Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Consider Adhesives


Gutsy Girl

Recommended Posts

Gutsy Girl Rookie

This week, I was thinking about adhesives. I know...I think of the oddest things! But I was thinking about adhesives as they relate to gluten content and Celiac Disease. I have a hunch that we don't often realize how gluten can permeate so many different products we use, though my guess is that those who have DH might be more aware than me (since I don't get DH).

Maybe those with DH have already thought through all of this? But this was, for me, a light bulb moment.

Consider the following products:

* Envelope adhesives (Don't Lick Them - use a sponge!! Better yet, buy the ones with the strip that you tear off to expose adhesive and minimize contact with your body...then wash your hands after).

* Stamps that have adhesive on the back...wash your hands again (or at least after you've sealed the envelope and stamped it and put it in the mailbox). :)

* Stickers of any kind, including those on products you buy, price tags, food items.

* Sticky notes (different brands will have different adhesive formulas)

* Glue

* Food packaging - especially if you live in a mixed gluten and gluten-free diet household! Its possible that meats in those vacuum sealed zip bags could have gluten in the adhesive. I'm especially careful to wash my hands after touching those vacuum sealed bags that are "resealable".

* Ladies, consider adhesives on your feminine products!! Wow...that could be a real bummer.

Anyways, those are just some thoughts bumping around in my brain this week.

Cheers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This week, I was thinking about adhesives. I know...I think of the oddest things! But I was thinking about adhesives as they relate to gluten content and Celiac Disease. I have a hunch that we don't often realize how gluten can permeate so many different products we use, though my guess is that those who have DH might be more aware than me (since I don't get DH).

Maybe those with DH have already thought through all of this? But this was, for me, a light bulb moment.

Consider the following products:

* Envelope adhesives (Don't Lick Them - use a sponge!! Better yet, buy the ones with the strip that you tear off to expose adhesive and minimize contact with your body...then wash your hands after).

* Stamps that have adhesive on the back...wash your hands again (or at least after you've sealed the envelope and stamped it and put it in the mailbox). :)

* Stickers of any kind, including those on products you buy, price tags, food items.

* Sticky notes (different brands will have different adhesive formulas)

* Glue

* Food packaging - especially if you live in a mixed gluten and gluten-free diet household! Its possible that meats in those vacuum sealed zip bags could have gluten in the adhesive. I'm especially careful to wash my hands after touching those vacuum sealed bags that are "resealable".

* Ladies, consider adhesives on your feminine products!! Wow...that could be a real bummer.

Anyways, those are just some thoughts bumping around in my brain this week.

Cheers!

I have DH and found out the hard way about pads and panty liners. Yes that is a big ouch and not a nice area for a DH outbreak. I know it sounds silly but I used to sandwich them between two pairs of panties but now use ones that can be washed and have no adhesive.

I also have issues with some bandaids. I use the Top Care fabric ones with no issues. The ones that oddly enough cause me the most problems are the ones for sensitive skin.

GlutenFreeManna Rising Star

I have DH and found out the hard way about pads and panty liners. Yes that is a big ouch and not a nice area for a DH outbreak. I know it sounds silly but I used to sandwich them between two pairs of panties but now use ones that can be washed and have no adhesive.

I also have issues with some bandaids. I use the Top Care fabric ones with no issues. The ones that oddly enough cause me the most problems are the ones for sensitive skin.

Oh My Goodness! Thank you for mentioning this! I have had problems with bandaids for the last few years. I'm at the point where I don't use them--I usually can stop a cut from bleeding with a gauze held on it for a while. I've tried Band-aid brand, Curad and Nexcare and they all gave me a terrible rash. The area where the bandaide was stuck on my skin would be worse than the cut or scrape I put the band-aid on. I had given up, but I will look for the Top Care fabric ones ones for next time I have a cut that is really bad and not healing.

Just out of curiosity does anyone know if that liquid skin stuff is safe? I used that for a while, but when I was really sick I started to eliminate as many "chemicals" as possible from my life (Being glutened felt like I was being poisoned at times). Now I wonder if the liquid bandage stuff glutened me worse than the food.

kwylee Apprentice

So sorry, very new to being gluten and casein sensitive and all the "lingo". What is meant by DH?

psawyer Proficient

DH in this context refers to Dermatitis Herpetiformis, the skin condition associated with celiac disease.

lynnelise Apprentice

Thanks for the band-aid tip! Band-aids break me out something terrible. You can see the outline of the band-aid for at least a week after I remove it and it itches like mad!

rdunbar Explorer

Thanks for starting this thread. I've been wanting to ask people what they know about the adhesive used for the labels on my oliveoil bottles, like labels on a wine bottle. I decided to be very careful when I wash off the label and adhesive because I reuse the bottles for water; I wear rubber gloves, scour the sink afterwards with comet

was just curious. I would imagine there would be gluten in the adhesive

and what about the little stickers on apples ect...? I've just been playing it safe and slicing them right off

has anyone checked into this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



macocha Contributor

I knew about envelopes, but didn't even think about this. My son doesn't have DH that I know of..he used to get dry skin pretty bad, but not so much anymore, but band-aids...wow - never would have thunk...lol

Gemini Experienced

Thanks for starting this thread. I've been wanting to ask people what they know about the adhesive used for the labels on my oliveoil bottles, like labels on a wine bottle. I decided to be very careful when I wash off the label and adhesive because I reuse the bottles for water; I wear rubber gloves, scour the sink afterwards with comet

was just curious. I would imagine there would be gluten in the adhesive

and what about the little stickers on apples ect...? I've just been playing it safe and slicing them right off

has anyone checked into this?

Adhesives 101 (updated):

Adhesives found on fruit, on envelopes and stamps are perfectly safe. This is another subject that people become confused on. It's understandable if you are newly diagnosed but an area that should be learned because it saves a lot of trouble and anxiety.

With fruit all you have to do is peel off the sticker and wash the fruit. I always wash fruit because, quite frankly, I am more skeeved about other people touching fruit and who knows where their hands have been? Gluten is the last thing I worry about with regards to that. Those stickers are perfectly safe and most of the updated information I have read on Celiac states so. It's an urban legend that just won't die.

Stamps and envelops made in the US are made using corn, not wheat, so are perfectly safe to lick also. However, as so many products are made in China these days and labeling laws do not apply to non-food products, you need to check source of origin for those. I have yet, in 5 years, to get sick from any stamp or envelop and I get sick from the tiniest amounts of gluten, so I would know. This has also been updated and in 2010 America, are deemed safe.

Plain, old soap and water do just fine for washing away anything suspicious on plates, hands, etc. You do not have to wear gloves or scour your sink afterwards, unless you have a contact allergy to wheat. Believe it or not, DH outbreaks are not caused by touching gluten....for all Celiac problems, wheat has to be ingested into the gut. The only way a person is going to break out in a rash is if they have an allergy to wheat...Celiac is an internal reaction. Both problems are common and I would suspect that anyone suffering from DH would also have other skin issues involving wheat.

I would suggest reading Dr. Peter Green's book: Celiac Disease: The Hidden Epidemic. It covers a lot of material and should be read by every Celiac out there. Try to go to a reputable source like this for information on what is safe and what is not because there is so much misinformation out there. It will save you a lot of time and worry and I have found everything in that book to be 100% true. It's not as bad as it used to be and much easier to find the correct information on what to do.

mushroom Proficient

I am allergic to paper tape - no idea what kind of adhesive they put on it. I once had a breast biopsy where the doc didn't suture me at all, just glued me back together with paper tape all over my breast (back before they started using surgical glue). It itched like the dickens and I eventually developed hives all over my body from that damned tape. Never let them use that again :ph34r:

However, I recently had a bad gash on my leg from the sharp point of a car door, sutures wouldn't hold, they were having problems with steri strips. Eventually after a very complicated taping procedure with elastotape around the wound drawing it together (which I have never had any problem with) they got the steri strips to hold and then glued them on with surgical glue. I didn't even think to wonder about what was in THAT glue, but it was fine :D And obviously the steri strips were fine too.

YoloGx Rookie

I always thinly slice off the labels on vegetables etc. and don't lick the envelopes etc. Call me chicken. However, I figure I have enough problems without having to worry about CC from the cornstarch. I doubt they get it from a "pure" source.

Similarly, I worry about the "Natural Flavors" in the otherwise grain-less cat food I get (EVO Ancestral Diet). So I always wash my hands after feeding the cat...

In addition, I have reacted very badly to various building materials like Fix-All, floor vinyl glue, pre-mixed wood fill (when sanded), pre-mixed plaster for patching walls etc. etc. Including sheet rock (the powder when cutting or dismantling), and even plywood (the sawdust--the stuff is glued together). It all has starch in it. You guess what kind... Yes, I do know this from hard trial and error since I am a property manager of several old houses... I have discovered I have to wear a heavy duty mask now when we are at the demolition and/or clean up stage due to the gluten dust in the air. NOW when we need to fix a wall we use straight plaster of paris whenever possible.

Bea

ravenwoodglass Mentor

Believe it or not, DH outbreaks are not caused by touching gluten....for all Celiac problems, wheat has to be ingested into the gut. The only way a person is going to break out in a rash is if they have an allergy to wheat...Celiac is an internal reaction. Both problems are common and I would suspect that anyone suffering from DH would also have other skin issues involving wheat.

The NIH would disagree with you on this one.

Open Original Shared Link

"People with celiac disease can

YoloGx Rookie

The NIH would disagree with you on this one.

Open Original Shared Link

"People with celiac disease can

Lisa Mentor

The NIH would disagree with you on this one.

Open Original Shared Link

"People with celiac disease can’t eat foods or use items with gluten in them."

"You will learn to check labels of foods and other items for gluten. If you eliminate gluten from your diet, your small intestine will heal. If you eat gluten, or use items that contain gluten, you will harm your small intestine."

Due to the fact that non-food gluten items can find their way into your mouth (i.e. lipstick), as well as cross contact and lack of sufficient hand washing.

Open Original Shared Link

Those who react topically to gluten, have a gluten allergy.

It is possible to have Celiac Disease as well as a gluten allergy.

It is possible to have DH as well as a gluten allergy.

Adhesives:

Open Original Shared Link

Question: Is there gluten in envelope glue or stamps?

Answer: No, there is no gluten in envelope glue, according to the international Envelope Manufacturers Association. The Association's website says: "Remoistenable adhesives are derived from corn starch and do not contain wheat or rye gluten."

Furthermore, in the Fall 2007 issue of Gluten Free Living, Amy Ratner reported, "There are actually only a few envelope glue manufacturers in the United States. National Starch & Chemical, a New Jersey company, is one of the largest adhesive suppliers in the world. A company spokesperson says it makes its glue from corn, which is gluten free."

As for stamps, a Post Office spokesman told Ratner there's no gluten in stamp glue either. At any rate, the ingredients in stamp adhesives are much less of an issue, since the vast majority now have pressure adhesive glue and can be pressed onto your mail without the need to lick them.

rdunbar Explorer

the problem with any kind of processed corn is that is contaminated with gluten always. it is harvested with the same machinery as wheat, stored and processed in the same facilities as wheat is, so it's just always contaminated enough to be harmful. I stopped eating any kind of processed corn, chips, tortillas over a year ago, and I noticed my DH improved afterwards,

irish daveyboy Community Regular

I knew about envelopes, but didn't even think about this. My son doesn't have DH that I know of..he used to get dry skin pretty bad, but not so much anymore, but band-aids...wow - never would have thunk...lol

Just to assure people THERE IS NO GLUTEN in envelope adhesives...FACT!

Extract from Gluten in Adhesives.

Envelope Manufacturers Association

The frequently asked questions page of the website of the Envelope Manufacturers Association www.envelope.org/page/6692/ states the following:

Is there Gluten in envelope adhesives?

Remoistenable adhesives are derived from corn starch and do not contain wheat or rye gluten.

National Starch

According to a company representative from the starch biomaterials division of National Starch, corn starch is most often used in the adhesives on stamps, envelopes, and stickers. The representative I contacted was not aware of wheat starch being used in these applications.

H.B. Fuller

According to a company representative, pressure sensitive adhesives (i.e., self-adhesives) are made from synthetic polymers versus starch and therefore do not contain gluten. Adhesives that require moisture, such as lickable stickers and envelopes are made from dextrin. Most of the time the dextrin is corn or potato-based, not wheat-based.

Open Original Shared Link

Best Regards,

David

psawyer Proficient

Some myths just keep going and going. Thank you for posting this, David.

Gutsy Girl Rookie

Hey, ya'll - thanks so much for the clarification!! :D

At least now I know there are a FEW less things I feel like I have to be PARANOID about.

Though I must say, I'm becoming more and more suspicious of gluten contamination in what are normally considered "safe" grains because of harvesting, transport, and storage procedures.

Now that some have mentioned band-aids, I'm beginning to wonder if that's why I break out in such a bad rash when I use my adhesive multi-day TENS unit electrodes. Hmmm. Never thought of that before. I'll try to contact the manufacturer.

Thanks for your patience in dealing with a newly-diagnosed Celiac whose been gluten-free since July 2009. I have SO MUCH to learn. THANKS!

macocha Contributor

thanks, David for posting that! I will no longer worry about that! appreciate the info!

dilettantesteph Collaborator

I still think that I have been glutened by licking envelopes. Since the adhesive is made from corn, I wonder if I could have been reacting from wheat contamination of the corn.

  • 1 year later...
schelbo Newbie

OMG!!! I have been suffering from DH since I was a kid. Unfortunately, I didn't know what it was until a couple of years ago. It traveled from one spot on my body to another. Doctor's misdiagnosed me for years and tried to treat the symptoms instead of the root cause.

I figured iodine had something to do with it because everytime I ate seafood I would have a really bad bout lasting months sometimes. After I was diagnosed properly, I googled DH, saw that it mentioned iodine and thought ( Yep, no more shellfish, ever!). Then after avoiding shellfish for quite some time I kept having breakouts. A few months ago I started breaking out REALLY BAD downstairs. I started drinking a lot of beer a few months ago when the weather turned warm. Googled DH again and saw how they associated this didease with celiac disease. I have also been diagnosed with asthma due to severe coughing outbreaks.( Starting to think it's not asthma at all, but another syptom of DH or celiac disease) This makes for a very weak bladder, so I've been wearing a pad non-stop for quite some time now. I never thought of adhesives in the feminie products I use.

I was wondering if anyone else w/ DH has experienced this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.