Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Lunch Interview


knittygirl1014

Recommended Posts

knittygirl1014 Rookie

I could swear I saw a thread on this before, but I can't find it. If anyone can point me in the right direction...

I have a full day interview with several departments at a Biotech company coming up soon. The coordinator told me she wants to take me out to lunch that day. How do I bring up my dietary needs in a way that doesn't sound like I'm a primadonna? I'm sure they will be more understanding than most since their work is biomolecular assays and stuff... I'm just not sure the best way (or time) to bring it up. It's in another city but I am familiar with it since I went to college there.

Tips?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I would politely and professionally say something like I have a few food allergies do you mind if we go somewhere that can accomodate me? Then I would ask what's in the area and select something with a gluten-free menu or offer to check a few places out and get back to her. Chances are they'll say something like oh I have a friend who has allergies so I understand and it'll be a non-issue.

Jestgar Rising Star

Good luck on the interviews. I would say that confidence will make more of an impression than what you eat.

knittygirl1014 Rookie

Good luck on the interviews. I would say that confidence will make more of an impression than what you eat.

I agree. I've only been gluten free for a year though and I'm still getting used to how people react. Some people are curious, some are put out, some are kind of rude, and some are overly accommodating, which can be awkward. I guess I will just ask where they are considering going so I can phone ahead and check it out.

Korwyn Explorer

I could swear I saw a thread on this before, but I can't find it. If anyone can point me in the right direction...

I have a full day interview with several departments at a Biotech company coming up soon. The coordinator told me she wants to take me out to lunch that day. How do I bring up my dietary needs in a way that doesn't sound like I'm a primadonna? I'm sure they will be more understanding than most since their work is biomolecular assays and stuff... I'm just not sure the best way (or time) to bring it up. It's in another city but I am familiar with it since I went to college there.

Tips?

I would contact her and just tell her something like "I'm really looking forward to lunch with you. I was wondering if you knew where we might be eating as I have some dietary restrictions for medical reasons. If I'm going out to eat someplace unfamiliar I call ahead and make sure that they have food I can eat without becoming ill."

This might prompt a Q/A period where you can explains a little more if you feel comfortable or she might simply respond with "Oh, where would you feel most comfortable then?"

Make sure you have done a little research ahead of time to have a selection of places that you know can prepare gluten-free food though in case she does put the choice on you then give her two or three and let her choose. That way it is a partnership and you aren't totally in the driver's seat so she doesn't feel (as the interviewer) like she has lost control.

sandsurfgirl Collaborator

I would just say that I have food allergies and ask if you can know where they will be eating. If somebody isn't understanding about it they might be not so nice to work for. I think food allergy is just so easy to understand for people. They don't need to know the details about it.

DownWithGluten Explorer

I agree. I've only been gluten free for a year though and I'm still getting used to how people react. Some people are curious, some are put out, some are kind of rude, and some are overly accommodating, which can be awkward. I guess I will just ask where they are considering going so I can phone ahead and check it out.

^ Agreed. Good luck. Some people are offended. I found, initially, most people didn't quite understand the severity of the restriction, and maybe I thought I was just being difficult.

But I guess like someone said, just try to be professional and matter of fact and mention that you do have a food intolerance. Not denying her offer, but just saying that...ya know, it's a thing and recommend some places you can eat at. (And I might eat a big breakfast before you start the interview process in case you end up only able to eat bald salad or something ;) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

^ Agreed. Good luck. Some people are offended. I found, initially, most people didn't quite understand the severity of the restriction, and maybe I thought I was just being difficult.

But I guess like someone said, just try to be professional and matter of fact and mention that you do have a food intolerance. Not denying her offer, but just saying that...ya know, it's a thing and recommend some places you can eat at. (And I might eat a big breakfast before you start the interview process in case you end up only able to eat bald salad or something ;) )

:lol::lol::lol: "Bald salad" made me laugh!

I think people don't get the word "intolerance." It just sounds so mild or foreign to them. Allergy, (even though it's technically not an allergy they usually don't know that) makes them think of scary things like hives and anaphylaxis and they will bend over backward to help you because they don't want to give you CPR.

I just got diagnosed with celiac, but I've known I had a wheat intolerance and lactose intolerance for a long time now. Whenever I say intolerance people look at me like an alien. :lol:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,651
    • Most Online (within 30 mins)
      7,748

    Tealady
    Newest Member
    Tealady
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.