Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cream Cheese

Nicole H.

Recommended Posts

Nicole H. Explorer
Nicole H.
Posted

ingredients : pasturized cultured milk and cream, salt, stabilizers(xanthan and/or carob bean and/or guar gums) contains: milk

looked ok to me but I wanted to make sure!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted
ingredients : pasturized cultured milk and cream, salt, stabilizers(xanthan and/or carob bean and/or guar gums) contains: milk

looked ok to me but I wanted to make sure!

I'd say unless you have intolerances to milk, cream, salt, xanthan, carob bean, and guar gums, you should be ok, as none of these ingredients are wheat, barley, or rye. B)

best regards, lm

dilettantesteph Collaborator
dilettantesteph
Posted

Where I shop at Wegmans, their neuchatel cheese, which is basically low fat cream cheese, was labeled gluten free, and then they removed the gluten free label. They said that the manufacturer had changed something so that there was now a chance for cross contamination. So, it would seem that cross contamination could be an issue if you are very sensitive.

lovegrov Collaborator
lovegrov
Posted

Never heard of a cream cheese with gluten.

richard

Lisa Mentor
Lisa
Posted
I'd say unless you have intolerances to milk, cream, salt, xanthan, carob bean, and guar gums, you should be ok, as none of these ingredients are wheat, barley, or rye. B)

best regards, lm

:rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748
    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      Mallorca Guide

      By Mettedkny · Posted

      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.