Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will Celiac Ever Be A Trait And Not A Disease?


foodiegurl

Recommended Posts

foodiegurl Collaborator

I just hate that Celiac is a disease, it is so depressing. If so many people have it, 1 in 133, and many people are being diagnosed as kids, it seems it would be more of a genetic trait than a disease.

I just hate saying "I have celiac disease", and always drop off the disease part. I don't want to be thought of as sick, especially if I am someone who sticks to being gluten-free 100%.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



foodiegurl Collaborator

no one else feels the same way?? :unsure:

psawyer Proficient

Weekends are quiet here, and Sundays more so.

I have heard of one person who refers to it as "the celiac difference."

I also know somebody who says that if you follow the gluten-free diet carefully, then you no longer have celiac disease--you are cured.

I guess that it is a matter of semantics and is open to discussion.

For those of us who know, it is a "choice" that enables us to lead a normal life.

hannahp57 Contributor

i totally agree.. i almost never say celiac disease if i dont have to. i leave it at "im gluten intolerant" usually

i think if it was ever a trait it would be like having a risk for heart disease..that's still a disease but noone is going to look at that like a trait either... either you're at risk (your family has a history of it) or you HAVE it... or you dont at all. i hope what i am saying makes sense...

lizard00 Enthusiast

I hate it, too, to say I'm 'diseased'.

On the other hand, the word disease catches people's attention. People took me seriously to begin with, but you throw the word disease at them... it's not just some diet that you're doing to lose weight or for attention.

I'm not sure it would ever change. It's an autoimmune reaction to a normal food substance. So, in that respect, I don't know if the medical community would change it's terminology. But, maybe as awareness continues to grow, another term will be coined. It's like having 'the sugar(s)', instead of diabetes. (At least in the south anyway. NO ONE has diabetes here. They all have 'the sugar(s)' :lol: )

GFinDC Veteran

You could try saying "I have non-tropical sprue" instead. That is kind of exotic sounding terminolgy by comparison.

OptimisticMom42 Apprentice

NO ONE has diabetes here. They all have 'the sugars' :lol: )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pele Rookie

I absolutely agree with you. And I don't feel that celiac is a disease. I think of it as a natural reaction to poison. There are those who say that the whole disease thing is a precursor to medical "treatment' in the form of pills.

mushroom Proficient

Well, I never refer to it as a disease; I just say I am a celiac (don't know that for sure, but prove I'me not!!!haha) and that's that. If someone questions, it is gluten intolerance that makes me sick.

lizard00 Enthusiast
So we have "The Flours" :)

LOVE IT!!! :lol::lol:

ang1e0251 Contributor

In a restaurant or potluck dinner, I say I have some very serious food allergies. That gets peoples' attention and they can understand it. With my family or someone who may have the same condition, I do say celiac disease because they already don't understand it. They need to hear the seriousness of the word "disease" to take my limitations seriously. My sister just blows me off. I think she's secretly afraid she has it. She doesn't take her diabetis very seriously, IMO, so why should she follow what I'm trying to tell her? My Mom kind of understands but just now in discussing a restsurant she said that I'm kind of picky about my food. I said "picky?" you say that like I have a choice. I know she wants to understand but it's so complex it's just kind of too much for her.

Sorry, this got off to a rant. That phone call bugged me.

cmom Contributor

Yeah, I have a MIL that continually says that I "won't" eat certain things, but never I "can't" like she thinks I'm trying to get attention. She gets aggravated when we take her somewhere and don't stop to eat. My DH has said several times that I can't just anywhere and she always says, "Well, she can eat green beans and corn....blah blah blah". And sometimes I do take chances, just to keep down the peace. She just doesn't get the whole cross-contamination thing. She also usually watches every bite of food I put in my mouth... :angry:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.