Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bush's Chili Beans


holiday16

Recommended Posts

holiday16 Enthusiast

I bought a can of this the other day because the label did not list any gluten ingredients. I went to double check on the Bush's website to make sure it was o.k. and it lists it as containing gluten. I couldn't figure from the label what ingredient it could possibly be in so I did some google searches and found labels on-line for the same product and they list wheat flour on the ingredients, but that is not on my can.

Is it possible the formulation has changed and the website for Bush's has just not been updated yet? Has anyone else found the Bush's Best Chili Beans without wheat flour on the label? I know it had it in before because I would periodically check chili beans and had never found any without wheat in and was shocked when I picked up the can and found no wheat on the label.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

For some reason I do the same thing :lol: I check the chili beans label too! I have not seen a chili bean can that is safe. Maybe call Bush's, there might be a label mistake. I don't think I would eat until I know for sure. I tend to be of the "better off safe, than sorry" philosophy.

Hez

Jenny (AZ via TX) Enthusiast

Ooh, I'm hoping they eliminated the wheat. I used to eat these before Celiac and loved them!

TrillumHunter Enthusiast

You should call! They are very clear about gluten issues and this is the ONLY product they have that contains it. I, too, hope they've eliminated it.

I got glutened by these early on. A Russian friend makes a great bean dish and previously had made the beans from scratch. After I had eaten TWO servings, his wife was telling me how much easier it was now with the "chili beans."

larry mac Enthusiast

Walmarts chili beans do not list wheat in the ingredients, that's what I use for taco soup. They're not as tasty as Bush's IMO (and to the best of my recollection), but they're OK. I don't buy any Bush products now just on principal. I've found I really like Ranch Style brand Pinto Beans (not ranch style beans per se). They are simply great pinto beans. Bush can "kiss my grits". :D

best regards, lm

Lisa Mentor
Walmarts chili beans do not list wheat in the ingredients, that's what I use for taco soup. They're not as tasty as Bush's IMO (and to the best of my recollection), but they're OK. I don't buy any Bush products now just on principal. I've found I really like Ranch Style brand Pinto Beans (not ranch style beans per se). They are simply great pinto beans. Bush can "kiss my grits". :D

best regards, lm

How about sharing your taco soup recipe lm? Pretty please?

Wenmin Enthusiast

This is not Larrymac's recipe, but it's one I have available and have used for years. I skip the corn in the recipe, becasue I can't have it.

Taco Soup

Ingredients:

1 lb. ground beef

1 pack taco seasoning mix

onions, bell peppers, shallots, etc.

15 oz. can corn (undrained)

15 oz. can green beans (undrained)

15 oz. can kidney beans (undrained)

10 oz. can rotel tomatoes (undrained)

15 oz. can pinto beans (undrained)

15 oz. can ranch style beans (undrained)

1 large can V-8 juice

Directions:

In large pot, saut


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holiday16 Enthusiast

I called the company and left a message since it was after hours and they called me back today and left a message on my machine. They said they did remove the wheat from the chili beans to make it gluten free, but have not changed their statements yet since it is so new and there are so many old products still on the shelf that still have wheat listed. So, as long as you find chili beans without wheat listed they are gluten free! I was at the store the other night and found both on the shelves, but most still had wheat so you do have to be careful. Sounds like it was a fairly recent change.

holiday16 Enthusiast

They said they are not changing the statements yet because there are still so many on the shelf that do have wheat, but if you find a new can without wheat on the label it does not contain gluten. According to the message that was left on my machine by them they reformulated it to make it gluten free.

MaryJones2 Enthusiast

topics merged.

Juliebove Rising Star

Woo hoo!

larry mac Enthusiast
How about sharing your taco soup recipe lm? .....

I got this recipe from a lady in front of me at the check-out line at Walmart. I noticed she had all these ingredients, was curious, and just asked her what she was making (I know I do weird stuff like that).

TACO SOUP:

~ 1

Lisa Mentor
I got this recipe from a lady in front of me at the check-out line at Walmart. I noticed she had all these ingredients, was curious, and just asked her what she was making (I know I do weird stuff like that).

TACO SOUP:

~ 1

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,207
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.