Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat After Getting Sick?


mareahf

Recommended Posts

mareahf Apprentice

I have been trying to manage my gluten-free diet the best I can but occasionally I get glutened (mainly from trusting others food or from eating out at restaurants). When I get sick I get very nauseous and it is hard for me to eat. Normally I just crave and eat fruit. I like the fruit drinks "naked" and I will eat just rice and beans. Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

Funny you right this! I just got glutened this weekend and feel AWFUL.

What I generally make for myself and am going to eat in small portions is plain rice, ground beef and some cheddar cheese - very bland but gives me some iron and protein to stay stable...seems to settle my stomach as well...When I was first diagnosed my doctor suggested (even for D) was to take a tablespoon of the regular Orange metamucil and drink it once a day. I'm trying that myself now.

I have been trying to manage my gluten-free diet the best I can but occasionally I get glutened (mainly from trusting others food or from eating out at restaurants). When I get sick I get very nauseous and it is hard for me to eat. Normally I just crave and eat fruit. I like the fruit drinks "naked" and I will eat just rice and beans. Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?

K8ling Enthusiast

I do Old College Inn chicken broth, plain. Then some toast. Then I add a few gluten-free noodles if I feel up to it. Then I move on up to tea and fruit juice. and then I add a plain baked chicken breast and brown rice (I also adhere to the BRAT diet when I am recovering).

I hope you feel better soon!!

ravenwoodglass Mentor

I find cream of buckwheat cereal to be very soothing. I also do gluten-free chicken broth with some Thai Kitchen rice noodles and toast with cinnamon sugar.

jerseyangel Proficient

I like dry, starchy things and maybe some Pacific Chicken Broth.

GlutenFreeManna Rising Star

I actually find it helps me to fast for at least half a day to one whole day. Not a true fast, just a food fast--I drink plenty of water, herbal tea and some carbonated beverages. Then I add something bland and comforting--Baked potatoes or chicken broth with rice noodles seem to be what I do most often because both take very little effort to prepare when I feel awful.

sb2178 Enthusiast

Rice noodles, applesauce, cooked carrots, a little turkey after I feel better. But I've only done that once and feel better fairly quickly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knittingmonkey Newbie

Does anyone know the best foods to eat when you are healing again? Is there any vitamins or medication that can help repair the gut? In short, what is the best way to get better fast?

Two words: Bentonite Clay

I mix a tablespoonful in an 8 ounce glass of water and swallow it down. It helps heal the small intestine and colon, and there's nothing better for neutralizing and moving things through the body faster. It has protective qualities and loads of minerals.

Google; "clay therapy" for more information.

Skylark Collaborator

White rice and bouillon for me. I switch to tea instead of coffee too. If I get sick for a few days, I'll stew a chicken as I feel better and make chicken and rice soup.

bluebonnet Explorer

what kind of bread do you use for your toast? do you bake it yourself or is there a loaf out there that tastes really good?

modiddly16 Enthusiast

I do the white rice thing too...it absorbs all the stuff in your stomach and generally makes me feel better.

Rizz Newbie

Chicken and rice soup, maybe a bowl a bland cereal with Almond milk, or a bland but cold salad.

labrisbin Rookie

My doctor has suggested peppermint tea. 2 cups per day (3 Altoids equal 1 cup of tea :P ). I found for me it really helps.

K8ling Enthusiast

For toast i use Kinnikinik or Udi's. And the peppermint tea thing? Awesome! It always helps me feel better. I have been living off of toast lately, and probably will until I am better.

tmbarke Apprentice

Bigelow herbal tea seems to sooth my wretching stomach pain (right now it's constant comment but will try the mint).

And definitely bland stuff.

I like mashed potatoes with peas and butter. (even if instant potatoes to make at work)

OH! And aleeve for the pin pricks I feel in the muscles and joints.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.