Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Chance Their Is Gluten In :


SLB5757

Recommended Posts

SLB5757 Enthusiast

I have been gluten free only for a week now. My terrible bloating after eating, need to constantly eat, and general feeling like I was going to die from constant stomach issues has went away. I still have acid reflux type issues, but had a general question for the board as to what they think my problem may have been last night. I know this is not a healthy diet at allllllll, and maybe the combo alone was enough to cause distress, but I wanted to verify gluten status of Fruity Pebbles, Munchos, or cool ranch doritos.

I had a few cool ranch doritos on a road trip yesterday because I thought I remember them being Gluten-Free. Then when I got home I ate two bowls of fruity pebbles, and had a few munchos potato chips. I know its a terrible combo, but it must be close to my cycle. Within about 20 minutes I was seriously bloated, and then got a sharp left sided pain requiring Mylanta. I do not know if there was gluten in there somewhere, or maybe the lactose in the milk was the culprit. I seem OK this AM at work, so whatever it was was short lived but definitely not good. The bloating/distension was severe and lasted until I went to sleep.

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



twe0708 Community Regular
I have been gluten free only for a week now. My terrible bloating after eating, need to constantly eat, and general feeling like I was going to die from constant stomach issues has went away. I still have acid reflux type issues, but had a general question for the board as to what they think my problem may have been last night. I know this is not a healthy diet at allllllll, and maybe the combo alone was enough to cause distress, but I wanted to verify gluten status of Fruity Pebbles, Munchos, or cool ranch doritos.

I had a few cool ranch doritos on a road trip yesterday because I thought I remember them being Gluten-Free. Then when I got home I ate two bowls of fruity pebbles, and had a few munchos potato chips. I know its a terrible combo, but it must be close to my cycle. Within about 20 minutes I was seriously bloated, and then got a sharp left sided pain requiring Mylanta. I do not know if there was gluten in there somewhere, or maybe the lactose in the milk was the culprit. I seem OK this AM at work, so whatever it was was short lived but definitely not good. The bloating/distension was severe and lasted until I went to sleep.

Thanks!!!

As much as I would love to say Fruity Pebbles are gluten free, they are not! Sorry! Chexs cereal is about the only safe cereal out there. The doritos are probably off the list too!

SLB5757 Enthusiast

Fruity Pebbles:

Rice, Sugar, Polydextrose (Source of Fiber)Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils)Salt, contains Less than .5% of Natural and Artificial Flavor, Red 40, Yellow 6, Turmeric Oleoresin (Color)Yellow 5, Blue 1, Blue 2, BHA (to Help Protect Flavor)Vitamins and Minerals: Niacinamide, Reduced Iron, Zinc Oxide (Source of Zinc)Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2)Thiamin Mononitrate (Vitamin B1)Folic Acid, Vitamin B12, Vitamin D.

Cool Ranch Doritos:

Corn, vegetable oil (contains one or more of the following: corn, soybean, or sunflower oil), buttermilk solids, salt, tomato powder, partially hydrogenated soybean oil, corn syrup solids, corn starch, whey, onion powder, garlic powder, monosodium glutamate (MSG), cheddar cheese (cultured milk, salt, enzymes), nonfat milk solids, sugar, dextrose, malic acid, sodium caseinate, sodium acetate, artificial color (including red 40, blue 1, yellow 5), spice, natural and artificial flavor, sodium citrate, disodium insinate, and disodium guanylate.

I always google on my Blackberry before eating anything Im unsure about. In this case I found on Celiac.com posts that cool ranch doritos and fruity pebbles were gluten free. I am seeing now, after looking up ingredients that the cool ranch doritos were definitely not lactose free. ha ha. I had a double whammy with the milk in the cereal and the doritos...plus it was all just fried yuckiness. Oh well...guess it will teach me to give into temptation. Sometimes I still feel like I can eat like I did when I was in my twenties, but my tummy reminds me otherwise!

If any other board members could comment on fruity pebbles Gluten-Free status Id appreciate it. I do get kinda sick when i eat them each time, but I always eat 2 bowls (over-do it) and always have 2 percent milk.

twe0708 Community Regular
Fruity Pebbles:

Rice, Sugar, Polydextrose (Source of Fiber)Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils)Salt, contains Less than .5% of Natural and Artificial Flavor, Red 40, Yellow 6, Turmeric Oleoresin (Color)Yellow 5, Blue 1, Blue 2, BHA (to Help Protect Flavor)Vitamins and Minerals: Niacinamide, Reduced Iron, Zinc Oxide (Source of Zinc)Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2)Thiamin Mononitrate (Vitamin B1)Folic Acid, Vitamin B12, Vitamin D.

Cool Ranch Doritos:

Corn, vegetable oil (contains one or more of the following: corn, soybean, or sunflower oil), buttermilk solids, salt, tomato powder, partially hydrogenated soybean oil, corn syrup solids, corn starch, whey, onion powder, garlic powder, monosodium glutamate (MSG), cheddar cheese (cultured milk, salt, enzymes), nonfat milk solids, sugar, dextrose, malic acid, sodium caseinate, sodium acetate, artificial color (including red 40, blue 1, yellow 5), spice, natural and artificial flavor, sodium citrate, disodium insinate, and disodium guanylate.

I always google on my Blackberry before eating anything Im unsure about. In this case I found on Celiac.com posts that cool ranch doritos and fruity pebbles were gluten free. I am seeing now, after looking up ingredients that the cool ranch doritos were definitely not lactose free. ha ha. I had a double whammy with the milk in the cereal and the doritos...plus it was all just fried yuckiness. Oh well...guess it will teach me to give into temptation. Sometimes I still feel like I can eat like I did when I was in my twenties, but my tummy reminds me otherwise!

If any other board members could comment on fruity pebbles Gluten-Free status Id appreciate it. I do get kinda sick when i eat them each time, but I always eat 2 bowls (over-do it) and always have 2 percent milk.

You are right about Fruity Pebbles! I did call and they did say they don't contain any wheat products but they can't label them gluten free because even though they are produced on a machine that is wheat free, the facility itself isn't wheat free. I would love a bowl of fruity pebbles! You are never too old (40) for fruity pebbles! :P

Does anyone else eat these? Imagine how happy the kids would be if they could put gluten free on fruity pebbles and coco pebbles. Maybe everyone should send them an e-mail to see if they can produce them in a facility that is wheat free! :)

jststric Contributor

I don't know about those products particular, I am also dairy-intolerant, so I understand the multi-food whammy. Just reading the ingredients on the cereal it would seem it would be ok, BUT I have found MANY, MANY, MANY, MANY (did I say MANY???) times that some products like your cereal there, chips, snacks, etc......that it is often cross-contaminated with other products that company makes. Many chip companies are off limits for me because they do the cheese flavorings, sour creams, etc. Look and see if products will say, "Made in a facility that also handles......." and then lists the other allergens that their plant will have in it. Some people aren't as sensitive with things like that, but many of us are VERY sensitive.

Silly Yak Pete Rookie

I eat Fruity Pebbles all the time with no stomach or any other issues.

twe0708 Community Regular
I eat Fruity Pebbles all the time with no stomach or any other issues.

Wonderful! I am going to buy a box or two this week! :rolleyes: Does this mean that Rice Krispies are ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLB5757 Enthusiast

I am sure it is a lactose reaction...I didn't think it was the fruity pebbles themselves - but probably the milk I had in it. Who knows - Im just a mess when it comes to foods/multiple allergies.

modiddly16 Enthusiast

I too eat Fruity and Cocoa pebbles with no ill effects. They are gluten free per the ingredients list

Piccolo Apprentice

twe078,

No do not eat Rice Crispies. It contains malt. This is made from barley and is not gluten free.

Susan

Ahorsesoul Enthusiast

Your intestines need time to heal. Cut out all gluten (forever), dairy and soy should be avoided for several months until you are healed. Then you can start adding them back to your diet.

SLB5757 Enthusiast

Thank you Ahorsesoul. I will try eliminating those three for now. Very tired of daily tummy pains here or there. Even a Halls cough drop seemed to give me a pain (gas from sucking it maybe). I only had white rice and grilled chicken for lunch, and for breakfast a cup of peaches and a few of these crispy rice crackelbred things (which I now see have soy as a main ingredient).

Maybe soy is a culprit..

chasbari Apprentice

Nobody has addressed the Munchos. They are a manufactured potato product and if they are anything like Pringles they have wheat in them as a binder. I think I remember seeing that as n ingredient a long time ago. I don't have a package in front of me but I bet that is your source.

lovegrov Collaborator

Munchos are gluten-free. Can't make any guarantees about CC.

richard

ksymonds84 Enthusiast
Thank you Ahorsesoul. I will try eliminating those three for now. Very tired of daily tummy pains here or there. Even a Halls cough drop seemed to give me a pain (gas from sucking it maybe). I only had white rice and grilled chicken for lunch, and for breakfast a cup of peaches and a few of these crispy rice crackelbred things (which I now see have soy as a main ingredient).

Maybe soy is a culprit..

You've gotten lots of good info. Just wanted to mention that the dairy could be only temporary. Soy is an issue for a lot of us but not all, so hopefully you can add that back in later as well. The best thing to do in the beginning is to eat as natural as possible such as fresh veggies, fruits, and proteins. Once your on your way to healing you may be able to add more of the processed goodies. Even the gluten free products bothered me in the beginning. I was eating a bunch of new grains that my system has never had before such as quinoa, sorghum ect. For the first year, I kept a food journal of everything I ate and it did help me pin point some things, but the soy was overlooked because I didn't know that even soybean oil or lecithin would bug me as well. Happy Healing.

mysecretcurse Contributor

I can only speak for myself, but I cannot tolerate any sort of processed food like doritos or cereal. Even supposedly gluten free ones. But I am sensitive to corn, dairy, soy and most chemicals/dyes as well.... I didn't start truly gettin well until I removed all processed food from my diet and began cooking only clean, whole foods from scratch.

twe0708 Community Regular
twe078,

No do not eat Rice Crispies. It contains malt. This is made from barley and is not gluten free.

Susan

Got it. Thanks Susan.

gaingus Rookie

I personnaly can't eat Fruity Pebbles, but I can eat the Malt-O-Meal Fruity Dyno-Bites. It looks like all Doritos are safe (at least according to my iPhone app called is that Gluten Free?) I can't find info on the Munchos.

Most of the time, I just go ahead and buy Chex, with all the different Gluten free flavors they have, it is kind of nice.

I dont know if any of you have tried them, but there are chips out there called Rice Works, they are gluten free and are a good replacement for Dorritos for those that can't tollerate Corn.

SLB5757 Enthusiast

With me it just seems like everything hurts my stomach one way or another. I eliminated gluten and it has helped alot but I still have pain 80 percent of the day. Id love to do the "just eat whole foods" routine but some of us have multiple food sensitivities unfortunately. I can't eat raw fruits or veggies at all - haven't in years due to itching and bumps on my lips if I do. Sometimes even rice and grilled chicken will give me a sharp pain here or there. The doctor says its IBS and tries to give me Bentyl....but I never have diarreah, and wouldn't say I even have constipation seeing as I go at least every two days. I think someone is just missing the mark with me and it has been let go so long that I will suffer indefinitely. Nothing I try helps.

It's good to hear that Pebbles and Munchos are gluten free though. It would be great for parents of little ones who were celiac to have little "mainstream" treats to give their kids every now and then - not that I advocate the junk foods - but sometimes its comforting.

lovegrov Collaborator

"It looks like all Doritos are safe (at least according to my iPhone app called is that Gluten Free?)."

None of the variations of the Doritos Nacho Cheese flavor chips are gluten-free.

Salax Contributor

I too eat fruity pebbles and coco pebbles - No issues here.

I am not a super sensitive celiac though either. I do eat things that can be manufactured in the same facility, if it's made on the same equipment I won't buy it.

Those are two different statements in my mind.

Rice krispies are not gluten free, they have malt in them (barley). As a side note, just becuase something says Rice or Corn ------ , doesn't mean they are gluten free. You have to read the package and do the research.

My roomate is hung up on this and always trys to buy me what he thinks is gluten free. For example, Great Value Rice Chex type cereal, it says wheat on the box. He just assumes because it says Rice ---- , it's safe.

So beware and feel better! :D

ang1e0251 Contributor

For me, your reaction sounds like a typical dairy symptom. That's exactly how I react. A gluten reaction for me would never be over by morning but a dairy one would. I have no problem with soy but fresh dairy is out. I don't have a problem with Fruity Pebbles.

ashlea Newbie

I get sick everytime I eat Fruity Pebbles. I try again the every now and then, but it never goes well. I eat the gluten free chex almost every morning without problems though.

greenman Rookie
I have been gluten free only for a week now. My terrible bloating after eating, need to constantly eat, and general feeling like I was going to die from constant stomach issues has went away. I still have acid reflux type issues, but had a general question for the board as to what they think my problem may have been last night. I know this is not a healthy diet at allllllll, and maybe the combo alone was enough to cause distress, but I wanted to verify gluten status of Fruity Pebbles, Munchos, or cool ranch doritos.

I had a few cool ranch doritos on a road trip yesterday because I thought I remember them being Gluten-Free. Then when I got home I ate two bowls of fruity pebbles, and had a few munchos potato chips. I know its a terrible combo, but it must be close to my cycle. Within about 20 minutes I was seriously bloated, and then got a sharp left sided pain requiring Mylanta. I do not know if there was gluten in there somewhere, or maybe the lactose in the milk was the culprit. I seem OK this AM at work, so whatever it was was short lived but definitely not good. The bloating/distension was severe and lasted until I went to sleep.

Thanks!!!

I would guess it's the MSG in the Doritos -- often gluten is used as a binding agent in MSG -- nasty stuff that it is!

Jean'sBrainonGluten Newbie

Not to be gross but if you're only 'going' every couple days you probably could benefit from taking magnesium malate and drinking a some ginger tea to get more regular. Don't overdo either but the bloating was my constant companion until I started working on the constipation, even after gluten free. I still have to drink ginger tea, do Pilates exercises, eat, yogurt, and take magnesium malate every day (plus drink lots of water) to not have a problem. I think for some of us the gluten is just one of several things going on.

Hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.