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0Celiac Friendly Sports Camps - Academy Camps - Virtual Open House
Hi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit... -
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Celiac Friendly Sports Camps - Academy Camps - Virtual Open House
Hi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit... -
- Scott Adams commented on Nicky2925NZ's blog entry in Nicky2025BZ4
GLUTEN EASE TABLETS DONT WORK
Yes, I have one of the older models and have tested many products with it. For me it seems like a valuable tool and I have used it to test foods that I eat regularly, which are naturally gluten-free, for example salsa, refried beans, etc. -
- Sheila G. commented on Scott Adams's article in Diagnosis, Testing & Treatment8A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)
I am going to see my Disease Doctor in a couple of months and he will explain to me why they told me not to eat red meat. I wish he could have just told me over the phone.- 1
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- Peace lily commented on Scott Adams's article in Winter 2026 Issue12Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Well here’s the thing even small amounts affect people and unfortunately I’m one of those. Cross contamination is a big factor. You really don’t think of it.Im just grateful that there is more and more foods available for cealiac. And I thank all of us that have this forum to get on the right track it’s overwhelming . peace lily🤷🏼♀️- 1
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Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy. There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
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By McKinleyWY · Posted
Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions. Obviously, we have come to believe the issue is gluten not yeast. Times continues to reinforce this as we are transitioning to a gluten free home and family. I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work? I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake. I appreciate the input from those who have gone before me in experience and knowledge. Thank you all! -
I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
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By Peace lily · Posted
Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views. -
By Teaganwhowantsanexpltion · Posted
Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore
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