Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have Homemade Pasta Recipe Without....

River*

By River*
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

River* Contributor
River*
Posted

Hi, does anybody have a homemade pasta recipe without gluten, rice, sorghum, millet, corn, eggs, soy, dairy...

I would like to use pea flour, garbanzo bean flour.. or ..any suggestions?

Can I make pasta with just water and one of those flours, without it falling apart when flattened?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


msmini14 Enthusiast
msmini14
Posted

Have you ever tried a Spaghetti Squash?

Very yummy to use instead of noodles.

Cut it in half, remove seeds, places face down on plate and microwave for about 14 minutes until soft. Then use a fork and it will string up, not sure how to explain it. All I know is next time I make pasta I am using this, so much beter for you and very good.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I love spaghetti squash. It doesn't take like a squash at all.

msmini14 Enthusiast
msmini14
Posted
I love spaghetti squash. It doesn't take like a squash at all.

No it doesnt, seems to take on what ever flavor you put on it. I used it the first time about a month ago, I always wanted to try it and I am glad I did.

I made this chicken and mushrooms with marina sauce and some cheese, was so good.

dilettantesteph Collaborator
dilettantesteph
Posted

I make pasta with those things, but the recipe does say that the 4 eggs per two cups of flour can be substituted with 1 c flax gel. My recipe also has 1 t guar or xanthan gum per cup flour and 1/2 t salt and 2 T oil.

JNBunnie1 Community Regular
JNBunnie1
Posted
No it doesnt, seems to take on what ever flavor you put on it. I used it the first time about a month ago, I always wanted to try it and I am glad I did.

I made this chicken and mushrooms with marina sauce and some cheese, was so good.

We had that with sausage and garlic tomato sauce last night! I actually bake mine in the oven, and I leave the seeds in there for baking, I find it easier to scoop them after.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748
    Rrenee2990
    Newest Member
    Rrenee2990
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.