Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pancake Mix And Gluten Free Oat Meal

BrainStorm-wow

Recommended Posts

BrainStorm-wow Apprentice
BrainStorm-wow
Posted

I was wondering, if there are any pancake mixes that are gluten free and also taste good. My grandmom works at whole foods and she said they have gluten free pancake mix there, but it tastes horrible. I was wondering what pancake mixes you guys have tried. I also need to know find oat meal that is gluten free, but not too expensive.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tim-n-VA Contributor
Tim-n-VA
Posted

Up to a point this is a preference thing. Both my non-celiac wife and I like Pamela's Pancake mix.

What was the brand that you didn't like? Or did your grandmom not like it? Or did someone tell her it wasn't good?

I don't mean for that to be sarcastic but it sometimes helps if you provide a reference point. That is, "I didn't like this, recommend an alternative", or "I like this, recommend something similar."

dandelionmom Enthusiast
dandelionmom
Posted

We really like the Pamela's pancake mix.

stolly Collaborator
stolly
Posted

We love Pamela's. Only DD has celiac, but DH and I would prefer Pamela's over any other gluten pancake mix. It contains almond meal which gives it a rich, nutty flavor. I also use it to make banana chocolate chip muffins, pumpkin muffins, also as a thickener for cream based soups, and breading for chicken. Once we knew we liked it, I started buying it in bulk on A M A Z O N, which is much cheaper than the small bags at the grocery store.

kim:) Apprentice
kim:)
Posted
I was wondering, if there are any pancake mixes that are gluten free and also taste good. My grandmom works at whole foods and she said they have gluten free pancake mix there, but it tastes horrible. I was wondering what pancake mixes you guys have tried. I also need to know find oat meal that is gluten free, but not too expensive.

Oatmeal is gluten-free? Well I guess it depends on if you are allergic to oats or not...I guess Im confused.

happygirl Collaborator
happygirl
Posted

Mainstream oats and oatmeal are not safe for those with Celiac.

There are some specialty brands of oats that are processed in a manner safe for those with Celiac.

Even with that scenario, there is a percentage of Celiacs that cannot tolerate even safe oats, as the protein in oats is similar to gluten.

jerseyangel Proficient
jerseyangel
Posted

My non Celiac husband and I both love Gluten Free Pantry Pancake Mix :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Amyleigh0007 Enthusiast
Amyleigh0007
Posted

We like Pamela's too. In fact, I just made pancakes from Pamela's mix this morning (it's a snow day-yea!). We also use it as breading for chicken nuggets.

missy'smom Collaborator
missy'smom
Posted

We're not crazy about the Bob'e Red Mill certified gluten-free oats but they are cheaper than the others I think. Theres' nothing wrong with them and I have used them in recipes alot but they are a little flat tasting. I really like the Gifts of Nature oats. They seem fresher and are more flavorful. Haven't tried the Cream Hill Estates.

BrainStorm-wow Apprentice
BrainStorm-wow
Posted
  • Author
Up to a point this is a preference thing. Both my non-celiac wife and I like Pamela's Pancake mix.

What was the brand that you didn't like? Or did your grandmom not like it? Or did someone tell her it wasn't good?

I don't mean for that to be sarcastic but it sometimes helps if you provide a reference point. That is, "I didn't like this, recommend an alternative", or "I like this, recommend something similar."

I think most likely she was talking about whole foods brand. I could be wrong though.

elonwy Enthusiast
elonwy
Posted

I nth the Pamela's Pancake mix, great stuff. I've tried a bunch of others, and its the best. I just recently started using Bob's Red Mill gluten-free oats, and they seem to be pretty good, but I am annoyed by the occasional husk.

Puddy Explorer
Puddy
Posted

I, too, use Pamela's for my pancakes and Gifts of Nature oats. They are both delish.

cupid Newbie
cupid
Posted

Kinnikinnick pancake mix is awesome like most of their products they taste like the real thing

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

My non-celiac hubby and I both like Pamela's. I didn't even like pancakes that much before going gluten-free. Now, I really like them.

sugarsue Enthusiast
sugarsue
Posted

Kinniknick is our all time favorite, I think it's a pancake and waffle mix. We always make waffles. It's a hit with gluten free and gluten eaters alike.

jkmunchkin Rising Star
jkmunchkin
Posted

I like the Authentic Foods Pancake Mix. And their blueberry muffin mix is incredible.

TedL Newbie
TedL
Posted

I personally like the Bob's Red Mill gluten-free pancake mix, although it's a little bit of a pain to prepare as you have to use a blender.

I used to eat the gluten-free mix made by Polly's Pancake Parlor in New Hampshire. That's really good, but I no longer trust that they're careful enough regarding cross contamination. (I don't think I had a bad reaction, but the warning on their label doesn't inspire confidence.)

Regards,

Ted in NY

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We like Pamela's Pancake Mix and Gifts of Nature oats. We buy both in bulk.

newburyport Newbie
newburyport
Posted

I really like the Whole Foods brand, "365" I believe it is. The pancakes are light and fluffy and delicious! I believe there is milk in the mix, so caution there :)

I tried Trader Joe's gluten-free pancake mix and both my fiance (not celiac) and I felt HORRIBLE after eating them. They sat like a huge brick in our stomachs and we both were uncomfortably full for a few hours after.

I am hoping to try Pamela's next !

Happy Breakfasting!

~newburyport

Hummingbird4 Explorer
Hummingbird4
Posted

I love Pamela's - and I have used her baking & pancake mix for a lot of things: cookies, banana bread, scones. It's delish!

We have some Bob's Red Mill certified gluten-free oats and it tastes good. I'm not a huge oatmeal fan, so I haven't really missed it that much.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748
    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.