Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions From Me, Imagine That!

conniebky

Recommended Posts

conniebky Collaborator
conniebky
Posted

What's up with the candy? :blink: I decided to buy some candy today to take the place of my 2:00 coffee.

It all had wheat in it, even twizzlers! Is there any candy that you all pick up that you can eat? I just wanted something chewy, don't care if it's chocolate, just sugar! Sugar Babies are my favorite. I found some Raisinettes however you spell that, but the cellophane was bumpy and I couldn't see the ingredients and I don't trust ingredients anyways.

One more question, how long did most of you all go with symptoms before you finally figured it out?

thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Is there any candy that you all pick up that you can eat? I just wanted something chewy, don't care if it's chocolate, just sugar!

Tootsie Roll Midgies--no gluten in the facility! ;)

One more question, how long did most of you all go with symptoms before you finally figured it out?

20 freakin' years :angry: Seriously.

Lisa Mentor
Lisa
Posted

BUT HERE'S THE LOW DOWN:

Don't depend on lists for your information, many can be out of date.

Learn to read labels - it will be your ultimate safe guard and control in your hands. (ie. you have

no one to blame but yourself :blink: )

Call companies to verify ingredient status if in doubt.

Don't rely on internet information to keep you safe, use multiple sources. If someone said, a product made them sick, does not mean it was gluten - i.e,not all sick feeling lead to a gluten exposure.

If something made you sick, don't eat it again...or at least not for a while, when you can precisely test a potential issue.

If you have a question about a product - Google the product name and - gluten free... you would be amazed what you can find.

Learn your system, listen to your body.

AND most of all, a mistake won't kill you!!!

....The End :D

Open Original Shared Link

Here is last years Candy List - they put this out every year just prior to Holloween.

pues Rookie
pues
Posted

jelly bellies are gluten free and delicious

2 years with symptoms

WheatChef Apprentice
WheatChef
Posted

Cut carrots, now gluten free!

concernedmamma Explorer
concernedmamma
Posted

I believe Mike and Ike's say gluten free right on the box (my son is only 2 months gluten free, but we have had birthday parties and goody bags to figure out! ) :unsure:

RoseTapper Newbie
RoseTapper
Posted

There are actually lots of regular candies that we can eat; for example, Reese's Peanut Butter Cup, Dark Milky Way, Payday, Junior Mints, Hershey's chocolate, See's Candies, Almond Joy, etc. There's a full list on Dr. Holland's gluten-free list:

Open Original Shared Link

You'll find that many candies are gluten free--I have no problem finding sweets.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kpryan Apprentice
kpryan
Posted

SKITTLES!!! My fave and so yummy!! Only the fruit and cinammon Mike and Ike's are gluten-free...not the licorice ones....

I've always had gastro symptoms my whole life (34 years) but they really intensified after I had my first daughter at 30....been gluten-free for 2 years now...and dairy free for 6 months.

luvs2eat Collaborator
luvs2eat
Posted

Wheat in Twizzlers cracks me up! What's the purpose??

I only had symptoms for several months before finding out it was celiac... I was lucky, I guess. I could have used a little of that "unexplained weight loss" tho... :blink:

sa1937 Community Regular
sa1937
Posted

Wheat in Twizzlers cracks me up! What's the purpose??

Lots of licorice contains wheat. Lots of ingredients in a lot of products make no sense (like wheat in chicken and beef broth, for example). That's why we have to major in "Label Reading 101" ph34r.gif

sa1937 Community Regular
sa1937
Posted

There are actually lots of regular candies that we can eat; for example, Reese's Peanut Butter Cup, Dark Milky Way, Payday, Junior Mints, Hershey's chocolate, See's Candies, Almond Joy, etc. There's a full list on Dr. Holland's gluten-free list:

Open Original Shared Link

You'll find that many candies are gluten free--I have no problem finding sweets.

This list is much more up-to-date: Open Original Shared Link

The Glutenator Contributor
The Glutenator
Posted

I miss licorice all sorts! But sweet tarts and most of the maynards candies (Cherry Blasters, Sour Patch Kids, Sour Patch Keys, Gummie Worms, Gummie Bears, Fuzzy Peach, Swedish Berries, Swedish Fish, Wild Strawberries, Wine Gums, Jujubes, Gum Drops) are examples of some good gluten free candy options.

SwimmingUpstream Newbie
SwimmingUpstream
Posted

What's up with the candy? :blink: I decided to buy some candy today to take the place of my 2:00 coffee.

It all had wheat in it, even twizzlers! Is there any candy that you all pick up that you can eat? I just wanted something chewy, don't care if it's chocolate, just sugar! Sugar Babies are my favorite. I found some Raisinettes however you spell that, but the cellophane was bumpy and I couldn't see the ingredients and I don't trust ingredients anyways.

One more question, how long did most of you all go with symptoms before you finally figured it out?

thank you!

Unfortunately, there is no shortage of sweets that are gluten free. I eat Snickers, 3 Muskateers, Reeses PB Cups, Starburst, Skittles, M&M's, Smarties, Tootsie Rolls. I also gained 50 pounds in one year after being diagnosed. I've lost 10 of those now, 40 more to go. My advice is to stay away from the sweets because your body is in starvation mode and they will turn directly to fat. Also, the sugar is so addictive, it's hard to stop once you get going. I found that the sick to my stomach feeling I used to get after eating anything kept me from eating too much. It was actually the Celiacs and now I feel much better, I also never get that feeling that keeps me from continuing to eat. I wish someone would have warned me at the beginning how easy it would be to gain weight.

I went for four weeks with diarhea till I went to the doctor. I thoght I had a 'bug' that just wouldn't go away. I had already been diagnosed with type 2 diabetes and they were telling me I needed to gain weight. That is when they found the Celiacs. Well I guess they're not telling me to gain weight anymore.

Cinderella10 Newbie
Cinderella10
Posted

I have an undying passion for Hot Tamales. :) Yum.

Korwyn Explorer
Korwyn
Posted

What's up with the candy? :blink: I decided to buy some candy today to take the place of my 2:00 coffee.

It all had wheat in it, even twizzlers! Is there any candy that you all pick up that you can eat? I just wanted something chewy, don't care if it's chocolate, just sugar! Sugar Babies are my favorite. I found some Raisinettes however you spell that, but the cellophane was bumpy and I couldn't see the ingredients and I don't trust ingredients anyways.

One more question, how long did most of you all go with symptoms before you finally figured it out?

thank you!

M&M are gluten-free. And it was about 20 years for me too.

  • 5 months later...
Jonathon's dad Newbie
Jonathon's dad
Posted

This is my first post, I just want to say thank you to everyone here!

You are all helping each other and me. I feel much better about being able to trust the labeling on some of the Halloween candy my son was so excited to get.

Also hearing how many of you were not diagnosed quickly, I am happy my son was diagnosed so quickly (at 3 years old)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      This is FANTASTIC--especially that they are recognising barley and (potentially) oats as sources of gluten/contamination! Now if only we can get labeling guidelines to clarify "spices" and "natural flavors" for those of us with other severe allergies.
    2. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein...
    3. trents
      - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    4. Seabeemee
      - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Thanks for your reply Trents…most appreciated. I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population? Also, I found what you said about N...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748
    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Yeast extract

      By JoJo0611 · Posted

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.