bean Apprentice

Ginger Kid here!

1morething Explorer

I'm a pure redhead and loving every minute of it :D

henny Explorer

I'm a legitimate light strawberry blonde.

All my many celiac relatives are all solid brunettes though. 10 of those at last count. (I guess I was the milk-man's daughter)

julirama723 Contributor

As a child, my hair was sort of an honey blonde, and as I got older, it changed to a golden brown. It's a rich brown now, but I get lots of those golden and honey highlights in the summer when I'm out in the sun. I started getting gray hairs when I was 18! More keep coming every day. I notice them because they're like dog hairs (kinky and wiry and they stick out) but others don't notice them because my hair has so many natural highlights.

My mother is celiac and has dark brown hair (with lots of gray, but shhh that's a secret, she dyes it) but is not of Irish ancestry--she's Polish and Romanian.

  • 2 weeks later...
newburyport Newbie

interesting post :)

ginger gal here! getting more strawberry/blonde as i get older (am 28)

puggirl Apprentice

I have red hair, More like Strawberry Blonde but mostly Red.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      43

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748

    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.