Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast Options


GlutenFreeinPanama

Recommended Posts

GlutenFreeinPanama Newbie

My 2 year old son is 2 months into gluten-free diet after his diagnosis. We live in panama and our ability to buy gluten-free products is extremely limited. Gorilla Crunch cereal...that's it! He is a very, very picky eater and is starting to show boredom with his G. crunch cereal. I do not have access to various flours to make pancakes, waffles or bread...so help! He will eat scrambled eggs..he is also off dairy. Any suggestions would be much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

What about the Chex gluten-free cereals, or gluten-free oats, Cornbread with jam, Grits with eggs, Canadian bacon or Sausage with fruit, just a few idea's

Skylark Collaborator

Mom used to give me hash browns or Tater Tots with eggs or sausage.

GlutenFreeManna Rising Star

What about cut up banana or other soft fruits? Breakfast doesn't have to be "breakfasty" foods either. What do you feed him the rest of the day? Anything you would give him for a snack or lunch or dinner you can give him for breakfast too.

scarlett77 Apprentice

Yeah we generally do fruits, cereal, and yogurt (obviously you can't do that one). But like someone else said I wouldn't limit to just "breakfast" foods. I'm not above rice & beans for breakfast. Does he like sausage or bacon? Spanish tortillas, frittatas, and omelets are great for breakfast AND dinner. Can he have any nut butters? If so maybe try some peanut butter or almond butter on apple slices.

Mizzo Enthusiast

What about the Chex gluten-free cereals, or gluten-free oats, Cornbread with jam, Grits with eggs, Canadian bacon or Sausage with fruit, just a few idea's

another one: Fruit smoothies with Soy/rice milk and add a little gluten-free granola crunchies on top

missy'smom Collaborator

my kiddo likes chicken and rice soup for breakfast


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Frances03 Enthusiast

We eat corn chex, rice chex, cinnamon chex, honey nut chex, bobs red mill mighty tasty hot cereal (order on amazon), maple groves farms pancakes and waffles (order mix on amazon), white rice ground up to make cream of rice cereal, brown rice cooked and served warm with raisins, nuts, cinnamon, and soy milk, fruit bowls, chicks in a basket (cut a circle out of a piece of gluten free bread and fry an egg in the middle of it), bacon, sausage, ham, scrambled eggs with veggies and cheese, corn tortillas with scrambled eggs and cheese, omelettes, no one wants the same breakfast every day for 2 months! :)

THernandez Newbie

The Chex cereals are really popular here too, as is Gorilla Munch, Leapin' Lemurs and Panda Puffs. If you can't get the pancake mixes locally, have you tried ordering online? Amazon has a huge selection of mixes and flours, and if you sign up for regular deliveries, you can save addition $ on top of their already decent prices. I also signed up for prime membership with Amazon because I get so much from them and that gets me free two-day shipping.

sb2178 Enthusiast

Arepas? Do they have those in panama? I like them with a side of black beans. Corn tortillas with cheese are pretty good too, once he can do dairy. Indian pudding (corn meal-based) or any sort of custard works too, and you could make with whatever faux milk you are already using.

Any sort of pilaf is good. Can you get quinoa? Hominy is another option. Add an egg or some leftover meat. Or just add sweet spices like cinnamon with dried fruit and nuts for a more sweet breakfast.

irish daveyboy Community Regular

Arepas? Do they have those in panama? I like them with a side of black beans. Corn tortillas with cheese are pretty good too, once he can do dairy. Indian pudding (corn meal-based) or any sort of custard works too, and you could make with whatever faux milk you are already using.

Any sort of pilaf is good. Can you get quinoa? Hominy is another option. Add an egg or some leftover meat. Or just add sweet spices like cinnamon with dried fruit and nuts for a more sweet breakfast.

Stewed fruit and natural yogurt.

French Toast.

Home Fries egg & bacon.

Smoothies.

Pancakes and Syrup.

Toast and Liver Pate.

Sandwich of cold cuts and cheese buttered outside and fried on pan.

Oatmeal (make sure it's a gluten free variety)

Muffins.

Banana nut bread

Crackers and cheese

Cheese strings and cold cuts

Fish sticks and home fries (yes for breakfast)

Some ideas to try.

Best Regards,

David

twe0708 Community Regular

Pamela's gluten-free Pancake mix is good and my teenage daughters love it. They add tiny hershey choc. chips when making them.

crimsonviolet Apprentice

We usually do fruit and a protein for breakfast. My kids eat dairy so often it's cheese in some form (cottage or cubes) or yogurt, but we also do bacon, ham or organic hot dogs. My kids blow through cold cereal like it's water so we don't buy it much. lol

Most gluten-free pancake mixes can be purchased on (Company Name Removed - They Spammed This Forum and are Banned). I enjoy Bob's Red Mill, but I haven't tried the more expensive brands.

My little guy can't eat eggs but hubby often makes eggs for himself and older DS, and they usually have grapes or oranges alongside. Scrambled eggs with potatoes (we usually use frozen tator tots or french fries and cut them up in the pan as they cook - oreida is gluten-free) and a bit of ham, plus some spinach makes a great nutritious meal.

I've also had quinoa with a bit of honey for breakfast. Not quite the same as oatmeal but pretty good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...