Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wine Gluten Free?

ToriMartin

Recommended Posts

ToriMartin Apprentice
ToriMartin
Posted

I had a 1/2 of a glass of wine. Its a sweet wine that so far hasn't bothered me. Then I decided I'd like another 1/2 of a glass, but I had drank the last of it. So, I decided to drink some other wine that I have on hand. Within no time I got a stomach ache so now my stomach is bloated & crampy. I also noticed the muscle in my right shoulder is sore all of a sudden for no reason. IT came on the same time my stomach started bothering me.

I tried finding out if there was some hidden gluten but couldn't find anything. I thought Wine was Gluten free?

Yes, I'm very new. Just found this board a few days ago & your guys are great!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Celiactapper Newbie
Celiactapper
Posted

Wine is definitely gluten free; however, liver problems are a concern to many celiacs. A stomach ache and a pain in the right shoulder can be consistent with liver problems....so if you haven't had your liver tested lately, you might consider doing so. However, your pains may have been completely coincidental. When you're new at the diet, it's easy to question everything you put in your mouth. Good luck!

Looking for answers Contributor
Looking for answers
Posted

I had a 1/2 of a glass of wine. Its a sweet wine that so far hasn't bothered me. Then I decided I'd like another 1/2 of a glass, but I had drank the last of it. So, I decided to drink some other wine that I have on hand. Within no time I got a stomach ache so now my stomach is bloated & crampy. I also noticed the muscle in my right shoulder is sore all of a sudden for no reason. IT came on the same time my stomach started bothering me.

I tried finding out if there was some hidden gluten but couldn't find anything. I thought Wine was Gluten free?

Yes, I'm very new. Just found this board a few days ago & your guys are great!

I'm pretty sure wine is gluten free, but it does contains sulfites, which many people react to. My muscles cramp up and it also upsets my digestive track for two days.

Lexxieepooh Newbie
Lexxieepooh
Posted

As far as I know, wine is gluten free. Fortified (sweet) wines are usually a mix with a grain based alcohol such as whiskey or brandy.

I drink wine all the time though and don't have any gluten consumption symptoms.

T.H. Community Regular
T.H.
Posted

Yes, you can get glutened by wine, as I understand it. Some of the wine barrels can be sealed with flour paste, I believe it is?

There was a thread on this earlier this year I remember reading...lemme track it down.

Here we go!

They have some good links for information that should hopefully help you find some safe wine! :)

Khara33 Newbie
Khara33
Posted

Most wines are safe, but port wine is not. As far as the wheat-glue in the barrels thing, there is no way to track that, short of calling every winery you're going to sample wine from, so I don't worry about it. I have tried a lot of different wines and port is the only kind that causes a gluten reaction for me.

ravenwoodglass Mentor
ravenwoodglass
Posted

Most wine is gluten free. Wine Coolers that are sold in the US are not though. If you read the bottles they are malt beverages. I make my own wine coolers with an inexpensive wine and 7up.

You may be too early on in healing to handle alcohol. You could also have been glutened by something else. If you were with others and there was a plate of wheat based crackers and some cheese you may have been CC'd for example.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dilettantesteph Collaborator
dilettantesteph
Posted

I think that it depends on how sensitive you are. I have to watch out for which wines I drink. I am very sensitive.

Lisa Mentor
Lisa
Posted

Wine, is gluten free. Some wine coolers will have barley malt as in Smirnoff's Ice.

The "wheat paste" in the barrel keeps showing up around here :blink: . I wouldn't be concerned. But as mentioned sulfate can be an issues for some, and any alcohol on a compromised digestive system, just might be too much in the beginning.

jerseyangel Proficient
jerseyangel
Posted

I'm very sensitive and have not--as of yet anyway--ever had a problem with wine.

I don't do the coolers and flavored ones--those could have issues like malt depending on the brand. Plus, I like my wine straight :D

Are you new to the diet? It may be too soon for any alcohol--I didn't even try it for a year or so as I was very ill to begin with.

Skylark Collaborator
Skylark
Posted

Most wines are safe, but port wine is not. As far as the wheat-glue in the barrels thing, there is no way to track that, short of calling every winery you're going to sample wine from, so I don't worry about it. I have tried a lot of different wines and port is the only kind that causes a gluten reaction for me.

What is the gluten in port wine? Good thing I stopped drinking it a few years back. :o

Lisa Mentor
Lisa
Posted

Port does not contain gluten:

Open Original Shared Link

Open Original Shared Link

Any fortification would be fermented and distilled, regardless of the source, and thus gluten free.

ravenwoodglass Mentor
ravenwoodglass
Posted

Port does not contain gluten:

Open Original Shared Link

Open Original Shared Link

Any fortification would be fermented and distilled, regardless of the source, and thus gluten free.

There are the rare celiacs like myself who do react to distilled gluten grains. I get the same reaction as I do from a gluten food including a DH outbreak. Folks should wait until the are completely healed, IMHO, before adding those in. Then a challenge, as with any food, will tell the person if they react.

Skylark Collaborator
Skylark
Posted

Port does not contain gluten:

Open Original Shared Link

Open Original Shared Link

Any fortification would be fermented and distilled, regardless of the source, and thus gluten free.

That wikipedia article helped. Did you look at references 29 and 30? Apparently wine and port can be "fined" with gluten or gluten derivatives and it's sometimes done as an alternative to using animal protein. Protein precipitates some of the tanning and lessens astringency. Gluten treated wine been tested and no residual gluten remains, but that's the kind of thing that bothers super-sensitive people. Gluten fining is not in widespread use but that along with flour paste on oak casks may explain reactions of some super-sensitive people to port and wines.

ToriMartin Apprentice
ToriMartin
Posted
  • Author

Thanks everyone :)

I have done fine on one kind with no probs... It's this other stuff that's I've had for a few months. It's not that great so I won't miss it...

I don't drink wine coolers I like more alcohol in my drinks lol I do miss beer though...

I'm finding that I am more sensitive that I thought I was...

Lisa Mentor
Lisa
Posted

Thanks everyone :)

I have done fine on one kind with no probs... It's this other stuff that's I've had for a few months. It's not that great so I won't miss it...

I don't drink wine coolers I like more alcohol in my drinks lol I do miss beer though...

I'm finding that I am more sensitive that I thought I was...

You will find that your tolerance has changed, be careful. B)

ToriMartin Apprentice
ToriMartin
Posted
  • Author

It's funny because it's just that one wine...

Since I had that little bit, my stomach was crampy & bloated & slowly gotten better over a couple days. the worst part has been the muscle aches!

One problem I've had for years is feeling weak, my joints & muscles sore, ect... You know how it is I'm sure... Anyhow, I noticed I was able to scratch my husbands back for ever! I wondered why all of a sudden I wasn't so weak & sore... Well, drinking that wine made everything sore again, still is... Not sure if it was wheat in the process of making it or Sulfites... I am just amazed at how much better my body feels going on the diet. You really notice stuff if you have something you shouldn't!

I can't Than all of you enough! This board is such a blessing!!!

ToriMartin Apprentice
ToriMartin
Posted
  • Author

P.S.~ I've also been really grumpy since the wine! My tolerance isn't very good... I chewed out the Post Master at our local ost Office yesterday morning. Course, he was a jerk & really made me mad! ugh

Gemini Experienced
Gemini
Posted

That wikipedia article helped. Did you look at references 29 and 30? Apparently wine and port can be "fined" with gluten or gluten derivatives and it's sometimes done as an alternative to using animal protein. Protein precipitates some of the tanning and lessens astringency. Gluten treated wine been tested and no residual gluten remains, but that's the kind of thing that bothers super-sensitive people. Gluten fining is not in widespread use but that along with flour paste on oak casks may explain reactions of some super-sensitive people to port and wines.

I am about as super sensitive a Celiac as they come and I have never, ever had any reaction to the red wine I drink....and I drink it everyday. I don't eat foods from shared facilities as I react yet no reaction from wine so I really think many people are reacting to other ingredients, mainly sulfites. Alcohol produces problems for a lot of people and many have no gluten issues to begin with. If wine were a problem or on the radar at all for a gluten issue, then the Celiac Foundation and all major groups would not list it as gluten free.

Skylark Collaborator
Skylark
Posted

I am about as super sensitive a Celiac as they come and I have never, ever had any reaction to the red wine I drink....and I drink it everyday. I don't eat foods from shared facilities as I react yet no reaction from wine so I really think many people are reacting to other ingredients, mainly sulfites. Alcohol produces problems for a lot of people and many have no gluten issues to begin with. If wine were a problem or on the radar at all for a gluten issue, then the Celiac Foundation and all major groups would not list it as gluten free.

Celiac Foundation and other groups also list distilled vinegars and spirits as gluten-free, yet some people here react to them. I have gluten reactions to one particular brand of Irish whiskey myself, while other brands are fine. If you search red wine here, you'll find sporadic reports of reactions and some people here are very good at distinguishing their gluten reactions from other things like histamine and sulfites. You cannot judge everyone's sensitivity by your own. (One is a small sample size, don't you think? :P)

Lisa Mentor
Lisa
Posted

Generally, wine is considered gluten free..supported by all the national celiac associationns and research foundations.

After healing, try it. If it works great. If not, mark it off your list. It's that simple. B)

Skylark Collaborator
Skylark
Posted

Generally, wine is considered gluten free..supported by all the national celiac associationns and research foundations.

After healing, try it. If it works great. If not, mark it off your list. It's that simple. B)

Truth. B)

I just wanted folks to know that if they think they reacted to red wine or port, they're not losing their minds. :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H posted a topic in Coping with Celiac Disease
      0

      Oh my goodness medication causing pain !!!!

      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ? I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet. Rebound muscle pain so intense ...
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon. I did no't have any bread It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right...
    3. dixonpete
      0

      Inoculation and video development

    4. Juliane
      - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    5. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,843
    • Most Online (within 30 mins)
      7,748
    K M
    Newest Member
    K M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Oh my goodness medication causing pain !!!!

      By Colleen H · Posted

      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Stomach burning and neuropathy

      By Juliane · Posted

      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.