Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Kenneth Fine (enterolab)


Joe G

Recommended Posts

sixtytwo Apprentice

Gosh, there is a lot of good information in this thread. Everyone should go back and see the videos that Homemaker put on a link to. I think I learned more looking at and listening to that doctor than I have heard or read in the five years that I have been eating gluten-free. I have a granddaughter that is a diagnosed celiac for 10 years and I have the gene/via Enterolab. That along with the videos Homemaker has put up there for all to see, is enough for me. It has convinced me to eat totally, totally gluten-free forever and ever. By the way, I was 59 when we finally figured it out for me, never too late, and I sure have been healthier sinced then. Everyone would do well to listen up before it is too late.

Barbara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Since you have agreed to disagree, I suggest the topic move back to what it is supposed to be about- Dr Kenneth Fine and Enterolab. A member contacted me today and wanted to know the following info:

Back to Dr. Fine, have any of the signers of the "group letter" sent to him last winter read my note? (I was a signer) And can we reasonably expect him to publish his research--based on his words that I quoted from the email he sent me? Also, did other signers get the email? Am I the only one? Let me know please?

Thanks!

ENF Enthusiast

The best tests that Dr. Fine's company has are the genetic tests for Celiac and Gluten Sensitivity. If you don't have Celiac genes, it is impossible to get villi damage from gluten.

still tiredofdoctors Rookie

I can't remember which newscast aired this, but researchers have discovered ANOTHER gene that when tested showed significant implication of its contribution to Celiac. I'll have to do more research to find the journal citation. Wish me luck, because I am NOT the master of the internet that Beverly, Karen, Patti, Peter et al are!

From what I remember, they are trying now to determine whether it alone can predispose an individual to celiac or if it has to work in concert with one of the HLADQ genes . . .

mushroom Proficient

From what I understand, in Europe there are more than one additional genes that are considered to be celiac genes but are not recognized as such in the U.S. Maybe only Europeans get celiac from these genes?? :P Nora would have answers for you on this, I would think.

ravenwoodglass Mentor
From what I understand, in Europe there are more than one additional genes that are considered to be celiac genes but are not recognized as such in the U.S. Maybe only Europeans get celiac from these genes?? :P Nora would have answers for you on this, I would think.

There are actually 7 more genes that have been recognized as being associated with the development of celiac. It is about time the US got up on this but most doctors done realize it. It is also starting to be recognized that there are celiacs, folks with DH are a prime example, who don't get villi damage until very long into the disease process, if at all. I believe there has been a topic or two posted on this. I think Dr. Fine is far ahead of most of the doctors in the US in recognizing those other associated genes. I also hope he publishes soon, but would rather he publish later rather than sooner. The more info he collects the better in terms of research. I know I don't put much stock in research that is done on samples of only a few folks. His research could save a lot of folks from months of damage when their doctor, like mine, tells them they are diagnosed and to go gluten free and then the person gets sent to a GI who demands they do a challenge and destroy any healing that has aready been done so they can 'officially diagnose' by their criteria. Of course the ideal would be for the doctors here to adopt the mucosal challenge they use in other countries, bypassing the gut and the need for a challenge altogether. But from what I understand those tests are considered to be too sensitive here and show too many positives.

EJR Rookie
There are actually 7 more genes that have been recognized as being associated with the development of celiac. It is about time the US got up on this but most doctors done realize it. It is also starting to be recognized that there are celiacs, folks with DH are a prime example, who don't get villi damage until very long into the disease process, if at all. I believe there has been a topic or two posted on this. I think Dr. Fine is far ahead of most of the doctors in the US in recognizing those other associated genes. I also hope he publishes soon, but would rather he publish later rather than sooner. The more info he collects the better in terms of research. I know I don't put much stock in research that is done on samples of only a few folks. His research could save a lot of folks from months of damage when their doctor, like mine, tells them they are diagnosed and to go gluten free and then the person gets sent to a GI who demands they do a challenge and destroy any healing that has aready been done so they can 'officially diagnose' by their criteria. Of course the ideal would be for the doctors here to adopt the mucosal challenge they use in other countries, bypassing the gut and the need for a challenge altogether. But from what I understand those tests are considered to be too sensitive here and show too many positives.

Would you be able to provide a little more information about the 'mucosal challenge' that you refer to. Where is this being done? How does it work? Is there information regarding this kind of testing available?

I recently had testing done by Enterolab. I would very much appreciate your thoughts on them.

Thank you so much,

Emma

Before the testing I had been gluten free for almost 1 1/2 years (except for about 8 pieces of toast and 2 servings of pasta and possibly some cross contamination). I have been dairy free for about 4 years; also soy and egg free. Since gall bladder surgery in Dec. 07 have been unable to eat nuts and many other foods including wheat.

EnteroLab


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

I tried to post a short video about Celiac Genes, by Dr. Alesio Fasano, but this site's system won't let me. It is not an advertisement.

ravenwoodglass Mentor
Would you be able to provide a little more information about the 'mucosal challenge' that you refer to. Where is this being done? How does it work? Is there information regarding this kind of testing available?

Here is a link to a past post about the rectal and oral challenges.

https://www.celiac.com/gluten-free/index.ph...aded&start=

EJR Rookie
Here is a link to a past post about the rectal and oral challenges.

https://www.celiac.com/gluten-free/index.ph...aded&start=

Thank you so much for providing this. In my mind the rectal mucosal challenge studies seem to lend support to Dr. Fine's stool testing for gluten antibodies. Or am I pipe-dreaming?

Forgot to mention that I also received the invitation posted at the beginning of this thread.

If anyone would like to comment on the Enterolab results I recently received and posted I would appreciate it very much. I will be doing an hour telephone consult in the near future with Phyllis at Enterolab so may be able to get some answers to some of our concerns. Will let you know.

Emma

Lisa A Newbie
I do not think it is abusive to put a child on a gluten free diet without a diagnosis. A parent knows his or her child, and they are entitled to make decisions for that child....If the child improves, then what more proof would a parent need...

No parent wants to see their child in discomfort...

I have a degree in Child Development and Family Relations and I see no abuse in a gluten-free diet...

(Well sorry to revisit this but I had to put in my two cents worth).

I agree! If gluten-free is abuse, then what do you call it when you let your children eat junk food? Geez. What do you call real abuse? These words are chucked around too freely.

There seems strong evidence that both celiac disease and NCGS can be equally devastating to the body. Villi damage is not the be all and end all. I apparently do not have celiac disease but it takes about one crumb to make me ill for days. I run my life as if I have celiac because otherwise I spend my life sick. Incidentally I also have Hashimoto's, which was diagnosed 5 years before the gluten problem became obvious.

SO no, it's not just people with official gold standard celiac diagnosis who need to avoid gluten. And a parent can know what's best for their child, which may be a gluten-free diet without the celiac diagnosis.

Spruster seems to have disappeared from this forum entirely.

still tiredofdoctors Rookie

I had debated as to whether I was going to post this, but as a lot of people know -- I can't control my impulsive fingers!

Approximately 20 years ago, I had a friend whose two year-old was diagnosed with Celiac disease. It was confirmed with all three blood tests, endoscope and diet elimination.

With ALL OF THAT, the pediatrician diagnosed my FRIEND with Munchausen's by Proxy!

My friend was divorced, her husband would NOT recognize the pediatric GI's diagnosis, refused to adhere to the gluten-free diet and reported her to Child Protective Services. At one point, they took this child away from her and gave full custody to her father.

After much legal involvement -- and a LOT of money -- she was able to regain custody and her ex-husband then had to have supervised visitation because he endangered the health of the little girl.

We may -- or may not -- have come a long way since those days.

jerseyangel Proficient
With ALL OF THAT, the pediatrician diagnosed my FRIEND with Munchausen's by Proxy!

Lynne, that is horrifying!

Lisa A Newbie

Yikes what a story. At least it worked out in the end.

We are a wheat-based culture and people sure do like their wheat. Anyone who goes against that is regarded with suspicion.

shayesmom Rookie
What are you going to provide them with? A solid diagnosis from a gastroenterologist or a spit test or even a fecal test. Do it right and you won't have anything to apologize for later on.

Last I checked, the University of Chicago Celiac Center was offering a

homemaker Enthusiast
Last I checked, the University of Chicago Celiac Center was offering a

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    3. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    4. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

    5. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,290
    • Most Online (within 30 mins)
      7,748

    Joycemarie
    Newest Member
    Joycemarie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.