Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family History Of Intestinal, Colon Cancers?


Tidings

Recommended Posts

Tidings Explorer

Hi again,

Was wondering if others here who have diagnosed Celiac Disease have noted a trend of intestinal or colon cancers in their family tree? Was doing some research in that regard recently and noted that several family members have died from intestinal or colon cancer (father, grandmother on mother's side, aunt on mother's side, cousin on mother's side), so it sounds like there is a definite trend toward intestinal cancers on both sides of this family tree.

This leads me to wonder if these people might have had undiagnosed/unrecognized Celiac Disease all or part of their lives which actually progressed on to terminal cancer in their intestines. Would like to hear from others, just out of curiosity, to hear whether they have noticed something similar in their ancestors or other relatives that would suggest unrecognized Celiac or gluten intolerance in their family trees.

Thanks for taking time to read and respond!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



christine89 Newbie

Hi again,

Was wondering if others here who have diagnosed Celiac Disease have noted a trend of intestinal or colon cancers in their family tree? Was doing some research in that regard recently and noted that several family members have died from intestinal or colon cancer (father, grandmother on mother's side, aunt on mother's side, cousin on mother's side), so it sounds like there is a definite trend toward intestinal cancers on both sides of this family tree.

This leads me to wonder if these people might have had undiagnosed/unrecognized Celiac Disease all or part of their lives which actually progressed on to terminal cancer in their intestines. Would like to hear from others, just out of curiosity, to hear whether they have noticed something similar in their ancestors or other relatives that would suggest unrecognized Celiac or gluten intolerance in their family trees.

Thanks for taking time to read and respond!

I have wondered the same thing. I have had many relatives that have suffered from intestinal cancer as well. I guarantee there is a link due to celiac disease being genetic, and also not being easy to diagnose in the past.

Kim27 Contributor

From what I've read (could be wrong!) the most common type of cancer in untreated celiac is intestinal lymphoma and even then it doesn't happen too, too often. I don't *think* a celiac's colon cancer risk is heightened because of having celiac. What have others read?

Aphreal Contributor

We have colon cancer, IBS, Crohns (I suspect Celiacs too) all in my family and all on the female side. My girls have issues with their guts too. I feel bad because I know what they are in for pain wise.

frieze Community Regular

i would wonder if it might be tied into a particular genentic subgroup?

it would seem possible that the intestinal damage may predispose one to Ca...

nikelodeon79 Rookie

My grandma has never been tested for Celiac Disease but she has similar symptoms as I did pre-diagnosis. She has had colon cancer in the past... not sure if it's related at all, though.

SaraKat Contributor

There are no incidences of it in my family at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



leikela Newbie

I have colon cancer in my family's history. My paternal grandmother had it (and her sister died from it - plus other members of her family had it also), and my dad is at risk. When I told my grandma all of my Celiac symptoms she replied, "Oh my!! You sound just like me!" Then she preceded to describe to me classic Celiac symptoms that have been going on for years. My dad has complained of issues with his "system" for as long as i can remember as well. That's just a few people, I suspect there are more family members on that side suffering the symptoms. None of them want to be tested though, because the thought of giving up gluten is just more than their little minds can handle. ;) Sad, but true. I keep telling them to get tested, but it's just easier for them to live in painful ignorance I guess.

T.H. Community Regular

Personally, I think it's entirely possible. If anyone has celiac disease, then they'd have the immuno-compromised issue AND the nutrition deficit. Combine that with similar genetics (within a family, I mean), and I think it wouldn't be too much of a stretch to imagine some similar issues.

My family doesn't have colon or intestinal cancer, but there are some similarities within the family. After I started telling family members about our diagnosis, I've found out that the following are relatively high in my family:

1. Lung and breathing difficulties that don't track like normal asthma or illness would. These contributed to a few deaths in the past few decades.

3. Lots of little issues that have one thing in common: the docs always say 'we never see this happen in someone your age.' Tumors, cancers, heart trouble, glaucoma - all happening earlier than expected.

Many in our family have died younger than expected for the same type of thing. Cancers that hit very young, heart trouble very young, etc... Definitely some kind of trend in our family, and it sounds like yours, too. Whether Celiac caused or not, who knows, but I imagine that if it's not caused by celiac disease, there could definitely be some kind of genetic connection to whatever IS causing the cancers, ya know?

txplowgirl Enthusiast

I have not tested for celiac, and I refuse to. But, I believe I have it especially with the family history I have.

My father died of colon cancer. He had it for close to 10 years before it got him, but I can remember him having stomach problems as far back as I can remember. He had his gallbladder out when I was 10. The dr's told him he wouldn't have his problems anymore after it came out but everything just came back. Anyway, his mother had ovarian cancer, her sister lung cancer.

He had 3 brothers and one sister with everything from lung cancer to stomach cancer. I have a cousin at the age of 28 die from brain stem cancer. I have a 34 yr old cousin who is battling liver cancer. 5 cousins with breast cancer, kidney and colon cancer.

My mother lost her only sister a couple months ago to esophageal and lung cancer. She lost 4 of 7 brothers to stomach and colon cancer, her father to stomach cancer and 3 of his sisters to lung, colon and breast cancer. Several cousins to breast, lung and colon cancers.

All total 46 relatives on both sides of the family. These are aunts, uncles and first cousins down to 3rd and 4th cousins.

Family reunions sometimes were a hoot because after eating it was usually a race to see who got to the bathroom first.

My brother is so convinced he will get cancer that he dosen't intend to go gluten free. He just dosen't believe that a lot of his health problems will resolve if he would, even with my showing him that it dosen't have to happen.

Anyway, that is the motivation keeping me gluten free. I just remember what my father's life was like the last several years.

srall Contributor

Not colon cancer but type 2 diabetes is rampant.

TXPLOWGIRL, my brother is exactly the same. I know beyond a doubt he is intolerant to gluten. His symptoms have been much more severe than mine over the years, but his attitude is that he might as well enjoy life while he's here. Personally I'm enjoying my life much more now that I'm not dealing with the millions of health issues I was dealing with 6 months ago.

mushroom Proficient

Not colon cancer but type 2 diabetes is rampant.

TXPLOWGIRL, my brother is exactly the same. I know beyond a doubt he is intolerant to gluten. His symptoms have been much more severe than mine over the years, but his attitude is that he might as well enjoy life while he's here. Personally I'm enjoying my life much more now that I'm not dealing with the millions of health issues I was dealing with 6 months ago.

Yeah, I have a sister who says, "Well I just get on with it", meaning what, killing yourself? I says to myself. When she comes to stay, on the way from the airport she always says "Do you have enough toilet paper?" :lol::blink:

crimsonviolet Apprentice

My maternal grandmother died of colon cancer just before I was born. My mother has polyps on her colon and has been on cancer watch for years.

K8ling Enthusiast

I am adopted on one side so I didn't find out about my family history on my biological mothers side until later, but apparently there is an uncle with early bowel cancers, and all the women have bowel problems (IBS/Crohns). My dad has Celiac markers but refuses to stick to gluten-free and his mother has crohns.

I though it was VEEEERY interesting to find all this out.

adab8ca Enthusiast

My father died of colon cancer when he was 52.

I was only 2 years oldbut my siblings said he had stomach problems for YEARS, took Maalox all the time etc....so who knows...

gf-soph Apprentice

I have a very small family so not much chance to see any patterns that may show up in a larger group. Saying that, my grandmother survived colon cancer in her 50s, she came very close to dying. She recently went gluten free and is doing amazing, from her symptoms we think she's had gluten problems all her life.

I recently had a precancerous colon polyp removed, which is very uncommon in my age group (25). I will be monitored every 3 years, as they expect them to recurr, and they would progress to cancer if left there.

I don't think it's coincidence that we both are the ones with big gluten problems and I have unusual polyp development, luckily the the rest of the family has escaped it so far, but my sister hasn't had her colonoscopy yet.

Charlie's Girl Apprentice

On my mother's side- my mother has complete bowel prolapse after numerous surgeries- she was previously diagnosed with "IBS", one female cousin died of stomach and colon cancer and another cousin/her sister had her colon removed as she "always had problems with it." Though no one can or will explain to me what these problems were. She won't talk to me about celiac/gluten intolerance either.

rdunbar Explorer

My Grandfather died of colon cancer, my uncle presently is suffering from colon cancer and endless other health problems, weight problem, and diabetes.

My dad passed away a little over 3 months ago of lung cancer ( he did'nt even smoke), so i've been a real mess.

My grandmother passed away just over a year ago at 99, and she survived cancer twice, the first time before I was even born, and i'm 43.

Tidings Explorer

Thank you to all who have answered in this thread thus far. Very interesting, the way so many of us have folks with "stomach problems" including intestinal cancers in our family tree. Most of the books I've read about Celiac disease do suggest that untreated Celiac can progress to various cancers. Knowing this, especially when you've lost relatives to intestinal cancers, certainly does give one more incentive to STAY ON THE Gluten-free DIET!

sbj Rookie

Just wanted to add on if any are still reading. I have Lynch syndrome also known as HNPCC (Hereditary nonpolyposis colorectal cancer). This is a genetic condition that predisposes one to colon cancer and a few others types of cancer. Up to 15% of all colon cancers are conencted to HNPCC. If there is a history of colon cancer occurring at younger than expected ages in your family, I urge you to read up:

Open Original Shared Link

If you meet all of the following criteria, you can have genetic testing performed to see if you have HNPCC:

* Three or more family members with a confirmed diagnosis of colorectal cancer, one of whom is a first degree (parent, child, sibling) relative of the other two

* Two successive affected generations

* One or more of the HNPCC-related cancers diagnosed under age 50 years

If you have a family history of cancer then you should speak to your doctor about cancer screening.

It's very important to keep an accurate family medical history. That means not only who had cancer but the specific type of cancer.

I also have celiac disease but I have only ever read that untreated celiac can lead to intestinal lymphoma in a very few cases.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @tiffanygosci, Hello.  I apologize for your thread being hijacked.   I recognize your symptoms as being similar to what I experienced, the migraines, food and chemical sensitivities, hives, nausea, the numbness and tingling, joint pain, tummy problems, sleep problems, emotional lability, and the mom brain.  My cycle returned early after I had my son, and I became pregnant again with all my symptoms worsening.  Unfortunately, I lost that baby.  In hindsight, I recognized that I was suffering so much from Thiamine deficiency and other nutritional deficiencies that I was not able to carry it.   Celiac Disease affects the absorption of nutrients from our food.  There's eight B vitamins that must be replenished every day.  Thiamine Vitamin B1 becomes depleted first because it cannot be stored very long, less than two weeks.  Other B vitamins can be stored for two months or so.  But Thiamine can get low enough to produce symptoms in as little as three days.  As the thiamine level gets lower, symptoms worsen.  Early symptoms like fatigue and anxiety are often attributed to life situations, and so frequently go unrecognized by medical professionals who "have a pill for that".   I used to get severe migraines and vomiting after gluten consumption.  Thiamine and the other B vitamins are needed to turn carbohydrates, fats and proteins into fuel for our bodies.  With a large influx of carbohydrates from gluten containing foods, the demand for Thiamine increases greatly.  Available thiamine can be depleted quickly, resulting in suddenly worsening symptoms.  Emotional stress or trauma, physical activity (athletes and laborers) and physiological stresses like pregnancy or injury (even surgery or infection) increase the need for Thiamine and can precipitate a thiamine insufficiency. Pregnancy requires more thiamine, not just for the mother, but for the child as well.  The mother's Thiamine stores are often depleted trying to meet the higher demand of a growing fetus.  Thiamine insufficiency can affect babies in utero and after birth (autism, ADHD).  Having babies close together doesn't allow time for the mother to replenish thiamine stores sufficiently.   Thiamine insufficiency can cause migraines, pins and needles (paresthesia), and gastrointestinal Beriberi (gas, bloating, diarrhea or constipation, back pain).   Thiamine deficiency can cause blurry vision, difficulty focusing, and affect the eyes in other ways.  Thiamine deficiency can damage the optic nerves.  I have permanent vision problems.  High histamine levels can make your brain feel like it's on fire or swelling inside your cranium.  High histamine levels can affect behavior and mood.  Histamine is released by Mast Cells as part of the immune system response to gluten.  Mast Cells need Thiamine to regulate histamine release.  Mast Cells without sufficient thiamine release histamine at the slightest provocation.  This shows up as sensitivities to foods, smelly chemicals, plants, and dust mites.  Thiamine and the other B vitamins are needed to lower histamine levels.  Vitamin D is needed to calm the immune system and to regulate our hormones.  Menstrual irregularities can be caused by low Vitamin D.   Celiac Disease is a disease if Malabsorption of Nutrients.  We must take great care to eat a nutritionally dense diet.  Our bodies cannot make vitamins.  We must get them from what we eat.  Supplementation with essential vitamins and minerals is warranted while we are healing and to ensure we don't become deficient over time.  Our bodies will not function properly without essential vitamins and minerals.  Doctors have swept their importance under the rug in favor of a pill that covers the symptoms but doesn't resolve the underlying issue of malnutrition. Do talk to your doctor and dietician about checking for nutritional deficiencies.  Most blood tests for the eight B vitamins do not reflect how much is available or stored inside cells.  Blood tests reflect how much is circulating in the blood stream, the transportation system.  Blood levels can be "normal" while a deficiency exists inside cells where the vitamins are actually used.  The best way to see if you're low in B vitamins is to take a B Complex, and additional Thiamine and look for improvement.   Most vitamin supplements contain Thiamine Mononitrate, which is not easily absorbed nor utilized by the body.  Only thirty percent of thiamine mononitrate listed on the label is absorbed, less is actually utilized.  This is because thiamine mononitrate is shelf stable, it won't breakdown sitting on a shelf in the grocery store.  It's so hard to breakdown, our bodies don't absorb it and can't turn it into a form the body can use.  Take Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) which the body can utilize much better.  (Ask for an Erythrocyte Transketolace Activity test for Thiamine level.  Though not accurate, this test does better picking up on a thiamine deficiency than a blood test.) Are you keeping your babies on a gluten free diet?  This can prevent genetically susceptible children from developing Celiac Disease.  
    • trents
      @Riley, on this forum we sometimes get reports from people with similar experiences as you. That is, their celiac disease seems to go into remission. Typically, that doesn't last. At age 18 you are at your physical-biological peek in life where your body is stronger than it will ever be and it is able to fight well against many threats and abuses. As Wheatwacked pointed out, absence of symptoms is not always a reliable indicator that no damage is being done to the body. I was one of those "silent" celiacs with no symptoms, or at least very minor symptoms, whose body was being slowly damaged for many years before the damage became pronounced enough to warrant investigation, leading to a diagnosis. By that time I had suffered significant bone demineralization and now I suffer with back and neck problems. Please, if you choose to continue consuming gluten, which I do not recommend, at least get tested regularly so that you won't get caught in the silent celiac trap down the road like I did. You really do not outgrow celiac disease. It is baked into the genes. Once the genes get triggered, as far as we know, they are turned on for good. Social rejection is something most celiacs struggle with. Being compliant with the gluten free diet places restrictions on what we can eat and where we can eat. Our friends usually try to work with us at first but then it gets to be a drag and we begin to get left out. We often lose some friends in the process but we also find out who really are our true friends. I think the hardest hits come at those times when friends spontaneously say, "Hey, let's go get some burgers and fries" and you know you can't safely do that. One way to cope in these situations is to have some ready made gluten-free meals packed in the fridge that you can take with you on the spot and still join them but eat safely. Most "real" friends will get used to this and so will you. Perhaps this little video will be helpful to you.  
    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.