Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wal-mart Dedicated gluten-free Section


Jonbo

Recommended Posts

Jonbo Apprentice

So I'm in town staying with a family member while recovering from my Incisional Hernia repair surgery, which suffice to say the first few days of recovery were NOT fun but I'm slowly recovering with the help of Percocet. Back to the topic...The Wal-Mart here in Council Bluffs (Iowa) is being renovated. I don't visit Wal-Mart much (obvious reasons) but needed to for a few things so I went with a friend.

While going down one aisle, I notice a sign that says Gluten Free. Obviously my interest was piqued so I checked it out since I don't remember any wal-mart I've visited having a dedicated gluten-free section. Not a very big section but it was something nonetheless. Some stuff from Mrs Leepers, baked goods (brownie mix, muffin mix, etc...), gluten-free Pasta. Grabbed one item I hadn't tried yet.

Does anyone else's Wal-Mart have a dedicated gluten-free section?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Well, now you've piqued my interest, too. I'll have to find a reason to go to Wal-Mart now... hmmm :huh:

Jonbo Apprentice

If I get there at least once more (can't drive on my own while taking Percocet...legally at least), I'll snap a picture or 2.

Farmgirl Newbie

My Walmart just remodeled and added a gluten-free section as well. it is about 6 feet of shelving which is a big step for my small town. I was most excited to see the Schar past as it is my favorite! I'll still have to order most things online, but at least I have somewhere local to get a few things! Progress!

slimchance Newbie
So I'm in town staying with a family member while recovering from my Incisional Hernia repair surgery, which suffice to say the first few days of recovery were NOT fun but I'm slowly recovering with the help of Percocet. Back to the topic...The Wal-Mart here in Council Bluffs (Iowa) is being renovated. I don't visit Wal-Mart much (obvious reasons) but needed to for a few things so I went with a friend.

While going down one aisle, I notice a sign that says Gluten Free. Obviously my interest was piqued so I checked it out since I don't remember any wal-mart I've visited having a dedicated gluten-free section. Not a very big section but it was something nonetheless. Some stuff from Mrs Leepers, baked goods (brownie mix, muffin mix, etc...), gluten-free Pasta. Grabbed one item I hadn't tried yet.

Does anyone else's Wal-Mart have a dedicated gluten-free section?

For obvious reasons? What are these obvious reasons? Are you one of those people that think walmart is hurting our economy?

And on topic, I haven't seen a gluten free section in the few walmarts we have around here. I know what I can and cannot eat by now and I just shop accordingly, but Ill definitely look for it.

missy'smom Collaborator

My sister lives in Iowa and reported gluten-free sections in grocery stores long before we had them here. It seems that perhaps due to a lack of healthfood stores, Whole Foods and such, that the groceries(and now Wal-Mart it seems) tried to accommodate those who are gluten-free. It is my understanding that chapter meetings/support groups are sometimes held at the store.

hermitgirl Contributor

The one closest to me doesn't. In fact they have yet to even get the Betty Crocker mixes. The irony is they finished remodeling about two weeks ago....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jonbo Apprentice
For obvious reasons? What are these obvious reasons? Are you one of those people that think walmart is hurting our economy?

And on topic, I haven't seen a gluten free section in the few walmarts we have around here. I know what I can and cannot eat by now and I just shop accordingly, but Ill definitely look for it.

I don't think it's hurting the economy. I just don't prefer to shop there. Living in Iowa (not sure where you live), I love shopping at Hy-Vee for groceries. The atmosphere is better so the slightly higher prices is worth it for me. I don't boycott Walmart obviously but its not my first place to go to.

runningcrazy Contributor

I dont know about our closest walmart but we were surprised to see a very small gluten free section in one of our local grocery stores. Its about 1/4 of the length of the whole big shelf and it has pretzels, baking mixes, pasta, crackers, cookies, its really helpful(not any less expensve though!) and theres also in the same store under the frozen entrees it has a little section with lots of amy's and other frozen gluten free meals.

We have seen the betty crocker gluten-free mixes in the regular baking aisle right next to the betty crocker regular mixes.

Things are coming along!!

nauseatingnancy Rookie

Well I am currently working at Wal-Mart (much to my displeasure, but hey it's a job) and I am a cashier, so I see a lot of the products that everyone buys. It is relatively new as far as I know, but for some reason Wal-mart is carrying more gluten free products and promoting them. I think it is kind of ironic, but probably just more of a coincidence, that after my mom was diagnosed that this happened. The Wal-mart brand of Great Value, has a lot of gluten free items and is pretty good about stating that the products are gluten free. I'm on a leave of absence right now to take care of my mom and when I was dealing with Human Resources about the paper work, a woman who works there told me that on the Wal-Mart website they have tons more gluten free products as well as books and cookbooks.

Before I worked there, I never shopped there as well. I get a discount there, but it's not on food, so I mainly just shop there for convenience. Some of their products are cheaper, like the rice milk and gluten free cookies, but I am a bit biased because I work there. Hopefully, I will have another job soon, and when I do, gluten free products or not, I will never step foot in there again.

Jonbo Apprentice

I've definitely noticed Walmart usually has cheaper gluten-free foods. Walmart has the corn/rice spaghetti for almost a $1 cheaper then Hy-Vee here and the Mrs Leepers "Hamburger Helper" I call it :P was I believe $3.39 which on the gluten-free Mall is $4.82 (plus shipping, etc...) right now. So it can definitely add up over time depending, but If Walmart keeps taking a more widespread initiative adding gluten-free foods/sections, then it will have to be a secondary stop on occasion with that kind of savings.

Granted Amazon works out about the same price if you buy in bulk but with me being still relatively new to the "diet", buying one box of each to find what I like/dislike without throwing too much money out the window is ideal.

Juliebove Rising Star

The Walmarts around me don't have a grocery section but the one in Marysville does and they do have a gluten-free section.

sixtytwo Apprentice

When they renovated my favorite Walmart in Rhinelander, Wisconsin they installed a small gluten-free section which handles Bob's Red Mill foods and also Pamela's stuff. I am thrilled. They have Glutino pretzles which are so expensive at my local store (like almost $9 for a big bag and the same bag at Walmart is $6). They also have Tinkyada pasta which is the best one ever. I LOVE Walmart. The others are right about the Great Valu products, really lots of them are marked as being gluten-free.

Barbara

*lee-lee* Enthusiast

i've been taking advantage of the gluten-free section at my Walmart for at least 3 or 4 months now (upstate NY). i was shocked to come across it while shopping one day, and like others have said, it was right before they started significant renovations to the store.

they have Pamela's and Bob's Red Mill mixes, Tinkyada pasta, Mi-Del & Glutino products and probably a few other things as well. i don't usually buy much more than some pasta and flours/mixes but it's great to have the option. ironically though i have yet to see the Betty Crocker mixes but i've requested them a few times (via email, with no reply whosoever). i have to go to Hannaford if i want a BC mix.

hannahp57 Contributor

i avoid shopping at wal-mart at all costs. haha but around here they dont have the gluten-free section either so there isnt much pulling me in there :P

back in my hometown in OK the local grocery store (not a chain, locally owned and managed) would buy everything i asked for. i miss those little businesses like that

it is good to hear that bigger businesses are also hearing our voices though!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.