Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla Chips


Roda

Recommended Posts

Roda Rising Star

I am currently searching for a tortilla chip that is safe to eat. I do not like mission one at all. I have been eating Santitas made by frito lay. I don't believe I have a problem with them but I'm just going over a few things. Anyone have luck with these or have any other suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

I found a corn chip at Whole Foods, XOCHiL (so'cheel). It is the best store bought corn chip I have ever had. It is very thin and crispy. A little pricey but so good.

jststric Contributor

I eat Santitas also and have never had any problem with them.

Roda Rising Star

I eat Santitas also and have never had any problem with them.

Glad to hear others eat them without problems. I really think they are fine, but going back a third time to look at things.

GlutenFreeManna Rising Star

I like Snyders of Hanover or Eatsmart Naturals Tortilla chips.

Also Grande chips are good, just make sure you get the ones that say gluten free (they make one with a seasoning that has gluten and a multigrain chip with wheat in it).

I also like to make my own chips in the oven with Mission corn tortillas. Just pre-heat oven to 350, spray the tortillas with oil, cut into chips with a pizza cutter and bake for 10-15 minutes on until crisp. Then sprinkle with salt while still warm.

cassP Contributor

omg, just been on google trying to find the brand name cause i forgot, and i cant find it :(

anyways- there's tortilla chips at Whole Foods i LOVE. i sometimes have a sinus attack- cause i DO have a problem with corn, but some of you guys dont

this brand has maybe 4 different flavors: Black Bean, Sea Salt, Nacho cheese flavor?, ??

they're made out of rice flour & corn four

sorry i cant remember the name :(

StacyA Enthusiast

I like Frito Lay Corn Rounds. I have them all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I have been doing all-right with these chips from Food Should Taste Good.

They aren't fried in soy, so I can eat them. :)

Open Original Shared Link

Roda Rising Star

All great suggestions. Thanks!

Heidi S. Rookie

I eat Santitas white or yellow corn, they are both gluten free in my 2010 Gluten free grocery shopping guide!

I see no need to change a good and cheap thing! You can not beat $2 a bag!

cap6 Enthusiast

I love Santitas and always grab a few to take along to our favorite Mexican place so I can munch along with everyone else. I always take my own salsa too. Does anyone trust regular restaurant salsa?

cassP Contributor

okay- i was at the store the other day- and this is the brand i love-

Open Original Shared Link

summerteeth Enthusiast

I don't know if they are available everywhere or not, but I am a big fan of El Milagro tortilla chips and their tostadas. My sister lives really close to their storefront in Chicago and I have gone in and asked - their products are all safe.

crimsonviolet Apprentice

I don't know if they are available everywhere or not, but I am a big fan of El Milagro tortilla chips and their tostadas. My sister lives really close to their storefront in Chicago and I have gone in and asked - their products are all safe.

I love these chips. I'm so glad that they're safe.

crimsonviolet Apprentice

Is anyone familiar with the Central Market (HEB) brands? I've been eating the organic corn chips when they don't list "mfg in facility with wheat blah blah" and I *think* they're ok. They have tortilla chips and a new frito-type chip.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.