Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Withdrawal Wars


ScionTC

Recommended Posts

ScionTC Newbie

First off, its really nice to meet all of you.

I was diagnosed around the middle of October '09. So far, I've been on the gluten-free diet 3 different times, and failed twice, due to accidents. My last accident was, of course, over the holidays, probably December 26th or 27th. This time I'm determined to succeed, and I've been gluten-free ever since, but the withdrawal symptoms are destroying me! In the last week, I've been having a lot of head aches, brain fog, difficulty concentrating, some eye and temple pressure (almost a passing out sensation), some assorted flu-like symptoms, insomnia, and a few day bout with the big D. Minus the D and insomnia, these are all new symptoms for me (longest I've been gluten-free so far!) While still on gluten, I mainly suffered with chills/shakes, severe stomach cramps, fatigue, and constipation.

I have also cut out soy and lactose to be on the safe side, but I know for a fact lactose cramps me up really badly. My questions are: 1.) Are these symptoms at all typical of withdrawal? 2.) How long have some of you experienced withdrawals? College just started back up (thankfully I commute, makes eating easier), but these symptoms are really destroying my ability to focus in class and on homework/studying, which is really the last thing I need at the beginning of a fresh semester. I welcome everyone's input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

First off, its really nice to meet all of you.

I was diagnosed around the middle of October '09. So far, I've been on the gluten-free diet 3 different times, and failed twice, due to accidents. My last accident was, of course, over the holidays, probably December 26th or 27th. This time I'm determined to succeed, and I've been gluten-free ever since, but the withdrawal symptoms are destroying me! In the last week, I've been having a lot of head aches, brain fog, difficulty concentrating, some eye and temple pressure (almost a passing out sensation), some assorted flu-like symptoms, insomnia, and a few day bout with the big D. Minus the D and insomnia, these are all new symptoms for me (longest I've been gluten-free so far!) While still on gluten, I mainly suffered with chills/shakes, severe stomach cramps, fatigue, and constipation.

I have also cut out soy and lactose to be on the safe side, but I know for a fact lactose cramps me up really badly. My questions are: 1.) Are these symptoms at all typical of withdrawal? 2.) How long have some of you experienced withdrawals? College just started back up (thankfully I commute, makes eating easier), but these symptoms are really destroying my ability to focus in class and on homework/studying, which is really the last thing I need at the beginning of a fresh semester. I welcome everyone's input!

I could be wrong but the symptoms I bolded are the symptoms I get from a glutening. Is there any chance you may have been glutened? Gluten can be sneaky, are you eating many processed foods? Have you eliminated gluten from your toiletries and checked all your meds? Are you doing baking with gluten flours for others? Have you replaced your toaster, scratched pans, wooden cutting boards and spoons etc.?

I did go through withdrawl but it was in the week or so after I quit gluten and the symptoms were increased anxiety, depression and irritability. Everyone is different but the withdrawl does not usually include D, that is more commonly caused by accidental injestion.

bluebonnet Explorer

i am 12 days into gluten free while still waiting for labs to come back and i am feeling some of the symptoms you are. yesterday seemed particularly difficult and i thought maybe i accidentally ate gluten because i was feeling anxious and a little irritable the whole day. i got bloated and my joints were hurting pretty bad too. i still haven't slept good so i'm hoping that continuing on will benefit me there soon!!! no doubt i'm feeling better but i too am curious if this is "withdrawl" or accidental glutening. sorry i can't offer advice but can tell you, you aren't alone! hope you get to feeling better!

ScionTC Newbie

Thanks for the replies. The only non-whole food I'm consuming is Heinz Ketchup (I'm the only user of it, no cross contamination). Everything else is fresh fruits, veggies, lentils and unprocessed meats. I do take Centrum Liquid Multi-vitamin, which is supposed to be gluten-free, and take regular tums for calcium. I drink nothing but water, use a variety of Tom's toothpaste, use dial hand soap and prell shampoo. I was using listerine, but for some reason after using it I was getting shortness of breath, so I've been away from that for two days now.

mindwiped Rookie

Thanks for the replies. The only non-whole food I'm consuming is Heinz Ketchup (I'm the only user of it, no cross contamination). Everything else is fresh fruits, veggies, lentils and unprocessed meats. I do take Centrum Liquid Multi-vitamin, which is supposed to be gluten-free, and take regular tums for calcium. I drink nothing but water, use a variety of Tom's toothpaste, use dial hand soap and prell shampoo. I was using listerine, but for some reason after using it I was getting shortness of breath, so I've been away from that for two days now.

Check your Tums...there was one type we'd had in the house that had wheat in it. I hope it's not the type you're taking.

ScionTC Newbie

Check your Tums...there was one type we'd had in the house that had wheat in it. I hope it's not the type you're taking.

Ah, you probably mean the smoothie or whatever type. Nah I don't take those, and according to their website, the rest of their products are gluten-free.

sandsurfgirl Collaborator

You might just have a stomache virus. Not everything is due to celiac. The flu symptoms, headache, achiness and D are pretty much standard for a stomache virus. If you are sure you haven't had gluten, then I would just keep hydrated and you're probably contagious if you are feverish so stay home a few days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ScionTC Newbie

You might just have a stomache virus. Not everything is due to celiac. The flu symptoms, headache, achiness and D are pretty much standard for a stomache virus. If you are sure you haven't had gluten, then I would just keep hydrated and you're probably contagious if you are feverish so stay home a few days.

I really hope you're right! Thanks for the support everyone :)

sandsurfgirl Collaborator

I really hope you're right! Thanks for the support everyone :)

One of the most frustrating things about this disease for me is that the symptoms mimic so many other things. The attacks that I had prediagnosis that sent me to the E.R. always seemed like a heart attack. Scary!

My kids have had so many stomache viruses over the years I feel like a stomache virus expert. :) You sound like you are so careful and strict so it just doesn't make sense that you got glutened.

  • 3 weeks later...
muchmalignedminx Newbie

Hi...I was diagnosed last friday the 5th feb 2010. I started being gluten free straight after my visit to the doctor (biopsy positive for villious atrophy) From late evening I started with a general feeling of being 'not quite right', increased thirst, feeling as if I couldnt think straight, found it difficult to find the right word when in a conversation...became withdrawn, craved something sweet to eat, tearful and irrational. These symptoms increased over the weekend. I devoloped abdo pains and couldnt sleep. Sunday night I'd had enough and went to my local a & e but was sent home when I explained about my diagnosis and symptoms. Told it would get worse before it got better and to hang in there! not helpful really. Its tuesday now and I feel a little more clear headed and most of the other symptoms have faded away. Still very tired and pale but Im feeling confident it will get better over time. Knowledge is power really I guess and you've done the right thing by looking at forums like this...it does make a difference. Fingers crossed you feel better soon.

Raleigh333 Newbie

Hi...I was diagnosed last friday the 5th feb 2010. I started being gluten free straight after my visit to the doctor (biopsy positive for villious atrophy) From late evening I started with a general feeling of being 'not quite right', increased thirst, feeling as if I couldnt think straight, found it difficult to find the right word when in a conversation...became withdrawn, craved something sweet to eat, tearful and irrational. These symptoms increased over the weekend. I devoloped abdo pains and couldnt sleep. Sunday night I'd had enough and went to my local a & e but was sent home when I explained about my diagnosis and symptoms. Told it would get worse before it got better and to hang in there! not helpful really. Its tuesday now and I feel a little more clear headed and most of the other symptoms have faded away. Still very tired and pale but Im feeling confident it will get better over time. Knowledge is power really I guess and you've done the right thing by looking at forums like this...it does make a difference. Fingers crossed you feel better soon.

Hello. I was also officially diagnosed via endoscopy Feb 5 2010. Started gluten free Jan 13 2010 after the doc's office calling about the positive serology. It's rough but I was mentally prepared since I thought this was a possibility for the past few years. Wish I would've been more persistent in following up. Also not sleeping well at all this week...slight migraines by the end of the school day, dizzy, and some heartburn which has steadily increased over the past year. Irritability i'm blaming on the stress this is bringing on with explaining this to coworkers and shopping and cooking for myself. I don't think symptoms are going to completely go away until the intestines can heal and the antibodies get out of our system...but I don't know for sure. Bloating/loose stools etc have cleared up...now i see what normal is again...couldn't tell with gradual changes over the years. These forums are comforting! Good luck

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748

    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.