Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Ethnic Origin?


Emme999

Recommended Posts

johanna Newbie
After reviewing my "Celiac Info Packet" mommida commented on my last name (shown in my email address): Larsen. She said something about being of Scandinavian descent and the higher incidence of celiac disease in those countries (Norway, Sweden, Denmark, Finland, Iceland, and the Faroe Islands). So - I'm wondering how many people in the forum are from Scandinavian countries. Then I started wondering where people here originated from in general :)

So - here's the newest poll: Where did your family originate? I'm really interested in seeing if there is any relevance (in the Forum) to the Scandinavian thing. In the book "Dangerous Grains" the author made a note about the "facial and hair features typical of celiac disease" They are: Blue eyes and fair hair, triangular face shape, and prematurely greying hair. That alone sounds like a description of a Scandinavian person!

Also - if anyone knows anything about this link, please fill me in ;)

Thanks!!

- Michelle :wub:

I'm blond, green-eyed, fair-skinned. In fact, I look kind of like Bean. But my gene testing showed the celiac DQ8 gene which is Mediterranean/south European. I'm 3/4 northwest European mix, and 1/4 east European Jewish. I always thought any gluten problems would come from the northwest European side (the side with allergies and arthritis), so I was pretty surprised when DQ8 showed up. It must be from the Jewish side. Of course, I won't know for sure unless my parents are tested.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 132
  • Created
  • Last Reply
Rusla Enthusiast

Italian on my mothers side and Scandinavian on my fathers side.

debmidge Rising Star

Hi all

My husband is Italian on dad's side and german/danish on mothers. Strangely enough he believes his father had undiagnosed celiac (dad passed away 5 years ago and #1 reason for death was anemia and they couldn't find how he was losing blood - in retrospect, we now feel it was celiac as he also wasn't absorbing the food they were giving him thru his feeding tube).

On mother's side, Danish, none of his cousins appear to have celiac disease. But husband's sister appears to have a good amount of celiac disease symptoms but refuses to get tested; we spoke to her primary care physican (as he's a personal friend of the family and the Mother & Sister refuse to see other doctors) and Dr. feels she doesn't have celiac disease because she doesn't have diarrhea. (although she has numerous bowel movements all day and eats like a horse, doesn't exercise, and never gains weight, and is rail thin. She's constantly gassy, belching and opening her pants butons after she eats) but let's not go there, I am in trouble enough about saying how I feel about inept doctors.

elisabet Contributor

Norwegian.

suziew Rookie

I am half korean and half polish. I was born in Korea. So I tell everybody I was made in Korea by a polack.

munchkinette Collaborator

I am mostly Scottish and German. I also have some Irish, English, Welsh, French, and maybe some Swiss. I have blue eyes and blonde hair.

I should point out that I haven't had any positive tests yet about having a gluten intolerance. (getting those in 2 weeks.) I've been anemic for a few years and a lot of other symptoms fit, so I'm just assuming at this point. I feel awesome after avoiding gluten for 2 weeks. :)

I would really be interested to find out what everyone's grandparents and great grandparents died from. I have TWO colon cancers in there. My grandmother was diabetic but she basically died this summer from liver failure- all from medication. (no alcohol or tylenol)

cgilsing Enthusiast

I'm Scottish/English/French/German. celiac disease came from my mom's side of the family. Surprise, Surprise that is the Scottish/English side! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Sweedish/German/Polish/Irish

Clark Bent as Stupor-Man Contributor

just as a disclaimer: I'm still undiagnosed and avoiding a number of foods which could be the culprits but am feeling better since eliminating gluten early January...

- Irish, German, Scottish, and French on my pops' side

- Lithuanian, Estonian, and Romanian (Jewish background) from my maternal grandmother... no knowledge of anything re: my maternal grandfather except we believe he was Western European...

I also have a diagnosed celiac relative on the Irish side of my family

gointribal Enthusiast

i know my grandparents where English and German. I have blond/brown hair, blue eyes and really fair skin. I've heard this is a european disease, any back up for this?

johanna Newbie
just as a disclaimer: I'm still undiagnosed and avoiding a number of foods which could be the culprits but am feeling better since eliminating gluten early January...

- Irish, German, Scottish, and French on my pops' side

- Lithuanian, Estonian, and Romanian (Jewish background) from my maternal grandmother... no knowledge of anything re: my maternal grandfather except we believe he was Western European...

I also have a diagnosed celiac relative on the Irish side of my family

just as a disclaimer: I'm still undiagnosed and avoiding a number of foods which could be the culprits but am feeling better since eliminating gluten early January...

- Irish, German, Scottish, and French on my pops' side

- Lithuanian, Estonian, and Romanian (Jewish background) from my maternal grandmother... no knowledge of anything re: my maternal grandfather except we believe he was Western European...

I also have a diagnosed celiac relative on the Irish side of my family

Hey, Stupor-Man, you and I are very similar ethnic mixes. British mix on dad's side, Hungarian and Polish Jewish maternal grandmother, and British/Scandinavian maternal grandfather.

gabrielle Contributor

I am Czech on my mother's side and Irish/Scottish on my father's side.

I am 5'2", blue eyes, blonde hair -- but oops i have a round face!!

Does anyone else look much younger than they really are? I get teased about this constantly- and I wasn't sure if it had something to do with Celiac. I am very small statured and my face is very baby like- I'm 21, but I can easily pass for 14 or 15. I may be making a stretch- just wondering.

codetalker Contributor

Father's side: German, Polish

Mother's side: Irish, Scottish, German

sillyyak Enthusiast

I am finding this to be a VERY interesting topic as I am South Asian and everyone that has gotten tested in my family is negative for it.

johanna Newbie

I think that all Caucasians can get it, and there are definitely Caucasian genes in South Asia. Maybe other people groups also have susceptible genes, too, but don't typically eat enough gluten for researchers to know it. Since your family doesn't seem to have a strong predisposition to the disorder, I'm wondering if there is any event that triggered this, such as stress, infection, vaccination, or antibiotic use? Although my genetic background doesn't make the gluten intolerance such a mystery, I really think that all my problems, most of which are experienced by other relatives to a lesser degree, were brought on by using a broad spectrum antibiotic for 9 months.

slpinsd Contributor

Wow, I fit the bill. I am mostly Swedish (as is my last name). Bean, I am also almost 32, also have GERD (related to the gluten sensitivity). My friends were pulling out gray hairs on my head when I was in elementary school (5th grade, I think). By the time I was 22, I had to start coloring my hair because of the premature graying. I don't have blue eyes or blonde hair, or a triangular shaped face, though. The rest of my ancestry is a mix: Austrian, Hungarian, German, English, Danish, Irish, French. I do look younger. Most people think I am about 21.

mouse Enthusiast

I am German on my Maternal side and German, English and Czech on my Paternal side. There is an interesting story about my Maternal grandmother. She told us (all the cousins and her children) that she had been born on the side that was East German. That was the nearest she would get to the real truth. Then one of my cousins started doing research on a family tree and he found out that she was born in Russia, but we have no Russian in any of us. When Catherine the Great was Empress of Russia they had a great need for farmers. So she brought over many German farmers. The only thing was that the Germans would not learn Russian, taught their children in German schools and would not marry out of the German community. The Russians' hated them and when Catherine the Great died, The Germans were shipped to Siberia. But, my grandmother's parents saw what was going to happen after Catherine died and smuggled my grandmother out of the country. When my cousin told her what he had uncovered, she admitted the truth. What was kind of funny, was that he told us all about a year after the Chicago Tribune ran a lengthy story about the Russian Germans and I had read it.

minibabe Contributor
Does anyone else look much younger than they really are? I get teased about this constantly- and I wasn't sure if it had something to do with Celiac. I am very small statured and my face is very baby like- I'm 21, but I can easily pass for 14 or 15. I may be making a stretch- just wondering.

I am 20 years old 5'1" and about 105 pounds. If I do not get dressed up I can be mistaken for a 16 year old....It sucks. I know how you feel.

Moms side I am German

Fathers sid I am Irish

(what a combo <_< )

Rusla Enthusiast

Most people think I am 15 years or more younger than I am. My sister is 6 years younger and know one knows who is the oldest. My youngest brother who is 8 years younger, most think I am the youngest and my oldest brother they mistake for my father. My sister also looks young and so does my mother. She is 83 and many think she is 65. I think genes have a lot to do with it but I think so does the disease, although I am the only one diagnosed so far.

The last time I went to a bar I was ID'd and that was 10 years ago.

johanna Newbie

I also look young for my age. I'm 27, but I look about 20.

Ursa Major Collaborator

German on my father's side (but his mother had a French maiden name), German on my mother's side (her mother and grandmother fled from Upper-Silesia from the Russians, but they were of German descent and spoke a strange German dialect).

I have auburn hair (was strawberry blonde as a little kid), no grey hair yet, fair skin, blue eyes.

My Silesian grandmother died of stomach cancer when my mother was 20. My mother (who had ALL the same symptoms as me) died of liver cancer, my father also died of liver cancer, but they thought it started in the stomach. Several of my siblings (I have six brothers and one sister still in Germany) have possible Celiac symptoms as well.

I read in the book 'Dangerous Grains' that in Morocco every 18th adolescent is diagnosed with Celiac disease. And I read in several places now, that the big-bellied, obviously malnourished children in many places in Africa likely have Celiac disease, too. And that shipping all that wheat we don't want because of overproduction here makes them sick instead of helping them! I heard that possibly up to 80% of Africans might be gluten intolerant. It certainly isn't what they'd normally eat, if it wasn't for what's shipped to them for famine relief.

jerseyangel Proficient

Ursula--that was a good point about the starving people getting sick from the wheat that is sent to them. I never thought about that. BTW--how was your cruise? Did you have a good time?

nettiebeads Apprentice
I am finding this to be a VERY interesting topic as I am South Asian and everyone that has gotten tested in my family is negative for it.

Must have been a northern european in the woodpile somewhere! :lol::lol:

munchkinette Collaborator
I am Czech on my mother's side and Irish/Scottish on my father's side.

I am 5'2", blue eyes, blonde hair -- but oops i have a round face!!

Does anyone else look much younger than they really are? I get teased about this constantly- and I wasn't sure if it had something to do with Celiac. I am very small statured and my face is very baby like- I'm 21, but I can easily pass for 14 or 15. I may be making a stretch- just wondering.

Actually, I heard something (it was either in a book or a documentary) about how some people have younger looking features regardless of their ages. Basically, if you have smaller features in the center of your face you seem younger because young children and babies have smaller features in relation to their head size. Does that make sense? A lot of people with Irish/Scottish/Northern European backgrounds tend to have those features and look really young. Since many of those people have problems with wheat, I think there are probably a lot of people in this forum who look really young. I certainly look young for my age and I have that ethnic background. (also 5'2", blue eyes, blonde hair, round face)

penguin Community Regular

I'm a sweedamickacanuckaho :D

Translation: Sweedish, Irish, French-Canadian, Native American

In my family, we embrace the bad nicknames :lol:

Nobody on Mom's side have celiac (though stomach problems), but my Dad was adopted, so who the h-e-double-hockey-sticks knows? (though I do know that that is where the sweed and french-canadian came from)

Oh, btw, incredibly pale, ash blonde hair, brown eyes

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.