Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One More Poop ?.......black Poop?


brendab

Recommended Posts

brendab Contributor

Ok, several days ago my son age barley cereal and the next day he had a classic celiac poop and today he's had the next poop (he doesn't go everyday sometimes) and most of it's black! What is up with this? Is this part of the glutening he had earlier this week? It also smelled horrible, like the glutened poop.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

The chemical reaction in the intestines that is "glutening" is self sustaining and can last up to two weeks. This could well be from the barley.

brendab Contributor

The chemical reaction in the intestines that is "glutening" is self sustaining and can last up to two weeks. This could well be from the barley.

I guess I am not understanding, am I to expect this for up to 2 weeks then do you think? It's a chemical reaction to the gluten but is it continuing to do damage?

RiceGuy Collaborator

The antibodies associated with Celiac can continue to be produced for awhile after a glutening. The damage would logically also continue during that time. Since antibodies are typically produced for up to about two weeks or so after gluten exposure, it might take that long for all symptoms and damage to subside. We're all different however, so the length of time may vary.

GFinDC Veteran

In celiac the immune system manufactures cells to attack the intestine (and the gluten) in the villi. Those immune cells don't stop just because he isn't eating gluten right this moment. It takes time for the body to recognize the antigen that caused the problem is gone.

I've always heard that black stool is caused by bleeding in the gi tract somewhere.

ravenwoodglass Mentor

I've always heard that black stool is caused by bleeding in the gi tract somewhere.

Yes although it can also be a side effect of pepto bismal if you gave him that. I would get your doctors input if it happens again. If he is presently in a lot of pain or has a fever I would get him to the ER or into the doctors ASAP to be on the safe side.

brendab Contributor

Thank you for the education today, I am learning so much!

He was not given Pepto and he doesn't seem bothered by any issue inside he is having. I have been watching him though. :) I hope it's not blood!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Beets and blueberries can also cause the black poop. Or very dark anyhow. I once called the doc's office saying I had black poop and it was the first question they asked - did you eat beets. Sure enough.....

Good luck.

brendab Contributor

Beets and blueberries can also cause the black poop. Or very dark anyhow. I once called the doc's office saying I had black poop and it was the first question they asked - did you eat beets. Sure enough.....

Good luck.

Ya, I can see how that would be..........what goes in must come out LOL He hasn't eaten any of those things and I've exhausted all ideas and what I do know. Another question for the doc.

kareng Grand Master

If he's taking any vitamins, iron can do that to poop. Red wine, too but, if he got into that you have other problems. :P Oh, grape juice or some dark colored gatorade/Kool aid type things or jello. The crayons usually came out in pieces. ;)

brendab Contributor

If he's taking any vitamins, iron can do that to poop. Red wine, too but, if he got into that you have other problems. :P Oh, grape juice or some dark colored gatorade/Kool aid type things or jello. The crayons usually came out in pieces. ;)

No vitamins with iron in them (we try to eat a whole foods diet so vitamins usually aren't needed), we don't drink alcohol, no grape juice and definitely NO Kool-Aidor the sort. Oh, and no jell-o and he likes to use markers but he's never tried to eat them LOL

Skylark Collaborator

Ok, several days ago my son age barley cereal and the next day he had a classic celiac poop and today he's had the next poop (he doesn't go everyday sometimes) and most of it's black! What is up with this? Is this part of the glutening he had earlier this week? It also smelled horrible, like the glutened poop.

Shouldn't you take a kid who is pooping black in to be looked at? I though black was a sign of blood and a possible GI bleed?

brendab Contributor

Shouldn't you take a kid who is pooping black in to be looked at? I though black was a sign of blood and a possible GI bleed?

I really don't know what is going on, a few days ago I paid attention to the color of his poop for the first time and realized it was a pale yellow and was clued in that it may be due to celiac.

GFinDC Veteran

Don't worry, you will be an expert on poop colors in no time!

I had black stools before going gluten free. And green too, along with yeller and sometimes other soothing colors. Mine cleared up after being gluten free a while. If the kiddos are still black, or he is pale or weak then definitely get him to a doc quick.

Most of us do pretty well on a whole foods diet of non-processed foods. No dairy, no soy, none of the top 8 food allergens to start with for the first 6 months or so. Keep the diet simple and don't add more than one new single item / whole food every few days. Keep a log of the reactions so you can pick out when things are going wrong and mark that food in the bad list. But start from a simple list of just a few foods that are easy to digest.

If you search on elimination diet in the top left search forum box there are lots of threads with ideas on doing them.

Because new food intolerances can develop over time it is good to keep your food log and be ready to restart the elimination diet if things go south. Any food can be a problem. And some can cause symptoms almost as nasty as gluten or worse.

brendab Contributor

Don't worry, you will be an expert on poop colors in no time!

I had black stools before going gluten free. And green too, along with yeller and sometimes other soothing colors. Mine cleared up after being gluten free a while. If the kiddos are still black, or he is pale or weak then definitely get him to a doc quick.

Most of us do pretty well on a whole foods diet of non-processed foods. No dairy, no soy, none of the top 8 food allergens to start with for the first 6 months or so. Keep the diet simple and don't add more than one new single item / whole food every few days. Keep a log of the reactions so you can pick out when things are going wrong and mark that food in the bad list. But start from a simple list of just a few foods that are easy to digest.

If you search on elimination diet in the top left search forum box there are lots of threads with ideas on doing them.

Because new food intolerances can develop over time it is good to keep your food log and be ready to restart the elimination diet if things go south. Any food can be a problem. And some can cause symptoms almost as nasty as gluten or worse.

Love the "soothing colors" part LOL Who knew I'd get to know poop so well!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,622
    • Most Online (within 30 mins)
      7,748

    Veronica27
    Newest Member
    Veronica27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
    • Marky0320
      I'm investigating the possibility of having celiac disease. My kid has Coffins Lowery syndrome, a rare form of Austism, and constantly has these CVS episodes. We suspect it could be related to Gluten sensitivity or celiac. We just started the diet last week, and we'll keep an eye on any improvements.
    • Alibu
      @Scott Adams thank you again!  You definitely 100% get it!!  It's so helpful to know that what I'm going through is normal and part of the process. My endoscopy just got scheduled for June 10 (I'm going to be traveling or else they could have gotten me in earlier) so I have 2 more weeks of eating gluten.  I'm assuming I should just go to the endoscopy and start going gluten free as soon as it's done?  Or should I wait for the biopsy to come back just in case they have to repeat something?  
    • trents
      Welcome to the forum, @NightRaven92! The symptoms you describe definitely align with celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). That, and the family history of celiac disease, certainly warrant being tested for it. The first stage of diagnosis involves blood tests looking for antibodies that are more or less specific to celiac disease. If the blood antibody testing is positive, there is usually a second level diagnostic procedure for confirmation involving an endoscopy/biopsy of the small bowel lining, looking for the damage caused by celiac disease. So, when you go to your appointment, I would suggest approaching your doctor this way to simplify the experience: 1. For six weeks I have been experiencing stomach cramps, diarrhea, feverishness, headaches and joint pain when I consume wheat products. 2. I have relatives with celiac disease and other autoimmune disorders such as Hashimoto's thyroid disease. 3. I would like to be tested for celiac disease. Would you be willing to order the TTG-IGA antibody test and a total IGA test? TTG-IGA stands for "Tissue Transglutaminase Immunoglobulin A". Total IGA is also known as "Immunoglobulin A (IgA) test" (Note: the TTG-IGA is the "centerpiece" of celiac antibody testing. There are others but this one is the most important and the most popular one with physicians. But is also very important to have total IGA checked since if you are IGA deficient, it will produce artificially lower TTG-IGA scores and possible false negatives for this one and other IGA antibody tests as well.) It's very important that you not begin cutting back on gluten consumption before the antibody test blood draw.
    • NightRaven92
      Hey so on June 18th next month,I made an appointment next month with my doctor,because I think what could be causing my symptoms,is related to Celiac Disease. Here is my symptoms & stuff..so anyway autoimmune disease runs on my mom's side of the family. My grandma has an autoimmune disease related to her thyroid,& my aunt has Celiac Disease. I have been having my symptoms for almost 6 weeks now,from what I have noticed anyway. My symptoms are:Stomach pain/cramping,chronic diarrhea,I will feel feverish out of nowhere,I get alot of headaches & pain in my joints,& I noticed that literally after I consume anything with gluten in it,I will get nausea,sick to my stomach,pain in my abdomen & around my stomach,& not to mention the diarrhea that can often come out as very painful afterwards,if I consume gluten foods. I have not felt well in what feels like forever & that's of course why I made a dr appointment. Anyway I could really use some advice on this & how I could maybe bring my symptoms up with my dr without confusing her too much..thanks in advance..
×
×
  • Create New...