Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Gv Frozen Veggies May Contain Traces Of Wheat!


momofk&n

Recommended Posts

momofk&n Newbie

While shopping the other day my grandmother actually read the back of the bag of some Great Value brand frozen veggies. She noticed they now have a wheat allergy warning on them. She passed it on to me as soon as she got home. So be warned, now we have to start watching plain vegetables!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

What, exactly, did the warning say? It is a bit much to state "now contain wheat" without knowing. "Processed in a facility which also processes wheat" and "contains wheat" are not the same thing.

TrillumHunter Enthusiast

No, it doesn't say it CONTAINS wheat. It has the same CYA statement on it that many products have.

I am currently looking at the bag.

Ingredients: corn

Allergy warning: MAY CONTAIN TRACES OF MILK, WHEAT, AND SOY.

shepgs Apprentice

No, it doesn't say it CONTAINS wheat. It has the same CYA statement on it that many products have.

I am currently looking at the bag.

Ingredients: corn

Allergy warning: MAY CONTAIN TRACES OF MILK, WHEAT, AND SOY.

Those warnings are frustrating. I had to quit buying their brand of shredded mozzerella because of a nut warning. Nuts...aroung cheese? It was a lesson in having to read every. single. product label.

momofk&n Newbie

Hey, guess what, I didn't say it contains wheat, but that it has an allergy warning on it! May contain traces of milk, wheat, and soy. That is an allergy warning, not that it has wheat as an ingredient! Read the original post first. I was passing along information that there is an allergy warning, I will quite often get ill when I have something that has that warning. It was meant to be a courtesy since it was news to me.

TrillumHunter Enthusiast

Hey, guess what, I didn't say it contains wheat, but that it has an allergy warning on it! May contain traces of milk, wheat, and soy. That is an allergy warning, not that it has wheat as an ingredient! Read the original post first. I was passing along information that there is an allergy warning, I will quite often get ill when I have something that has that warning. It was meant to be a courtesy since it was news to me.

Reread the title of your post.

psawyer Proficient

Hey, guess what, I didn't say it contains wheat, but that it has an allergy warning on it!

I read your entire post, especially the topic title:

Walmart Gv Frozen Veggies Now Contain Wheat!

In that title you clearly claimed that they "Now Contain Wheat!"

Since you are now retreating from that claim, I will retitle the topic to reflect what you are actually claiming.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hey, guess what, I didn't say it contains wheat, but that it has an allergy warning on it! May contain traces of milk, wheat, and soy. That is an allergy warning, not that it has wheat as an ingredient! Read the original post first. I was passing along information that there is an allergy warning, I will quite often get ill when I have something that has that warning. It was meant to be a courtesy since it was news to me.

Thanks for the heads up. I may not have thought to look at the ingredients of a plain bag of frozen veggies for an allergy statement. Just shows that it is wise to read every label every time--I'm sensitive enough that foods with a "may contain traces of..." affect me every time. :)

jststric Contributor

Thanks for the heads up! I buy walmart brand stuff often. Probably wouldn't have thought ti look at a bag of just veggies. I too am bothered by stuff with those kind of claims. Have to say I'm disappointed to see we cannot get away from snippy drama in a group like this.

lovegrov Collaborator

I'm guessing that with plain frozen vegetables there's very little chance of wheat. I'd eat it. Now if you were talking something like cereal, that's another matter.

richard

Dada2hapas Rookie

Thanks for taking the time to give us the heads up! Much appreciated.

-D

Lynayah Enthusiast

Here in the midwest, many of Wal-Mart's frozen and canned veggies used to read "gluten-free." Then it changed.

I remember one week buying frozen vegetables that said gluten-free, and then a couple weeks later, noticing the labels had changed and the wheat statement had been added.

Probably in order to keep up with having the lowest prices, they change plants, sometimes frequently. When I shop there, I check every can or bag, and I do it even if I am purchasing multiples from the same spot -- sometimes new gets mixed in with old.

  • 2 weeks later...
StacyA Enthusiast

I think it's just a CYA from the supplier, since WalMart makes their suppliers disclose that kind of stuff. It's nice of WalMart, but then gets annoying when suppliers slap on a CYA disclaimer like that. I buy and eat their plain frozen veggies just fine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.