Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Bell


valeriek

Recommended Posts

valeriek Apprentice

Does any one know if a bean taco with cheese, sourcream and lettuce from taco bell is ok to eat? I hpoe so because I already ate it. How about the the cinnimon twists.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

a bean taco? you mean in the soft shell?

I'm fairly certain none of these items are gluten free...cinnamom twists included. Taco Bell has a very limited list, their taco meat is not gluten free. Refriend beans are...one of their bowls are without the totilla crisps on it. But I think it's a place most gluten-free folks generally avoid..

silk Contributor
a bean taco? you mean in the soft shell?

I'm fairly certain none of these items are gluten free...cinnamom twists included. Taco Bell has a very limited list, their taco meat is not gluten free. Refriend beans are...one of their bowls are without the totilla crisps on it. But I think it's a place most gluten-free folks generally avoid..

I would have to agree. Honestly, I don't feel that there is ANY fast food restaurant that could be considered safe. When you consider that the median age for most of those employees is maybe 15-18 years old, how could you trust that they would be conscientious enough to follow a 'gluten-free' protocol, even if there was one in place. Unless they actually have the disease, they don't really appreciate the damage that can happen with even one mistake. Point in fact is the blank, deer in the headlights look that you get from most wait staff at even the best restaurants when you inquire about a gluten free menu.

Because the fast food industry is built around 'fast' and time and care is generally required to assure that something IS made gluten free, I would never trust it even if they said it was okay.

JMHO.

Lisa Mentor

www.tacobell.com

Open Original Shared Link

Mike M Rookie
Does any one know if a bean taco with cheese, sourcream and lettuce from taco bell is ok to eat? I hpoe so because I already ate it. How about the the cinnimon twists.

Uhhhmmmm. As others have mentioned, not such a good choice. If you can pull off Taco Bell without a reaction.....Well, I will leave it at that.

In my opinion, if a person must do fast food.....Try Wendy's

Open Original Shared Link

P.S. If you want to step it up a notch....Try P.F. Chang's if you have one close. All the best, Mike

larry mac Enthusiast

I like to find out if any items have wheat listed as an ingredient, observe the employees preparing the food, and then make a decision as to whether the food might be safe to eat.

According to the website MG provided, the crunchy tacos, tostadas, pintos & cheese, and the rice do not contain wheat. That would indicate the beef filling in the tacos are wheat-free.

I have had the crunchy beef tacos a number of times with no ill effects. Also the beans. I seem to remember reading that the shells, chips, etc. could be cross contaminted in the frying process. That may be eroneous, or maybe it was Taco Bueno, I don't know. Yeah, now that I think about it, I'm pretty sure it was. That's why I stopped eating at Taco Bueno. Although, I had many times before that with no ill effects.

best regards, lm

Lisa Mentor
I like to find out if any items have wheat listed as an ingredient, observe the employees preparing the food, and then make a decision as to whether the food might be safe to eat.

According to the website MG provided, the crunchy tacos, tostadas, pintos & cheese, and the rice do not contain wheat. That would indicate the beef filling in the tacos are wheat-free.

I have had the crunchy beef tacos a number of times with no ill effects. Also the beans. I seem to remember reading that the shells, chips, etc. could be cross contaminted in the frying process. That may be eroneous, or maybe it was Taco Bueno, I don't know. Yeah, now that I think about it, I'm pretty sure it was. That's why I stopped eating at Taco Bueno. Although, I had many times before that with no ill effects.

best regards, lm

You may also note lm, on the right columnm (pink) indicates that most, if not all, items listed contain ingredients that might cause a sensitivity to gluten = cross contamination CYA statement.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I intrepreted this part of their statement to mean the beef wasn't safe:

Suggestions for Wheat and Gluten Sensitive Individuals:

[*]Tostada

[*]Fiesta Taco Salad (order Chicken instead of Beef; order without the shell and without the Red Strips)

[*]Express Taco Salad (order Chicken instead of Beef)

[*]Zesty Chicken Border Bowl

elonwy Enthusiast

The Taco Bell seasoning used on the beef has oats in it. (edited for accuracy) I'll grab a pintos and cheese and small nachos there when its the only place to eat, usually on some long road trip when I'm trapped in the middle of BFE. Other than that... meh.

Ingredients are here:

Open Original Shared Link

One more edit: The chips are fried with wheat things, according to this ingredient list. Oh well.

Also, the cinnamon twists are made from wheat flour and the taco shells have oats in them as well.

digmom1014 Enthusiast

My son's favorite fast food place is Taco Bell. When I take him there I get 2 bean tostadas and the rice side. Not the best meal I've ever had but at least I can take my son out to lunch.

I have never had a problem however, I can see how other's can.

valeriek Apprentice

Mike

No reaction to my hard shell bean taco. So what is at PF Changes? I love food like that and there are a couple in Raleigh where I live. So tell me what is good.

Lisa Mentor
Mike

No reaction to my hard shell bean taco. So what is at PF Changes? I love food like that and there are a couple in Raleigh where I live. So tell me what is good.

Not Mike, but this might be helpful:

Open Original Shared Link

ksymonds84 Enthusiast

My son has been working at Taco Bell for over 3 years now, while going to college. He always says "you can't eat anything there mom, cc is a big problem". If you are not sensitive to cc then it maybe okay with the safe things they list on the website.

lizard00 Enthusiast
Not Mike, but this might be helpful:

Open Original Shared Link

valerie,

peiwei also has a gluten free menu. it's pretty limited, but it's cheaper the pfchang's, just as good, and i've never had a problem with their food.

liz

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,072
    • Most Online (within 30 mins)
      7,748

    Gigic
    Newest Member
    Gigic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.