Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chilis's New Menu


brendygirl

Recommended Posts

brendygirl Community Regular

Usually when we go out to Chilis for lunch, all the people I work with get the soup and salad, except for me. (I can't tolerate cream, and I don't even like that cheesy baked potato soup they have.)

And, to be fair, I recently posted a minor rant on my blog here about Chilis and how they suddenly took the gluten free honey bbq sauce off the menu (so I couldn't order ribs), sabotaging a visit with my family over the holidays. It's ANNOYING that they change their menu every few months, so the printed ones in the folder I keep in my car are always incorrect and they always have to print me a new one.

However they won me over with the most recent menu switcharoo. Except for holding the croutons, I got to order and eat a "normal" meal and it was yum-OH!

I devoured the [b]"Bottomless Soup N Salad Express Lunch $6" Chicken Rice Lime Soup- flavorful

Chips and Salsa- chips are extra thin and yummy, salsa is fair

House salad with a honey-limey dressing- the bowl was shallow

which is perfect for scoping out any hidden croutons (for deeper bowls I have to dump it on a plate b4 eating to rake through and verify), the iceberg lettuce was shredded (not my preference), and the dressing was tangy and delicious.

The new menu (valid until mid-April) also listed tacos and several other items I'm looking forward to trying, as a Chilis is 5 minutes from my house.

The waiter wouldn't let me keep the menu, tho, and I'm too lazy to look it up right now to share the rest with you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Chilis is one of our faves... and one of the ONLY "chain" restaurants where we live (in the boonies!). I like their baked potato soup... just a little is so filling! As we do anywhere we go out to eat... we make friends w/ our server ("Have a seat and let me tell you about my food issues." ha ha) and I tell them, w/ a smile, that if there are croutons on my salad, I'll have no CHOICE but to ask that another be made. By the time they leave our table, I've said, "PLEASE, no croutons," about 5 times with a big smile and it totally works!

Isn't there another BBQ sauce for their ribs on their gluten-free menu? Seems to me I've had the original sauce.

redsidekick Apprentice

I also thought that the orignial bbq sauce for the ribs were ok. Really hope that hasnt changed.

The Chillis near me has always been very accomadating to me when I come in. In fact the last time I came in w/my family they sent a waitress from another section to serve us because she also has celiac and she was very helpful (She told us the chips and salsa were OK, I did not know that.

Sunny Side Newbie

I'll have to check out the new menu and see what the choices are. I usually get the baked potato soup, sometimes with a side salad. I had no idea the chips and salsa were gluten free. I don't remember that ever being listed as gluten free on the menu. It's good to know.

MindytheOrganist Enthusiast

I did not know the chips & salsa were gluten-free. I wrote to Chili's Corporate Office and was told the chips were NOT fried in a dedicated fryer and CC could occur.

I do believe Chili's is getting better with gluten-free options.

pugluver31902 Explorer

I did not know the chips & salsa were gluten-free. I wrote to Chili's Corporate Office and was told the chips were NOT fried in a dedicated fryer and CC could occur.

I do believe Chili's is getting better with gluten-free options.

Yes, you definitly CANNOT have the chips and salsa. They are fried in the same fryers as all the breaded items, and they ARE NOT listed on the gluten free menu. The waitors get confused because the chips themselves are gluten free, but then they throw them in the fryer

MindytheOrganist Enthusiast

Shoot! I was afraid of that. If only they could dedicate a fryer, it would put Chili's near the top of our list.

Of course, nothing comes close to Biaggi's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

Chili's is off our list now because they changed from the "original sauce" which was safe to a sauce that now has beer in it. They have removed ribs from the gluten-free menu altogether. What was so great about Chilis is that my daughter's fave meal pre-Celiac was from Chilis and it was awesome to not have to take away that from her too. Grrrrrrr. Bad Chilis. Bad.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748

    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.