Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol Intolerance


BloatusMaximus

Recommended Posts

BloatusMaximus Rookie

I do not drink alcohol that much anymore but the last few times I consumed alcohol I felt HORRIBLE. I had a rum drink that messed me up. Even gluten free beer made me feel awful. I am just wondering if it is me or does this celiac thing affect our sensitivity to alcohol, too.

Thomas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

if you asked that question to my husband (who can eat gluten) he would say "NOT" cuz I am way more tolerant of alchohol than he is :lol:

We're kind of like Jack Spratt and his wife.

The inability to efficiently metabolize alcohol is geneticallyl influenced. However, it is probably separately acquired from the tendency towards gluten intolerance (also genetically influenced)>

tmbarke Apprentice
I do not drink alcohol that much anymore but the last few times I consumed alcohol I felt HORRIBLE. I had a rum drink that messed me up. Even gluten free beer made me feel awful. I am just wondering if it is me or does this celiac thing affect our sensitivity to alcohol, too.

Thomas

I thought I had a reaction to a rum and cola - thinking I couldn't drink! but then I tried a gluten-free cola and never had the reaction! I know Pepsi and coke are safe as mixers so I tried that and BIG difference!

I do get more of a buzz quicker so I limit them to weekends and nitecaps.

I think you may try a wine and see how that affects you.........I have a better tolerance with a blush.

Just experiment a little - I hear clear rums, are safe and tequila.....vodka too.

Try mixing with juices that are gluten-free.......it may make the difference.

Gfresh404 Enthusiast

How long have you been gluten-free for?

Alcohol is a known irritant to the GI lining. It is believed that many alcoholics are at an increased risk for developing leaky gut syndrome for this reason.

motif Contributor

I have same thing and think it is candida overgrow related. Yeast loves sugar and alcohol...

BloatusMaximus Rookie

This sucks. I really liked having a few drinks several times per week. It seems my system has changed so much over the last few years. Bummer. Alcohol consumption is definitely out of the question now. My vices have become fewer and fewer. I'm not too fond of reality as it currently is.

Thomas

Shess0816 Apprentice
This sucks. I really liked having a few drinks several times per week. It seems my system has changed so much over the last few years. Bummer. Alcohol consumption is definitely out of the question now. My vices have become fewer and fewer. I'm not too fond of reality as it currently is.

Thomas

Like some other people on this thread said, you just need to see what works well with your body. I noticed after going gluten free, that I have a much stronger reaction now when I drink alcohol. I definitely cannot have as much as I did before without feeling the effects. I have also had to experiement to see what types of alcohol my body will tolerate now. I have noticed that my body does not do well with vodkas (gluten free of course) but I can have Bacardi Rum (the clear one) mixed in with a diet coke and be just fine. Another alcohol I seem to do just fine with are the hard ciders (i.e. Woodchuck). I definitely have had to limit the types of alcohol I can consume though, but I have found some through trial and error that I seem to do just fine with. The other thing that has helped me out is making sure I eat before I drink anything. I've noticed the times my stomach has seemed to get upset from alcohol is the times I did not eat before drinking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My stomach is pretty sensitive. Before I went gluten-free, alcohol used to make me feel awful--I'd get hot and dizzy after one drink so I basically stopped drinking.

After I had been on the diet for a while, I tried wine and do fine with it. I haven't tried anything else--I like wine so I just stick with that.

  • 1 year later...
gotme3gorgeousboys Newbie

I have been wondering the same thing. I've been lookinng for ages for any information on gluten intolerance and alcohol intolerance. Have any of you who have previously replied on this post had any changes as to what you can drink now? I always used to have a drink or two - maybe a couple of times a week/fortnight and sometimes on the weekends. I've been gluten free for just over a year and have found myself not being able to have any amount of alcohol anymore. Even one premixed drink gives me a headache and makes me sick in my stomach. I'm sick of it as I'd love to have a drink some days but it's just not worth it as it makes me feel so terrible! :(

mushroom Proficient

Many of the other posters no longer post on the board, although jerseyangel is still here. My husband had to quit alcohol for a different reason - it really stuffs up his sinuses badly now. :(

ravenwoodglass Mentor

I have been wondering the same thing. I've been lookinng for ages for any information on gluten intolerance and alcohol intolerance. Have any of you who have previously replied on this post had any changes as to what you can drink now? I always used to have a drink or two - maybe a couple of times a week/fortnight and sometimes on the weekends. I've been gluten free for just over a year and have found myself not being able to have any amount of alcohol anymore. Even one premixed drink gives me a headache and makes me sick in my stomach. I'm sick of it as I'd love to have a drink some days but it's just not worth it as it makes me feel so terrible! :(

What are you drinking? I don't do any of the premixed drinks on the rare occasions I do drink. I also discovered early on that if I want a vodka and lemonade it needs to be a potato vodka. I more commonly drink a clear rum and Pepsi, wine or on rare cases a gluten-free beer. With those I have no issues but I never drink more than one. I do not tolerate distilled gluten grains and even one will make me sick so I avoid whiskey and rye or flavored rums.

  • 6 months later...
MegRie Rookie

I have this same problem. I keep thinking if I try new things I will find something that won't make me sick... For me it is not so much the stomach thing as it is a headache, my stomach doesn't hurt but I do throw up and just feel terrible. I think I'm just going to give it up. I'm tired of not feeling good.

Katrala Contributor

For me alcohol affected me differently because of the massive weight loss. It doesn't make me sick, but I can't handle nearly as much.

beebs Enthusiast

Same - although maybe I;m just getting older? I had three drinks the other day and threw my guts up and then I had 3 drinks another day and had a 2 day hangover. I felt rotten. Before I realised I had a problem with gluten I started to get violently ill after drinking beer - I'd have a couple and then next day I would vomit bile all day long - I felt like death. I assumed it would all disappear if I drank gluten-free drinks - but no such luck. Although much less violently ill.

Reba32 Rookie

I have read in a couple of places that Celiac can make you more suseptible to alcohol because of the damage to your small intestine. That said, I usually have a stronger reaction to alcohol if it has bubbles (beer, cider, mixed with pop) than if it's flat (wine, or straight liquor). I drank almost an entire bottle of red wine last weekend, and hardly had any effect at all, but one can of Strongbow can make me ill.

RVluvin Apprentice

This is going to sound bad, but its the truth. Before going gluten free, I drink daily, mostly beer, canadian whiskey, and vodka were my pleasures. 6-8 beers or 2-4 double shot drinks, or combination of both. I still drink daily, but now it's New Grist gluten free beer, hard ciders, rum, and corn vodka. (I don't care for tequila). I did drink some grain vodka and grain whiskey distilled at least 6 times. They didn't make me sick, but felt like I had been slightly gluten the next day. I did drink 2 double shots straight grain whiskey with my gluten free beer one evening, which was not uncommon prior to being gluten free, I got thorwing up sick that night and woke up with blood vessels busted in one eye. I no longer drink hard liquer straight.

I know someone reading this is thinking "why do you drink"? I don't understand why someone smokes, drinks large amounts of fountain soda, eats a whole bag of chips or seeds. I just want to share what I've experianced with drinkng and being gluten free.

sariesue Explorer

Can some one explain to me why so many people are shocked that they can't tolerate alcohol and need to find a reason? I have a reason for them, alcohol is literally poison. The human body was not designed to tolerate alcohol. I don't know, maybe because I rarely drink my opinion is different.

  • 4 weeks later...
SGRhapsodos Rookie

Incant drink anymore. Wine especially makes me very ill. I just gave it up. I can tell you I look better than ever!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.