Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles


twe0708

Recommended Posts

twe0708 Community Regular

I was just diagnosed with celiac disease and I am a big time waffle lover. Made waffles with Bisquick and just tried the Namaste Waffle & Pancake mix and was not happy. Is there anything better out there that taste close to regular waffles? Please help, I am about to fold and just have a regular waffle. :( :( :( :( :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My husband has been making waffles with Pamela's mix and eating them in front of me because I discovered I can't have the potato starch in her mix...He made them again yesterday so I got teed off and looked at the ingredients on the Pamela's packet and followed her recipe except for the flour. I have found a cake flour mix that will work for me (stir together equal parts brown rice flour, sorghum, tapioca starch) so this is what I did (and I am not the kind to iimprovise baking recipes, not even those with gluten in them):

1 cup of flour mix

1-1/2 tsp xanthan gum

1 tsp baking powder

1/4 tsp baking soda

pinch or so of salt

(these amounts except for the flour were all just guesses)

3/4 cup of water, plus added some buttermilk because it was too thick, but I think it worked better being thicker

2 eggs separated

2 Tbs oil

Mix egg yolks, water and oil together and stir into flour mix until there are no lumps

Beat egg whites and fold them in, and bake immediately in waffle iron.

I even made some blueberry sauce to go with them--haha, I showed him!!!

My mix was thicker than his and his waffles burned and looked funny whereas mine came out a perfect golden brown.

Hope you are soon enjoying waffles. Before I found out about the potato starch we used some Trader Joe's waffle mix which was quite good.

RiceGuy Collaborator

A lot of people rave about Van's gluten-free waffles. I haven't tried them, as I don't eat prepackaged stuff.

mushroom: Try 1 tsp xanthan per cup of flour. That will reduce the thickness, and should help make a fluffier waffle.

celiac-mommy Collaborator

I use Pamels's pancake and baking mix. It makes AMAZING waffles!!

Wenmin Enthusiast

I just recently used Whole Foods 365 Gluten Free Pancake and Waffle mix to make Pancakes. They were very good. I would imagine if the pancakes are good, the waffles would also be good...

Wenmin

Ginsou Explorer

Several years ago I purchased Van's Waffles, and they were fantastic. I now have a serious problem with soy,and dairy, so I can no longer eat Van's. I really miss them. Until you can come up with a good "from scratch" recipe, Van's will get you over the hump.

purple Community Regular

I use this recipe:

Open Original Shared Link

I reduce the milk or sub to 1 1/2 cups. Good with or without: nuts, berries, mini chocolate chips.

You can use honey, agave nectar, maple syrup, etc. for the sweetener. I keep ripe bananas in the freezer...just thaw and mash. Keep a bag of cooked ones in the freezer...so easy!

They are amazing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.