Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker To Come Through Again!

lovegrov

Recommended Posts

lovegrov Collaborator
lovegrov
Posted

Got this from Connie Sarros' e-mail newsletter. Didn't know if it had been posted here yet:

Betty Crocker Does It Again!

The prevalence of celiac disease has had quite an impact on food companies. They hear the demand for more gluten-free products and they're responding.

Betty Crocker will soon have your grocer's shelves stocked with gluten-free Bisquick! But wait... there's more. In mid-July, you'll also be able to buy gluten-free Hamburger Helper in three different flavors ~ Chicken Fried Rice, Cheesy Hashbrowns, and Beef Fried Rice. The packages will be clearly labeled on the front "Gluten Free".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sunnybabi1986 Contributor
sunnybabi1986
Posted

This makes me so excited! I saw the news last month and have been scouring my stores, hoping to see the Bisquick mix! :)

jerseyangel Proficient
jerseyangel
Posted

I heard about these--can not wait for the Bisquick!!!

Thanks Richard :D

piglips82 Rookie
piglips82
Posted

YAY!!!!!!!! I'm so excited!

Roda Rising Star
Roda
Posted

I'm looking forward to trying the bisquick mix. I never liked hamburger helper so I don't care about that. Their brownies are my favorite, nice and fudgy not cake-like.

DANIEL*S AMBER Newbie
DANIEL*S AMBER
Posted

IM SOOOO EXCITED.. I WISH OTHER COMPANIES WOULD BE JUST LIKE BETTY CROCKER.. THEY GET 10 STARS YAY THIS JUST MADE MY DAY THANKS

luvs2eat Collaborator
luvs2eat
Posted

This is a double-edged sword for me. On one hand... I can't WAIT for the bisquick... I've missed dumplings in stew! On the other hand... I don't need ONE excuse to embrace convenience food!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yup Apprentice
Yup
Posted

I hope they bring it them to Canada as well! So far their gluten-free products are made in the great white north, but not sold here. GRRRRRR....

Jonbo Apprentice
Jonbo
Posted

I found Beef Fried Rice Hamburger Helper labeled Gluten Free tonight. Chicken fried rice and cheesy hashbrowns I haven't seen yet with the new label. Forgot to check to see if gluten-free Bisquick was out yet. Hopefully at some point they will introduce a rice pasta or corn pasta version of the more "tradition" kind to see how reaction is instead of just the more obvious ones being reformulated.

luvthelake21 Rookie
luvthelake21
Posted

We just had the Asian Fried rice where you just add chicken tonight for dinner and it was great, family said it is just as good as P.F. Changs. The best part was I found it at Walmart for a $1.50 a box. Made two boxes and a couple of cut up chicken breast for $3.00 had a $6.00 dinner that fed 3 people with left overs. Thanks Betty Crocker

summerteeth Enthusiast
summerteeth
Posted

This is a double-edged sword for me. On one hand... I can't WAIT for the bisquick... I've missed dumplings in stew! On the other hand... I don't need ONE excuse to embrace convenience food!

I'm with you there! I love having the option, though, especially around the holidays!

conniebky Collaborator
conniebky
Posted

Wonderful!

My family will love me again - I can make chicken n dumplings again!

TrillumHunter Enthusiast
TrillumHunter
Posted

Hmm, that's not my experience with that cake mix at all, and I am also from the south. :D I found it to be moist and tender and not so grainy. It does require quite a bit of butter, but it is cake after all.

babinsky Apprentice
babinsky
Posted

I use their mixes all the time...my family and friends love them, and my son and I are the only Celiac's.

mindwiped Rookie
mindwiped
Posted

I saw the Asian chicken recipe, but I figured it was normally gluten-free, and didn't realize until now that this was a reformulation. It could be a good thing, but since Mrs. Leeper's seems so incredibly salty, IDK how I'll do with Hamburger Helper again

macocha Contributor
macocha
Posted

Make sure your local stores are aware. I have asked ours to carry some products they did not have and some they have been happy to oblige :)

MindytheOrganist Enthusiast
MindytheOrganist
Posted

This is very good news! I used Bisquick all the time for pancakes and drop biscuits.

I tried the cake mix and had better luck with the chocolate cate, brownies, and cookies. I've never had good luck with yellow cake mix, gluten-free and non-gluten-free.

I have been making the Mrs. Leepers meals, but am looking forward to gluten-free Hamburger Helper.

Thanks for keeping up on new products!

macocha Contributor
macocha
Posted

Mindy, I have a recipe alteration for the yellow cake mix. you mix in pumpkin. it is on the recipe board somewhere...lol

  • 1 month later...
MissyJoy Rookie
MissyJoy
Posted

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

kareng Grand Master
kareng
Posted

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

If you have a problem with yeast, you should avoid it. A few people do. Or if you are a strict vegan since yeast is a living organism. Otherwise, I don't know why you would.

lovegrov Collaborator
lovegrov
Posted
  • Author

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

Not sure why you avoid it. Yeast is gluten-free.

richard

MissyJoy Rookie
MissyJoy
Posted

I guess in my head I connected "yeast" with bread so have been avoiding it, never thinking that it wasn't part of the wheat problem. I also fought a chronic intestinal yeast infection for 2 1/2 years and had to do the anti-candida diet for that long. Yeast was my enemy then and my hatred of it carried over, apparently needlessly, into my Celiac diet. Thanks for setting me straight! :)

BethM55 Enthusiast
BethM55
Posted

Mindy, I have a recipe alteration for the yellow cake mix. you mix in pumpkin. it is on the recipe board somewhere...lol

Do you mix in the pumpkin instead of the butter? Or as an additional ingredient. An entire stick of butter seems like a lot of butter.

Ceciwright Rookie
Ceciwright
Posted

I keep checking for the gluten-free Bisquick at my local (Austin, Texas) grocery stores. No luck yet, but I spoke to a manager at HEB yesterday and am hoping he'll try to get it.

I found it today at Walmart! They had the Bisquick and the Asian Fried Rice Hamburger Helper.

macocha Contributor
macocha
Posted

I paid 4.79 for a small box of the gluten free bisquick. can't believe the price. :angry:

Beth, here is the recipe if you want...

1 box of yellow cake mix (gluten free)

1 cup pumpkin (not the pumpkin pie mix)

1/2 cup water

1/3 cup veggie oil

4 eggs

1 1/2 tsp pumpkin pie spice

1 container of betty croker cream cheese frosting (I am sure any brand will do)

1. heat oven to 350 (325 for dark or nonstick pan). place paper cups in the muffin pans

2. in large bowl, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice w/ electric mixer on low for 30 seconds. beat on medium speed 2 mins, scraping bowl occasionally. put into muffin pan (I use a cake pan)

3. bake 20 to 25 mins or until toothpick comes out clean. cool completely 30 mins

5. frost and grub on em!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    2. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

      What exactly are you taking from doterra?
    4. Xravith
      - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease...
    5. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac specialist...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,460
    • Most Online (within 30 mins)
      7,748
    Jujuzinha
    Newest Member
    Jujuzinha
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      What exactly are you taking from doterra? 
    • Xravith
      Challenges eating gluten before biopsy

      By Xravith · Posted

      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.