Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Forum Will Freeze

Simona19

By Simona19
in Board/Forum Technical Help

Recommended Posts

Simona19 Collaborator
Simona19
Posted

For the three weeks now I have been having trouble with this forum. When I receive the e-mails from celiac.com, and press at the link to see posts, my internet explorer will freeze. It's like this with every other e-mail. Some are ok, but others not.

Also when I'm trying to replay to posts the same thing will happen. I don't know why.

When I work on other things, or google something everything is ok.

What is wrong?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted

Tough to say. There are potentially many possible reasons. When it happens as you try to reply, does it freeze while you are typing, or only when you click the button to get the reply form? Have you tried a different browser? Have you checked to make sure your browser has all applicable patches and updates?

irish daveyboy Community Regular
irish daveyboy
Posted

For the three weeks now I have been having trouble with this forum. When I receive the e-mails from celiac.com, and press at the link to see posts, my internet explorer will freeze. It's like this with every other e-mail. Some are ok, but others not.

Also when I'm trying to replay to posts the same thing will happen. I don't know why.

When I work on other things, or google something everything is ok.

What is wrong?

Depends what browser you're using, sometimes when a script is enabled (like Java) used to display adds or video images it can slow your computer down.

Best to change browsers to Firefox noscript, you can allow manually script from sites that are safe.

Open Original Shared Link

Best Regards,

David

Simona19 Collaborator
Simona19
Posted
  • Author

Tough to say. There are potentially many possible reasons. When it happens as you try to reply, does it freeze while you are typing, or only when you click the button to get the reply form? Have you tried a different browser? Have you checked to make sure your browser has all applicable patches and updates?

Hi!

It will happen when I'm in my inbox trying to check the post that was send to my e-mail address. I will klick on the link associated with the post, and my Internet Explorer will come on, but will freeze imediately. I can't even close the explorer afterwards. When I go to celiac. com, and try to reply to posts everything is ok. From my inbox isn't.

Three times it happened when I finished typing, and clicked the button Proceed, or Add Reply. Is this some virus issue?

Takala Enthusiast
Takala
Posted

no, it sounds like Internet Exploder.

Wow, I didn't know anyone was still trying to make that work. Is your Exploder updated with the latest version that will work on your computer ?

Try the firefox browser.

psawyer Proficient
psawyer
Posted

no, it sounds like Internet Exploder.

Wow, I didn't know anyone was still trying to make that work. Is your Exploder updated with the latest version that will work on your computer ?

Try the firefox browser.

Different browsers have different characteristics. Exploder uses a lot of memory, and is prone to unexpected freezes. It is the one I usually use to access this site since there are some things I need that don't work in FireFox. I have recently begun using Google Chrome for some things, and it has a different feel, but seems to be more efficient. I once used Netscape, but abandoned it when I discovered FireFox.

As said, IE is my normal brower to access this site, and is curently my default browser (it is the one that will launch if I click on a link In an email). I have not seen the situation tht you describe.

  • 3 weeks later...
Loey Rising Star
Loey
Posted

For the three weeks now I have been having trouble with this forum. When I receive the e-mails from celiac.com, and press at the link to see posts, my internet explorer will freeze. It's like this with every other e-mail. Some are ok, but others not.

Also when I'm trying to replay to posts the same thing will happen. I don't know why.

When I work on other things, or google something everything is ok.

What is wrong?

I use Safari but still get the spinning rainbow at times (I'm guessing that's the equivalent to freezing). Then I switch to Firefox or restart my computer. Frequently I lose what I've written when i try to preview it or if I want to go to another page to copy something to add (like an emoticon). I hide the window of the page I'm typing (yellow button in the top left corner of Safari) and that seems to help. It can be frustrating but this forum is worth all of the frustration in the world. It's been a lifesaver for me!!

Loey

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Peanut Butter Cup Swirl Brownies

    2. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    3. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    4. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    5. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,248
    • Most Online (within 30 mins)
      7,748
    Tc clark
    Newest Member
    Tc clark
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.