Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin - Mixed Results And The Reason Why


Eric-C

Recommended Posts

Eric-C Enthusiast

We've been going to three different RR's in the area since we heard about the dedicated fryers.

First few times I felt great.

Then so-so...sometimes got mildly sick, other times very sick. Either the bacon or the seasoning they put on the burgers is not gluten-free. If its the way they slice the bacon(the slicer itself) or something I don't know.

I've started to tell them no season/salt on the burger either and although they claim it is gluten-free saying that has completely cleared up my issues there.

We got a bad bottle of ketchup a few weeks ago after I had already put it on my burger. Manager stopped by and made me a new burger. When he delivered it he said it was free of everything and that was the first time I felt great leaving there.

Since then I've made sure to speak to the manager when we came in, said no salt on anything...and I say salt because that seems to be a generic term for seasoning there, and have been great every time since then and that is at three different locations.

Next time I am going to inquire about the bacon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



butterfl8 Rookie

Thank you for the info! My celiac family is not as sensitive as I am and are going to want to go there soon, my protests or no. And when I say not as sensitive, I mean my sister will have some of her husband's oreo milkshake, and my mother eats at Mcdonalds, has dairy queen malteds, and wonders why she doesn't feel good. AHHHH!!!! So thank you for helping me to know how to keep myself safe under stressful family situations! :P

-Daisy

buffettbride Enthusiast

RR seasoning is not safe. The ingredients on the container "look" safe, but the gluten-free menu advises against the seasoning. My hubby and daughter get bunless bacon cheeseburgers w/out seasoning and unseasoned fries at RR fairly regularly and do not have problems, and daughter is particularly sensitve

Heidi S. Rookie

Yes the only way the fries are gluten free if they do not apply the RR seasoning/salt. I always get the RR gourmet cheeseburger just lettuce wrap tomato and cheese with some ketchup and its great! You can ask to see their gluten free list, most have an allergen binder. No seasoning salt on the burger or fries and you will be ok! In addition all allergy special orders come out in a yellow basket instead of red. Look for your food to arrive in the yellow basket, if it doesn't ask or send it back!

Hope that helps!

Coleslawcat Contributor

Yes the only way the fries are gluten free if they do not apply the RR seasoning/salt. I always get the RR gourmet cheeseburger just lettuce wrap tomato and cheese with some ketchup and its great! You can ask to see their gluten free list, most have an allergen binder. No seasoning salt on the burger or fries and you will be ok! In addition all allergy special orders come out in a yellow basket instead of red. Look for your food to arrive in the yellow basket, if it doesn't ask or send it back!

Hope that helps!

You can ask them to use regular table salt on your burger instead of the seasoned salt. I found the first time I had it made seasoned salt free it tasted very bland, but just having them use the regular salt made a huge difference! The Red Robin near us has two different friers for their fries, one with the seasoning and one without. The waitress said a fair number of people ask for them seasoning free so they always have both batches running. I've had great results there. I've never had an issue with their bacon, but I definitely get it made without the seasoning salt!

digmom1014 Enthusiast

I've also had great luck when ordering their brushetta chicken sandwich on lettuce wrap with the garlic/parmesan fries. These are a delicious treat for me!!

jyoung Newbie

I have also had mixed results when going to red robin. They have a policy that the manager is supposed to bring out and plates that are ordered with special diets in mind but they have been failing to do so when I have been there recently. The last two times that I was there they brought the food out incorrectly and then had to remake it. The last time was because they "accidentally" got something else on the plate. I couldn't tell if it was ranch dressing or mayo but I can't have either do it wouldn't have mattered. I always ask that they bring my food out separately so there is no CC, though it still rarely happens. Each time something like this goes on I try to educate the manager about what happens when we eat gluten or casein. I am trying to look on this positively but it is getting very hard to go out with the family when you almost always have to watch them eat while you wait for them to fix your meal for the 2nd or 3rd time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

I had a very good experience at a RR this weekend. The menu I was given stated that you should request no seasoning on the fries or burger. I got the chicken with guacamole and plain fries. It was great and I had no issues, which was a relief since I was in for a five hour car trip! lol!

mindaugas Rookie

red robin fries without seasoning? ... I just don't go there anymore, the seasoning was the only saving grace.

buffettbride Enthusiast

red robin fries without seasoning? ... I just don't go there anymore, the seasoning was the only saving grace.

Hubby and my daughter just bring some Lawry's seasoning salt from home. It's basically the same thing.

kareng Grand Master

The Red Robin website does say that they grill on the same grill as everything else, so there could be problems.

From the Red Robin site"

AS WE COOK, PREPARE, AND SERVE YOUR MEAL, THE LISTED MENU

OPTION MAY COME IN CONTACT WITH THE ALLERGEN YOU WANT TO

AVOID. FOR EXAMPLE, WE MIGHT COOK THE LISTED MENU OPTION ON

THE SAME BROILER AS A MENU ITEM THAT CONTAINS THE ALLERGEN

YOU WANT TO AVOID. THAT

jerseyangel Proficient

Wow--thanks everyone for the info on Red Robbin. I have one nearby, but didn't realize that they recognized gluten-free. I haven't had "restaurant fries" in over 5 years! I may give it a whirl :D

jerseyangel Proficient

The Red Robin website does say that they grill on the same grill as everything else, so there could be problems.

From the Red Robin site"

AS WE COOK, PREPARE, AND SERVE YOUR MEAL, THE LISTED MENU

OPTION MAY COME IN CONTACT WITH THE ALLERGEN YOU WANT TO

AVOID. FOR EXAMPLE, WE MIGHT COOK THE LISTED MENU OPTION ON

THE SAME BROILER AS A MENU ITEM THAT CONTAINS THE ALLERGEN

YOU WANT TO AVOID. THAT

jerseyangel Proficient

I just hung up the phone with Josiah at The Woodlands, Texas Red Robbin. I asked if they had a gluten-free menu and when he said they did I asked if they prepared the gluten-free foods separately and were aware of the care needed to keep gluten-free foods separate to avoid cross contamination.

He told me that the manager is very aware of Celiac, and that they will make sure that gluten-free foods are prepared separately--either in a clean fryer, a cleaned grill, or what ever is needed. His tone implied to me he knew what he was talking about.

It's always a good idea to call first, or stop in and see how the restaurant you plan to go to handles things. They are only as good/knowledgeable as the management/staff at that location :)

lizard00 Enthusiast

I've never had a problem with RR, but as Patti said, it's important to make sure they know what's up. I always wondered about the seasoning, too, because it looked safe. But, if they say to leave it off, I leave it off. Glad I did :)

Darn210 Enthusiast

The Red Robin website does say that they grill on the same grill as everything else, so there could be problems.

From the Red Robin site"

AS WE COOK, PREPARE, AND SERVE YOUR MEAL, THE LISTED MENU

OPTION MAY COME IN CONTACT WITH THE ALLERGEN YOU WANT TO

AVOID. FOR EXAMPLE, WE MIGHT COOK THE LISTED MENU OPTION ON

THE SAME BROILER AS A MENU ITEM THAT CONTAINS THE ALLERGEN

YOU WANT TO AVOID. THAT

lizard00 Enthusiast

Now I want a Red Robin burger with bacon and guacamole... fantastic. :D

jerseyangel Proficient

Now I want a Red Robin burger with bacon and guacamole... fantastic. :D

:lol: I know....all I can think of is a burger and fries!

Eric-C Enthusiast

:lol: I know....all I can think of is a burger and fries!

Well since posting this I've been back a few times...yes a few times, when we meet with customers for lunch it is one of the few places I can go so we do go often.

Since I've made the manager aware every single time I've been in there have been zero issues. Speaking with the manager seems to make a difference and being a familiar face seems to make a difference.

This is at 3 different RR's and good results at all. These are the same ones I had issue with, the difference is in speaking with the manager every time we go in.

buffettbride Enthusiast

Well since posting this I've been back a few times...yes a few times, when we meet with customers for lunch it is one of the few places I can go so we do go often.

Since I've made the manager aware every single time I've been in there have been zero issues. Speaking with the manager seems to make a difference and being a familiar face seems to make a difference.

This is at 3 different RR's and good results at all. These are the same ones I had issue with, the difference is in speaking with the manager every time we go in.

Becoming a regular and knowning the managers definitely helps! There's a place called Noodles where we go often and the manager and cashiers know us all. They've even comped a meal or two for us if something has taken too long.

butterfl8 Rookie

And after all that good news, I have to report that my Red Robin experience was not happy. It started off well, with the waiter getting the gluten and soy allergy menus, and checking to see if the fries were fried in soy oil, etc. And as soon as I was done eating, the restroom called. So at the very least, the RR in Centennial, CO is out. At least for me. :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.