Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need gluten-free Rice/Almond Milk


jasonD2

Recommended Posts

jasonD2 Experienced

Anyone know which brands of Rice Milk and Almond milk are safe? I have been using the Trader Joe's Rice milk but am not sure if its safe...I assume so since the label says Gluten Free and the equipment it is made on also processes fish and nuts, but again not sure


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

I love, love, love the new almond milk by Silk. t's right next to the soy milk in the refrigerator section. It is the best one I've had so far and I've also regularly used Almond Dream and Blue Diamond, both are gluten-free.

jerseyangel Proficient

I like Pacific Foods Almond and Rice Milks....both the plain and vanilla varieties.

jasonD2 Experienced

Doesnt Almond dream have trace amounts of gluten?

jasonD2 Experienced

Also, what are the ingredients in the Silk Almond- i cant find them anywehre

thanks

ravenwoodglass Mentor

Doesnt Almond dream have trace amounts of gluten?

I know the Rice Dream does but don't know about the Almond. Pacific makes a for sure safe Almond milk.

OptimisticMom42 Apprentice

The Pacific Almond is also soy free according to thier website! ;) I'll have to look for it tomorrow.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

The Almond Dream I have says gluten-free on the side.

jasonD2 Experienced

Problem is that it contains carageenan - not good for sensitive stomachs

ciavyn Contributor

I do great on Almond Breeze by Blue Diamond. Use the unsweetened Vanilla on my gluten-free oats in the morning, and use if for almost everything else, as well. No issues here.

horsegirl Enthusiast

I use Trader Joe's Rice Milk (vanilla flavor) & have had no problem with it.

All of Trader Joe's products say they're made on lines shared with wheat, soy, etc; I think they're just being thorough, & have not had any problems with their products.

celiac-mommy Collaborator

You could always make your own almond milk, it's amazingly easy.

Open Original Shared Link

Open Original Shared Link

missy'smom Collaborator

I like the Turtle Mountain coconut milk. Open Original Shared Link I find it more neutral tasting than the other alternative "milks". I drink the unsweetened. It really doesn't have a strong coconut flavor like you would expect so I think it would work in many things. I thought the carageean bothered me when I was drinking soy and almond milks, but it hasn't bothered me when I've had this coconut milk. My recent allergy test was positive for almond and soy so maybe it was those and not the carageean. I don't know how long I've had these two allergies.

srsssss Newbie

I was looking at the Pure Silk Almond milk today and it says Lactose Free and soy free but not gluten free. I did contact them by phone and was told that as per the FDA guidelines they weren't required to put it on the label but that it is gluten free.

I don't know why they wouldn't put Gluten free! I told them they should for easier identification.

Open Original Shared Link

mcclane11 Newbie

Almond Breeze is my favorite. Gluten, dairy, and casein free and the best flavor IMO of rice and nut milks.

  • 3 months later...
Becci Enthusiast

I absolutely LOVE the Almond milk's by Blue Diamond Almond Breeze.. :D

Roda Rising Star

I've tried the pacific and blue diamond almond milk and really don't like them after making my own. I just keep a big bag of almonds on hand and when I want it I blanch them, remove the skins and put it in the blender with filtered water. I then pour it into a jelly straining bag to drain and squeeze out the remainder of the liquid. I use 1 1/2 cup almonds to 4 cups water. I have not tried the silk yet.

  • 1 year later...
ZarinBaby Newbie

Silk doesn't say gluten free because they do not perform the tests on it to ensure that it's safe. But, they do not process wheat in their facility, so they consider it to be gluten free.

Tigercat17 Enthusiast

I drink Silk Almond (unsweetened) milk everyday. I LOVE it! All of Silks products are gluten free. I called the company last year and I never had any problems with it. And I'm very sensitive.

Enjoy! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      11

      My only proof

    2. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      11

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,363
    • Most Online (within 30 mins)
      7,748

    Jawgf
    Newest Member
    Jawgf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.