Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Man, I Dont Feel Well!


Frances03

Recommended Posts

Frances03 Enthusiast

I need a new plan. Yesterday I felt okay, better than usual. Now tonight my stomach is stickin WAY out and it's making all this NOISE, and I feel like I need to burp and I can't, and I have gas, my hands are itchin to death, my nose is stuffed up, and I'm sneezing! What ????? I was fine until after dinner. For dinner I had Johnsonville Hot Italian Sausage with bell peppers and zucchini and tofu over rice, with a gluten free marinara in a jar. Then later, I had some plain m&m's. Something in that mix is making me feel horrible and bloated and itchy and awful!!! What should I do?? I know I need a plan of things I can eat and not worry about. Otherwise I'll never figure out what's bothering me. Also where do you go to figure out if there are other foods you are sensitive to?? This is so hard!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The consensus on the forum is that all m&ms are gluten free except the crispy ones, so you should be fine with the plain. Did you check the sausage label carefully? Gluten (and soy) are common additions to sausage.

A lot of us who are gluten intolerant are also intolerant of soy, so you might try ditching the tofu and other soy products for a while and see if that helps. It makes me itch, others it gives gassiness to....Unfortunately, mostly the best way to test yourself for other foods is elimination. Start off with the common allergens like soy, corn, eggs, dairy, and stick with meat, fish, fruit, veggies and rice for a while. I would initially avoid the hard to digest things like the brassica family (cabbage, broccoli, etc.) and peel the skin off apples, pears, etc. Also try taking some digestive enzymes to help your tummy out because it's not very happy right now. I found Gas-Ex helped a lot with the bloating and belching.

ravenwoodglass Mentor

If you only started the diet 2 days ago you may even still be reacting to the gluten you ate 3 days ago. For right now the simpler you can eat the better. I agree with the other poster who advised staying away from soy for now and you should also try to limit the dairy until you have healed a bit. It can take awhile for us to heal and the less 'stress' you put on your tummy until you heal the faster you will heal. A better choice for dinner might have been fresh chicken or ground beef as the meat in the marinara sauce instead of hot sausage.

happygirl Collaborator

It can take weeks-months to get back on track...give it time, and I hope you feel better.

Frances03 Enthusiast

Thanks you guys. I'm going to try eating more simply. I think it was either hte chocolate or the sausage that caused last nights reaction, because I felt so bad all the sudden. I know I'm not healed yet or even started. But at least the constant bloating had been somewhat better until after dinner last night. And I didn't sleep well last night and woke up full of air again. I have cut out dairy since I started this, but I will cut out soy too I guess. Thanks for your help.

angieInCA Apprentice

Your body is talking to you. Listen to it. Going gluten free is hard and your body doesn't rid itself of all the toxins over night. It takes weeks to get your body adjusted to the fact it's not going to get poisoned anymore. While your gut is healing you need to give it simple easy to digest foods. It will make it so much easier on your body. Doesn't mean you can't have flavor or variety but don't over do it, especially all in one meal. And you may find you are intollerent to other foods during the healing process which you can add back into your diet later as your digestive system becomes stronger.

mamaw Community Regular

I'm not so sure Johnsonville is gluten-free!!! Around are area it is not....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vollaire Newbie

I have RA and my DR and I have been treating symptoms through diet. We found by elimninateing dairy and foods with gluten 80-85% of my pain has been abated. Milk chocolate contains milk and can cause bloating and horrible gas pain. It is like I really need to burp or something but cant most of the time and just suffer until it passes. You might want to check your dairy. Do you have similar pains and discomforts after eating cheese or yogurts?

psawyer Proficient
I'm not so sure Johnsonville is gluten-free!!! Around are area it is not....

Johnsonville products vary in their gluten-free status. Many are, but some are not. Read the label. I can't comment on the specific one mentioned as I have never seen it.

CHARBEEGOOD Newbie

Elimination diet may be the best place to start, but don't go it alone make sure to talk with your Doctor so that they can "assist" and give you a good place to start from. I recently had lactose taken out of my diet which helped lessen my "digestive" distress. So this makes me Gluten Free, Soy Free, Lactose intolerant and allergic to onions!! Good luck and I hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,274
    • Most Online (within 30 mins)
      7,748

    Alea sargent
    Newest Member
    Alea sargent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.