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Recent Activity
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- Scott Adams replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Helping child go strict gluten-free and concerns about growth/height
This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet... -
- Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications5
Juice shots? Anti inflammatory
I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include... -
- KimMS replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Helping child go strict gluten-free and concerns about growth/height
Thank you! This is very helpful. Quick followup: what is your recommendation re: gluten-free prepared foods (labeled gluten-free or certified gluten-free) during this time of being more strict about eating gluten-free? Is it necessary to eat only whole foods prepared at home, or is it safe to include prepared / packaged foods in her diet (I'm thinking particularly... -
- Tammy Rivard commented on Scott Adams's article in Additional Concerns12
Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
That is so true. Every single time you have to check the foods...- allergy
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- trents commented on Scott Adams's article in Additional Concerns12
Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
@Tammy Rivard raises a good point, and it's the same one we face with regard to food. Companies can and do change their product formulations from time to time such that what once was gluten free no longer is and, for that matter, the opposite could be true as well. So, don't assume "once gluten free, always gluten free".- allergy
- celiac disease
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