Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Ethnic Origin?


Emme999

Recommended Posts

Emme999 Enthusiast

After reviewing my "Celiac Info Packet" mommida commented on my last name (shown in my email address): Larsen. She said something about being of Scandinavian descent and the higher incidence of celiac disease in those countries (Norway, Sweden, Denmark, Finland, Iceland, and the Faroe Islands). So - I'm wondering how many people in the forum are from Scandinavian countries. Then I started wondering where people here originated from in general :)

So - here's the newest poll: Where did your family originate? I'm really interested in seeing if there is any relevance (in the Forum) to the Scandinavian thing. In the book "Dangerous Grains" the author made a note about the "facial and hair features typical of celiac disease" They are: Blue eyes and fair hair, triangular face shape, and prematurely greying hair. That alone sounds like a description of a Scandinavian person!

Also - if anyone knows anything about this link, please fill me in ;)

Thanks!!

- Michelle :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 132
  • Created
  • Last Reply
Emme999 Enthusiast

BTW - I'm a Danish/German mix :)

Blonde hair, blue-green eyes. Square face shape though! And fortunately not greying yet ;)

VydorScope Proficient

My father's parents came over form Italy via ellis island, makeing me 2nd generation Italian on that side. My Mom's family pre-dates America with being here. Alot of "Native American" blood in me, plus dutch, etc. A turly American mix.

Olive skin, dark hair, hazel eyes, and "navtive american typical facial sturcture."

Guess I do not fit the prescription your looking for :)

frenchiemama Collaborator

British Isles Mutt with some German. Maternal Grandmother's family from England, Maternal Grandfather's family from Germany, Paternal Grandmother's family from Ireland and Paternal Grandfather's family from Scotland.

My mom, sister, brother, mom's 4 siblings and me are all redheads.

anewsprue Newbie

A bit of a mutt here too, Native American, Swedish, French and Jewish by my Grandfather (my sister and mother both have Crohn's disease which some claim is higher in Jewish folk).

Dark hair (cept for the large amt of gray), green eyes and a round face, medium complexion.

celiac3270 Collaborator

1/4 Swedish, 1/4 Swiss (Mom's side), and then a mix of Irish, Scottish, English on my Dad's side.

I'm your quintessential celiac...obvious symptoms and Northern European descent.

Brown hair, brown eyes, umm...don't know how to describe face shape and stuff... :lol: I'll put myself in an avatar this summer ;)

ianm Apprentice

Northern European mongrel. A mix of the Scandinavian and Germanic ethnic groups.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Father's side: Scottish, Irish, English

Mother's side: Norwegian, Irish, English

The celiac gene is passed from my mothers side of the family since her mother has it. My grandmother's origian is mostly English.

I also have very fair skin, blue eyes (except I have one fairly large brown spot in my right eye), and dark blond hair.

Emme999 Enthusiast

Does anyone know of any good links concernng the epidemiology of Celiac Disease? I know there is a high rate of this disease in Irish & Scandinavian lines, but can't remember where I read that.. :huh:

I think it's really interesting that we've seen a lot of both of those already listed in these posts.

And I think it's cool that there are people who *don't* have that lineage who are showing that it *does* show up elsewhere!

Thanks everybody :)

- Michelle :wub:

mytummyhurts Contributor

I'm a whole bunch of stuff, I couldn't even begin to write it all here because I don't even know all what. But I usually say I'm English and German when people ask. I think those are the major parts. I have auburn hair and hazel eyes. :)

We had a post up a while back where somebody asked who was Irish because that seemed to be a heritage that had a lot of celiac and, if I remember correctly, almost everybody had some Irish in them somewhere. The people that posted that is.

skbird Contributor

I'm 3/4 Dutch and the last 1/4 is split between Welsh and Scottish.

When I got my gene test though I have DQ3-9 which is a big Mediterannean gene. When I Google it it comes up with all this info about Iranian women and even Brazillian women but none of my nationality. I thought that was interesting and asked EnteroLab about it - they said probably just a gene from someone of a different heritage floating around in there (must be that great great great great aunt... :) )

Anyway, I'm fair skinned, strawberry blond hair, blue gray eyes.

Stephanie

psawyer Proficient

One grandparent each of Scottish, English, Swedish and Norwegian ancestry.

Guest Viola

My mother was born in Hungury, my father was English descent. I'm fair skinned, blue eyes.

In Hungury, every few years the school children going into first grade are tested for Celiac, as there is a high rate of the disease there. Finland is also high. If a child is found to have Celiac, the whole family is tested.

It is believed that the earlier they are found, the cheaper it is to treat, as they don't usually get the secondary auto immune problems when caught early. Perhaps North America should learn from them :rolleyes:

Emme999 Enthusiast
It is believed that the earlier they are found, the cheaper it is to treat, as they don't usually get the secondary auto immune problems when caught early. Perhaps North America should learn from them  :rolleyes:

Good call Shirley!! ;)

Eliza13 Contributor

I am from Azorean (Portuguese) decent, but my grandfather had blue eyes and was very light indicating possible Irish background. There is a history of some Irish settlement on the island of Sao Miguel which is where my parents are from.

celiac3270 Collaborator

Here's the Irish ancestry topic: ;)

Open Original Shared Link

Emme999 Enthusiast

Thanks celiac3270!! :)

Wow, so many Scandinavians, Germans, and Irish!

I will have to tell my friend about this - his last name is "O'Conner" and when I told him about some of the symptoms associated with Celiac he said, "Hmm... Maybe I should be tested! I have a lot of those!"

With a name like O'Conner.. ;) Maybe he should!

bmorrow Rookie

Hi,

I am English, Irish and German. I have blue eyes, blonde hair and fair skin.

Emme999 Enthusiast

This is from the page: Open Original Shared Link

It's an article written in June 2003. I'll keep looking for something more recent ;)

Celiac disease is a disorder of Caucasians. It affects females slightly more often than males. It appears to be almost non-existent in African and Asian populations. It does occur in Asia among the populations of Indo-European heredity, for example, among the Punjabis of India. The prevalence of celiac disease in European countries is about 1 per 200 individuals, based on general population screening. It had been believed for years that prevalence in the North American population was much less

celiac3270 Collaborator

The article's okay except for two things, one of which is that it's supposedly a disorder of Caucasians. Although Caucasians are most commonly diagnosed, Dr. Green has said and I have read in other places (don't have links now) that the prevalence of celiac is thought to be highest in portions of Africa, where it reaches a prevalence of about 1/50.

The other thing is, the article says that we think it's 1/2000 in NA. Really, though, estimates were 1/5000 (which is about the current diagnosis rate) and it's now thought to be 1/133 Americans...don't know about Canada, but I suspect it's a similar figure.

Carriefaith Enthusiast

That's very interesting. I wonder why it's more common in Caucasians.

Emme999 Enthusiast

Okay, this is from Gastroenterology Online - April 2005 Open Original Shared Link

The proportion of people in a population who have celiac disease at a specified time (prevalence rate) depends of course on definition of the disease. Figure 3 illustrates prevalence of preclinical (latent), undiagnosed (largely silent), and diagnosed (mostly active) celiac disease in several European and US populations. Although the prevalence of diagnosed celiac disease varied widely among these populations, the estimates of combined undiagnosed and diagnosed (or silent and active) celiac disease were remarkably similar, between 0.7%

Emme999 Enthusiast

Oops, wanted to add this (from the same site):

The estimates based on seroepidemiologic studies suggest that, for each diagnosed case of celiac disease, there may be 3

Guest Eloisa

I'm spanish/french. I have light brown hair with green eyes. My skin is very fairskinned.

gf4life Enthusiast

Years ago I tried to figure out where our ansesters were from and I got the run around from my grandparents. It seems to be a mix of French, Welsh, German, Dutch, Irish, Scottich, and a bit of American Indian, and who knows what else... :rolleyes:

Now my kids have the added fun of being half Filipino, which for them means some Japanese, Chinese, Malay and Portuguese...

I have medium brown hair, greenish gold eyes, and a light skintone. My kids all have brown hair, various shades of brown eyes, and tan skin (which they get from their dad!).

I think now a days, with all the various racial mixes it is impossible to say that any disease is specific to a certain race. One of my children spent 7 years without a diagnosis of a genetic disease (called Familial Mediteranean Fever) because most of the doctors he saw wouldn't conscider this since neither my husband or I had the apparent genetic background. But if you conscider the French (and who knows what else) in my background, and the Portuguese in my husband, you get enough mediteranean to conscider the disease. We had one open-minded doctor finally figure out that one. I had narrowed my diagnosis(through my own research) to that disease and one other, which was unlikely since my husband doesn't seem to have any Dutch in him...Anyhow, I'm just saying that it isn't impossible to be Celiac and be one of the appearantly low-risk racial groups.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.