Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing?


shaleen

Recommended Posts

shaleen Rookie

Hi...I'm new here. I have an 18 month old who is diagnosed as failure to thrive. He will be going to a pediatric GI doc next week. My question...has anyone heard of genetic testing (which I read can be done either by blood or by a swab test)? It seems that may be MORE accurate then the endoscopy? Just wondering. And my son...is 18 months old, weighs in at 18 pounds..and seems to be allergic to just about everything!! Anyone in the same boat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Genetic testing is not even remotely diagnostic. All it does is give some degree of risk. Even worse, doctors often "write off" people with so-called non celiac genes and then those people do not get proper care.

Little kids are very hard to diagnose, as they don't always have the antibodies, but the first things he should get are celiac bloodwork and an endoscopy.

Good luck!

MacieMay Explorer

My daughter is 18 mos today. She is not having issues with gaining weight but is having skin and loose stool issues. I just called her GI today about gene testing. She has had a negative celiac panel and a negative endoscopy and colonoscopy. Is your son having GI issues too?

shaleen Rookie

My daughter is 18 mos today. She is not having issues with gaining weight but is having skin and loose stool issues. I just called her GI today about gene testing. She has had a negative celiac panel and a negative endoscopy and colonoscopy. Is your son having GI issues too?

My son has skin issues as well...major, major skin rashes on his arms and legs...but since I've taken gluten, dairy, oranges and corn out of his diet the rashes have disappeared! His problem is that he just doesn't gain weight. And yes, stools are an issue with us as well...clay colored loose stools are an everyday thing for him. His blood work for the celiacs came back negative however he's been on a gluten free diet for months so I'm not sure if that played a part in it coming back negative. It's all a riddle to me...and extremely frustrating.

Skylark Collaborator

His blood work for the celiacs came back negative however he's been on a gluten free diet for months so I'm not sure if that played a part in it coming back negative. It's all a riddle to me...and extremely frustrating.

You can't test for celiac in someone who is on the diet. Your doctor should have told you that. If he's been gluten-free for months and is still having issues, you need to be looking at things other than celiac.

MacieMay Explorer

My son has skin issues as well...major, major skin rashes on his arms and legs...but since I've taken gluten, dairy, oranges and corn out of his diet the rashes have disappeared! His problem is that he just doesn't gain weight. And yes, stools are an issue with us as well...clay colored loose stools are an everyday thing for him. His blood work for the celiacs came back negative however he's been on a gluten free diet for months so I'm not sure if that played a part in it coming back negative. It's all a riddle to me...and extremely frustrating.

The GI Dr. didn't call back today, hopefully tomorrow. If your son is off of dairy and gluten are you sure he is getting enough fat in his diet? It's hard (which we are finding out) to make sure they get enough of everything, when they are on diet restrictions. Do you remember....when your son went off dairy and gluten how long did it take for his rashes to go away?

shaleen Rookie

The GI Dr. didn't call back today, hopefully tomorrow. If your son is off of dairy and gluten are you sure he is getting enough fat in his diet? It's hard (which we are finding out) to make sure they get enough of everything, when they are on diet restrictions. Do you remember....when your son went off dairy and gluten how long did it take for his rashes to go away?

His rashes went away almost instantaneously....like within 2 days the rashes were TOTALLY gone. I'm very confused because my mother (who watches him 2 days a week) said he had diarrhea yesterday all day...and he hasn't had any gluten or dairy that I know of. And I know what you're saying about the diet/fat thing. I don't know if he's getting enough but the GI doc did put him on this drink (which the pharmacy had to order). It was a dairy free type of ensure...hopefully he'll drink it. Also, the allergy doc said that the blood test would still come back with antibodies in it even though he's been off gluten for a few months??? I'm so confused!!!!!! One doc tells me one thing and people tell me another...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

An allergy blood test will still have antibodies when a person is gluten-free. A celiac test will not. They are different kinds of antibodies.

Are you getting him tested for other allergies? It might help.

shaleen Rookie

An allergy blood test will still have antibodies when a person is gluten-free. A celiac test will not. They are different kinds of antibodies.

Are you getting him tested for other allergies? It might help.

He was tested for all types of food allergies...all came back negative and it's completely clear he's allergic to stuff. Before I took him off of gluten/dairy/corn he had severe, severe rashes on his legs and arms...all disappeared as soon as I started the diet. He also had pretty bad loose stools...they are better...not completely but better. There still something wrong with him, I feel, as he's been on this gluten/dairy/corn free diet for weeks and hasn't gained an ounce. They are scheduling him for an endoscopy soon.

scarlett77 Apprentice

Rashes aren't always allergies so if he does have Celiac his allergy panel would likely be negative. My son was failure to thrive at about 20 months. He was diagnosed by positive celiac blood panel and positive endoscopy. If your son is off gluten then testing may not be accurate. Genetic testing from what I've read only show the gene trait but not if you actually have active Celiac Disease. If he was doing well on the gluten-free diet with the exception of growth, you may want to check his thyroid. Thyroid controls growth. In the blood panels we did it showed his thyroid to be low in addition to the Celiac so now he is on medication.

Good luck, I hope you get it figured out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,428
    • Most Online (within 30 mins)
      7,748

    thilbert
    Newest Member
    thilbert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.