Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Pumpkin Spice Latte


haleym

Recommended Posts

haleym Contributor

Anyone ever have issues after having a pumpkin spice latte from starbucks. I drink soy, so I have a double short soy pumpkin spice latte with no whip. I had the exact thing a week earlier and was OK, but this time I got bloated! Any ideas? Is there malt extract in it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Personally I stay away from Starbucks. I've tried to contact them inquiring about gluten-free options and keep getting the same automatic response:

"In regards to your inquiry, we are unable to indicate any handcrafted beverage or unpackaged food item as being "gluten-free" unless it is specifically produced and packaged to meet gluten-free requirements (such as gluten-free KIND Bars). I apologize for any inconvenience.

As a reminder, nutritional information and the main ingredients for many of our beverages can be found online at Open Original Shared Link "

I told them their nutrition information does not answer my questions and got the exact same email back again with no answer to my question, so I decided to save my money and take my business elsewhere.

They always give the same disclaimer:

"Please note that nutrition and ingredient information is provided by the suppliers who manufacture food and beverage products for Starbucks Coffee Company.Starbucks attempts to provide product information that is as complete as possible. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. New product introduction or product changes may cause the information to be incomplete. All of our non-packaged food products are produced and stored in environments where known allergens are present. Some items may not be available in all locations. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of recommended US daily values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. These values reflect Starbucks standard brewing methods. Values can vary greatly depending on factors including the variety of the coffee and the brewing equipment used. The handcrafted nature of our beverages may result in a variation from the reported values."

So one day your latte could be fine and another it could have cc. They were unwilling to help me and are unwilling to make any effort to provide gluten-free beverages so I decided not to return.

Good luck whatever you decide to do :)

Hopefully someone else has better answers than I do.

Jillian

Anyone ever have issues after having a pumpkin spice latte from starbucks. I drink soy, so I have a double short soy pumpkin spice latte with no whip. I had the exact thing a week earlier and was OK, but this time I got bloated! Any ideas? Is there malt extract in it?
wschmucks Contributor

The pumpkin spice latte is Gluten Free :-) All of their flavoring syrups are gluten free (but the vanilla shaker next to the lids...is NOT gluten free!).

  • 4 weeks later...
LeeAnn Balbirona Newbie
The pumpkin spice latte is Gluten Free :-) All of their flavoring syrups are gluten free (but the vanilla shaker next to the lids...is NOT gluten free!).

I had a reaction to the Pumpkin Spice Latte this week as well. My face got all blotchy and red, I felt foggy and a bit fevered. It's the second time I'd had it in the past week. Took me halfway through the second cup to really figure it out. Whatever it is in there--caramel coloring, some dusting of flavored powder or spice--it didn't like me.

And now I see they've discontinued with gluten-free Valencia Orange cake too?! Grr, Starbucks, you irk me.

tarnalberry Community Regular

It is gluten free, but they have ingredients which go into the frappe (some blended beverage) which isn't. If you're particularly sensitive to cross-contamination, you may want to ask (during a not-too-busy time) that they wash the implements that they're using for you, as they usually just rinse between beverages.

BTW, for everyone who's frustrated at their email response - call them. They are quite helpful over the phone.

BKKloppenborg Newbie
I had a reaction to the Pumpkin Spice Latte this week as well. My face got all blotchy and red, I felt foggy and a bit fevered. It's the second time I'd had it in the past week. Took me halfway through the second cup to really figure it out. Whatever it is in there--caramel coloring, some dusting of flavored powder or spice--it didn't like me.

And now I see they've discontinued with gluten-free Valencia Orange cake too?! Grr, Starbucks, you irk me.

I know what you mean. I have worked at Starbucks for over 5 years now. I cannot eat anything at our store except kind bars, fruit bowl, and others. I am going to talk to my DM about how Starbucks is so behind compared to others. I know both the DM and RM so I know I will be heard feel free to pm me and or add questions or comments and I will relay them or try to help you out anyway I can. It just drives me nuts that Syarbucks knows almost nothing about this.

Kathleen Smith Contributor
I had a reaction to the Pumpkin Spice Latte this week as well. My face got all blotchy and red, I felt foggy and a bit fevered. It's the second time I'd had it in the past week. Took me halfway through the second cup to really figure it out. Whatever it is in there--caramel coloring, some dusting of flavored powder or spice--it didn't like me.

And now I see they've discontinued with gluten-free Valencia Orange cake too?! Grr, Starbucks, you irk me.

Hi! started staying away from flavored latte's like vanilla b/c I looked at the syrup ingrediant (not at Starbucks at Wegmans) and it said Carmel coloring. I got nervous and gave my latte to my friend. Anyone have clarifications on carmel coloring? Soda has it too but everyone says Diet Pepsi, Coke and Dr Pepper are okay

Any info is appreciated! Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lexi Enthusiast

I have been trying to figure out if Starbucks flavorings and syrups are gluten free for the longest time now. If it is true, that they are indeed gluten free - I still have one more problem. I can't do dairy or soy. Do you think they would make my drink with Coconut milk if I bring it in?

haleym Contributor
I have been trying to figure out if Starbucks flavorings and syrups are gluten free for the longest time now. If it is true, that they are indeed gluten free - I still have one more problem. I can't do dairy or soy. Do you think they would make my drink with Coconut milk if I bring it in?

Hmmm... tough to tell... they probably wont. But when I managed an espresso shop (a mom and pop business, very independent!) I made sure to keep rice milk on hand. There are even a few places that do hemp milk. Explore some of the smaller shops if you can, and do write starbucks to start doing hemp, rice, or coconut milk!

BUT- the squeaky wheel gets the grease. Give it a shot, Ill keep my fingers crossed!

celiac-mommy Collaborator
Do you think they would make my drink with Coconut milk if I bring it in?

I tried this. The gal hemmed and hawed about it, finally said ok, but was very leery of doing it. They weren't busy at the time, so it wasn't a big deal. Basically she told me she'd do it this once, but it probably wouldn't be a normal occurance-she was super nice about it though. If I'm craving a pumpkin spice latte, I will bring in my own milk heated up in my own cup and then order 2 shots with 2 pumps of pumpkin spice syrup, that works great too!

I agree with what TB said above, I've had nothing but great experiences over the phone with their customer service reps.

butterfl8 Rookie

I love how we know more than some of the employees at the store do. I went there Monday and asked if the caramel apple spice was gluten-free. They looked at the bottles, told me the ingredients, and let me know that although there were artificial flavors and natural flavors in the caramel syrup, at least there were natural flavors. I let the kind woman know that wheat, barley, and rye were very natural. At that point, the other server said that water was gluten-free. And that water and the 'Kind Bars' were there only gluten-free items in the whole place. Thank you to this wonderful forum for helping me to figure out what I could have, if I want to go back again. . .

-Daisy

  • 2 weeks later...
positivenrgfairy Apprentice

I'm addicted to the pumpkin spice latte, but have accidentally been magically glutened by starbucks too many times, and im starting my withdrawal process tomorrow.

foodiegurl Collaborator

Interesting. Gosh, I have been drinking chai lattes there for years and have been fine. I have never tried a latte though. The iced passion green tea and hot chocolate are some of my favorites too.

Frances03 Enthusiast

I got a recipe from Libby's in the mail today for making your own gluten free pumkin latte. I can post it if anyone wants it. I don't drink coffee but I noticed a lot of talk about this drink lately :)

skyepie Newbie

As a 2 latte-a-day Starbucks addict, I have never been glutened by a beverage there! I drink sugar-free hazelnut lattes, pumpkin spice lattes, iced americanos and mochas.

  • 3 weeks later...
swimgal81 Newbie

Hi,

Does anyone know if the starbucks syrups are gluten free?(this includes the starbucks Fontana syrups as well)?

I have had a difficult time communicating with the company themselves, as they "cannot gurantee" any of their products are "gluten free" due to the risk of cross-contamination.

Thank you!

Regards,

Olivia

  • 1 year later...
Nic Newbie

I have been trying to figure out if Starbucks flavorings and syrups are gluten free for the longest time now. If it is true, that they are indeed gluten free - I still have one more problem. I can't do dairy or soy. Do you think they would make my drink with Coconut milk if I bring it in?

Most likely not as people with coconut allergies have severe reactions to coconut residue. Soy and dairy usually is an intolerance as opposed to an allergy, but tree nut allergies are like peanut allergies.

  • 1 year later...
Sarah Katherine Newbie

Hi! Two things. 1.No cafe should be steaming coconut or any nut milk as it can trigger anaphylaxis. Lactaid and rice milk should be fine, though. We did it at the Starbucks I worked at.

2. PSL is probably gluten free, however the SPICE they put on top sometimes is probably NOT gluten free. The barista won't always put it on top which may be why you'd react one day and not the next. Always ask without the spice on top. I do this and have no problem.

I have been trying to figure out if Starbucks flavorings and syrups are gluten free for the longest time now. If it is true, that they are indeed gluten free - I still have one more problem. I can't do dairy or soy. Do you think they would make my drink with Coconut milk if I bring it in?

kareng Grand Master

Most of the info on this thread is several years old. Products change often so get current info for the Starbucks syrups. Most Starbucks will let you read the ingredients on the syrup bottle.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    2. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    3. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,242
    • Most Online (within 30 mins)
      7,748

    hart.tony.james
    Newest Member
    hart.tony.james
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.