Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have A Date But Also Have A Problem


jasonD2

Recommended Posts

jasonD2 Experienced

Met a girl who wants to go out with me but she suggested we meet for dinner on Friday. Im still reluctant to eat out since any type of seasoning or spice will aggravate my delicate GI and will cause burping and indigestion which could be a problem on a date; then theres the whole gluten thing

How do i handle this? i cant keep going out on dates that consist of drinks only eventually the girl is gonna wanna know what my deal is and why i dont eat? maybe ill just cancel the date all together...any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Call or stop by the restaurant a few days before, let them know you are gluten free and see what they can have ready for you. Go on the date, enjoy your self and your friend.

I know you can do this and enjoy yourself.

kareng Grand Master

Yeah Jason! I would think that telling a new girl about parasites & other gastric issues might be a bit of a turn-off. Maybe you could find a place that has something you can eat & talk to them ahead. When she asks why your eating plain chicken & cooked carrots, you may have to tell her you have some food allergies to sort out. Or your trying to loose weight/ get in shape. All true.

You could try for a date that doesn't involve food like bowling, golf, etc.

Good luck. Let us know all the juicy details. At least what the moderators will allow. :P

jasonD2 Experienced

Im just gonna keep it at drinks this time. This may sound silly but I usually dont bring food into the mix until date#3 and by then theres usually a good chance i will be able to cook dinner which makes me look even better :)

lynnelise Apprentice

Is there an area restaurant you feel comfortable with? If so make sure to go there! Otherwise follow the above advice to check in ahead of time to see if they can accomodate you.

Have you told your date about having celiac disease? It's nothing to be ashamed of and beats canceling the date. Maybe she'd prefer to eat before seeing you and you could go to a movie or something.

jasonD2 Experienced

i decided to just do drinks...i dont get into the celiac thing until im comfortable with the girl. saying that on a first date can be a big mistake...gotta put on my best game face, make her fall for me & then reveal my shortcomings at a later date ;)

tictax707 Apprentice

I totally feel your pain and agony about dating with this disease! While it's nothing to be ashamed of or anything, I don't like to bring it up too early because I don't want the disease to define me, you know? Plus I don't want to hit them with too much big stuff too early either. Hope you have a fantastic time!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mbrookes Community Regular

How about this? What if she has celiac, too? There are a lot of us and some of us are really really cute!

kareng Grand Master

Im just gonna keep it at drinks this time. This may sound silly but I usually dont bring food into the mix until date#3 and by then theres usually a good chance i will be able to cook dinner which makes me look even better :)

Cooking for her is great! I tell my boys this every time they complain that they have to fix thier own food.

Roda Rising Star

I don't know what part of the country you are in but what about a picnic at a local park or something? You could bring the food. I think it would be sweet.

CeliacMom2008 Enthusiast

I'd capitalize on the great spring weather...drinks and a walk by a lake or river, botanical gardens, zoo or miniature golf or something you might have locally that you can use the spring weather as an excuse to go. A "we can't waste this beautiful weather" kind of approach. Assuming of course that spring has hit where you live.

tmbarke Apprentice

Met a girl who wants to go out with me but she suggested we meet for dinner on Friday. Im still reluctant to eat out since any type of seasoning or spice will aggravate my delicate GI and will cause burping and indigestion which could be a problem on a date; then theres the whole gluten thing

How do i handle this? i cant keep going out on dates that consist of drinks only eventually the girl is gonna wanna know what my deal is and why i dont eat? maybe ill just cancel the date all together...any suggestions?

awwe sweetie - don't be so hard on yourself.

I was up front about my issue and come to find out - they are a cook in a hospital that knows all about cooking gluten free....and has gout too so diet is understood.

Drinks is cool too - and getting to know a person for who they are rather than what you can afford is priceless too!

Now me and that hospital cook gout sufferer are very much in love because there is someone out there that understands.

I hope you are understood too!

Hugs and good luck! Prayers are with you!

Tena

KateGrace Newbie

I totally understand! Discussing flattened villi and abnormal bowel movements aren't very "romantic" first date conversations. :)

However, consider this: it could possibly lead to a very interesting conversation! If she knows nothing about it: great! She'll probably have loads of questions and you can educate her. She's a girl, is probably familiar with the cookie aisle (as all females are), and has probably noticed all the "gluten-free" signs popping up everywhere. Now you can fill her in.

And if she knows something about it--yay! Maybe her cousin has it. Then you have something in common (a good thing).

And with so many people being vegan, vegetarian, octo-lacto-vegetarian, on Atkins or paleo or bla bla bla, everyone seems to have an opinion on diets. Eating differently is no longer that weird...in fact, people are fascinated with other people's diets. You don't have to show this girl your lab results or go into any icky detail. You can just say your doctor recommended it or whatever. No big deal!

The point is--celiac is part of you, and it makes you interesting! And it makes for interesting conversation.

So no need to be scared.

Good luck!

KateGrace Newbie

p.s. I recommend a sushi place for dinner, since they usually don't have a lot of wheat lying around (lower risk of c/c). But call ahead of time and talk to the chef, if possible! You can order sashimi (raw fish) if you want to be safe, since the rice could be carelessly sprinkled with crumbs or whatnot.

Or, like others have suggested, cook your own dinner! I'm a girl, and YES, this is very charming.

ianm Apprentice

Go out to dinner to a place that serves food that is naturally gluten free. Talk about the celiac but leave out the gross details. It will give you something to talk about and chicks dig that kind of thing as long as it doesn't get gross. B)

ShoreGirl Newbie

Met a girl who wants to go out with me but she suggested we meet for dinner on Friday. Im still reluctant to eat out since any type of seasoning or spice will aggravate my delicate GI and will cause burping and indigestion which could be a problem on a date; then theres the whole gluten thing

How do i handle this? i cant keep going out on dates that consist of drinks only eventually the girl is gonna wanna know what my deal is and why i dont eat? maybe ill just cancel the date all together...any suggestions?

Hi Jason!

I feel your pain and insecurity TOTALLY! I am a woman in the dating scene requiring a gluten free menu and Ive noticed that if you just try to order "with this, without that" and not mention anything THATS when people start to wonder. Is she high maintenance?? So I have found it better to be open and say "that I have food allergies and just try to keep to my diet." Almost everyone has something that they cant eat and if they cant accept that then they are not worth dating anyway. Its life. Keep it simple until they get to know you but all dates end up eating food. Outback has gluten free menu, been good with sushi, salads. You can do it and not be completely freaked about it. Have a great date-and so what youre a wine drinker not a beer drinker! LOL

Wendy:)

skigirlchar Newbie

one of my best 1st dates (before my dr. even thought i might have celiac's) started over 5 plates at as tapas resturant. 1/2 the choices could have made would have killed me but i just told him I had a lot of weird allergies. ended up being one of THE BEST DATES I EVER went on. I kept trying to get him to talk about himself, he kept wanting to know more about me and all my weird allergies. I finally asked if he was putting together a dossier to kill me on a later date.

  • 2 weeks later...
K8ling Enthusiast

How about this? What if she has celiac, too? There are a lot of us and some of us are really really cute!

SO TRUE! OMG what if she's Celiac and doesn't want to tell YOU?

MY how the tables could TURN lol

afreeclimber74 Rookie

I'm pretty sure she burps, farts, and poops too.

MagpieWrites Rookie

And if she doesn't.... there are bigger problems in her life than dealing with a dates celiac! (Possible exploding worries, for one! lol)

mommida Enthusiast

I would LOVE the home cooked meal! ;)

Have you found any places that are just gluten free? Some of the places here in MI that are strictly gluten free don't have huge signs or any over the top signs announcing gluten free. I even asked if this was "the gluten free" place just to make sure.

Relax and go at your own pace, but don't wait too long. She is going to have to make sure she has gluten free lips for some safe kissing. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    2. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,097
    • Most Online (within 30 mins)
      7,748

    Hana B
    Newest Member
    Hana B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.