Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crock Pot


ranger

Recommended Posts

ranger Enthusiast

I have never used my pot for anything but keeping food warm on a buffet, but am trying to reduce my carbon foot print. I have an over-sized oven and would like to use it less. Anybody got some good recipes? Espcially full meals in the crock pot.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
I have never used my pot for anything but keeping food warm on a buffet, but am trying to reduce my carbon foot print. I have an over-sized oven and would like to use it less. Anybody got some good recipes? Espcially full meals in the crock pot.

Check out this blogsite; Stephanie O'Dea posted a new recipe every day for a year during 2008, and still posts occasionally. There are some really really good recipes (Garlic Chicken is one of my favorites) AND every recipe is gluten free, because her daughter has problems with gluten:

Open Original Shared Link

elonwy Enthusiast

Someone else here sent me to this site back when I bought my crock pot. It rocks:

Open Original Shared Link

The woman that writes it is gluten-free, and so are all her recipes. I have yet to have something I made off there that wasn't really delicious.

celiac-mommy Collaborator

This is one of my fav's:

throw in 1 big pork roast and a bottle of gluten-free root beer

cook for 4-5 hrs on high

Drain the root beer

shred pork with 2 forks

return back to crockpot

dump in bottle of Baby Rays BBQ sauce

Cook 1 more hour

Serve over rice or gluten-free buns/toast

missy'smom Collaborator

I put this in the crockpot today. I regularly half the recipe.

Pot Roast

3-4 lb. beef pot roast, cut into 2 parts, if necessary, to fit into the pot.

salt and pepper

Brown the meat in a skillet.

Put 1 small onion, chopped in the bottom of the crockpot.

Add the browned meat.

Mix together and por over meat:

3/4 oz. brown gravy mix(I use Orgran, the package says so much equals an oz. so I calculate from there)

1 c. water(First I put it in the skillet that the meat was browned in to deglaze the pan and add flavor.)

1/4 catsup

1/4 c. red wine

2 tsp. dijon mustard

1 tsp. worcestershire sauce

1/8 tsp. garlic powder

Cook on low for 8-10 hrs.

georgie Enthusiast

I have started using my Crock Pot again and love it. This is one I did recently that seemed to work - Fruit Cobbler.

I used a bunch of rhubarb and a few apples chopped. Or you could use apples only or peaches.

Add 1 cup sugar and water. Cook for a couple of hours on High . Then mix 1 cup gluten-free SR flour, 1/2 teaspoon xanthum gum, 1/2 cup sugar, 2 eggs, 1/2 cup milk or rice milk ... in a kitchen wizz and cover hot fruit immediately. Bake until brown about another hour or two.

Texture on the sponge is a bit heavier than it used to be but still tastes yummy :)

songstressc Apprentice

A good site is A Year of Slowcooking the site address is crockpot365.blogspot.com i used to throw stuff together in the morning ( or prep night before ) and it's great to come home and have dinner ready!

I have made stews, soups, casseroles, - i think this site will give you some good ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I made several recipes from that 365 blog site. I liked all of them, but didn't try one. Can't remember what it was but it had sweet potatoes and I don't like those. For some reason, my husband and daughter hated every recipe I tried from there. I don't know why. I REALLY liked the one with chicken, wild rice and faux cream of mushroom soup.

Mostly I find that by just throwing things in there, I come up with something we'll all eat. I like to do chicken stew with some chicken breast cut into bite sized pieces, potatoes cut in chunks, slices of carrots and celery, chopped onion and maybe some other veggies if I have them. Peas are good in this but daughter's allergic now. I might put in green beans or corn if I have it. Also plenty of potatoes cut in chunks. Salt, pepper, parsley and 8 oz. or more of chicken broth. More broth if you like it soupy, less if you like it thicker.

I also make hamburger stew substituting browned ground beef, beef broth, tomato juice or V8 or maybe some canned tomatoes or even tomato sauce. Whatever I have around. I will add some Italian seasoning to this and sometimes even a can of kidney beans.

Sometimes I just do plain meat and potatoes. Like a pot roast with onions in one pot and another pot of mixed baby carrots, onions and chunks of potatoes. Why two crockpots? When my husband is home, I need that much. He's a big eater!

Sometimes I do plain potatoes in one. Prick with a fork, wrap in foil and you get baked potatoes! Or I will cut them in chunks, sprinkle with salt, pepper and parsley and drizzle with a small amount of olive oil. Very tasty!

hannahp57 Contributor

did anyone see her bread baking experiments?! she baked in her crockpot!! :lol: i am SO going to have to try that... just like she said. for the neatness factor haha

Juliebove Rising Star

I've baked in the crockpot but not gluten-free.

wildwood Apprentice

This morning I was in a rush and forgot I would be getting home late. I knew I would not feel like cooking once I got home so I decided to experiment in the crock pot. I put in about a pound and half of lean ground beef, a finely chopped onion, mushrooms, and a jar of Bertoli Alfredo Sauce. I served it over rice and it was really yummy!!!

Ahorsesoul Enthusiast

Crock Pot Candied Pecans

16 oz pecan halves

elye Community Regular

Sewzhin, just be sure to take the crock pot off your art table before you turn it up to high heat.. . .....

:huh:

:lol:

summerteeth Enthusiast

My favorite crockpot recipe is potato leek soup:

4 cups sliced potatoes

3 cups sliced leeks

1 bunch green onions

2 cups chicken broth (I use veggie broth)

6 slices bacon

1 1/2 cup milk

1 cup shredded cheese

All the ingredients except the last two go in, cook on low for about 8 hours. In the last 1/2 hour of cooking add the milk and cheese. Then mash or use a stick blender to make smooth.

pamelaD Apprentice

Here is our favorite chicken stew:

1 large or 2 small onion, chopped up

1 large or 2 small green pepper, chopped up

2-6 jalepenos, just the green parts, chopped up

6 boneless, skninless chicken thighs

1 can chopped tomatoes with juice

2-4 tablespoons fresh lime juice

genous amount of these seasonings to taste:

cumin, oregano, garlic powder, black pepper, salt

optional: some chipolte either the powdered or from the can.

Place in crockpot (in the order of this list) and cook on med for 6 or so hours.

Ahorsesoul Enthusiast

pamelaD,

going to try this for dinner tonight. off to get out the ole crock-pot

Funny crock-pot story. I once wrote a crock-pot recipe out for a friend. I had forgotten to put the "r' in crock. She asked me if I was mad at my husband that day.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    DPC
    Newest Member
    DPC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.