Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Won't Confirm


bellac

Recommended Posts

bellac Newbie

Ok, my husband and I are in turmoil about what to do...

Here's a recap of our story. Our daughter's bloodwork and biopsy showed early stages/symptoms of celiac (she didn't have any symptoms - diarhea, etc). She's been on a gluten-free diet for 7 months. I just got back from the GI appt and he said based on these two things we are lead to diagnose celiac, however, he can not confirm it. He said we could put her back on a main-stream diet and see what happens (if symptoms arise she'll go in for another biopsy right awa, if no symptoms arrive then she'll go in for a biopsy in about a year). The idea of putting us all thru that again doesn't sound appealing, however, the idea of having an unconfirmed diagnosis and forcing my daughter to live her life as though she has celiac even though she may not doesn't sound too appealing either. We could do a genetic test and if it came back negative then she does not have it, however, if it comes back positive it's inconclusive....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adab8ca Enthusiast

Ok, my husband and I are in turmoil about what to do...

Here's a recap of our story. Our daughter's bloodwork and biopsy showed early stages/symptoms of celiac (she didn't have any symptoms - diarhea, etc). She's been on a gluten-free diet for 7 months. I just got back from the GI appt and he said based on these two things we are lead to diagnose celiac, however, he can not confirm it. He said we could put her back on a main-stream diet and see what happens (if symptoms arise she'll go in for another biopsy right awa, if no symptoms arrive then she'll go in for a biopsy in about a year). The idea of putting us all thru that again doesn't sound appealing, however, the idea of having an unconfirmed diagnosis and forcing my daughter to live her life as though she has celiac even though she may not doesn't sound too appealing either. We could do a genetic test and if it came back negative then she does not have it, however, if it comes back positive it's inconclusive....

Hello!

I am not sure I understand-if her blood work and biopsy indicated Celiac, she has it. There are many Celiacs called "silent" celiacs that have little to no symptoms and the celiac disease comes out while they are being tested for something else. I had no GI symptoms, none of my Dr's can believe I have Celiac disease but it is what it is...Even if there are little to no symptoms, damage is still being done to the intestines and it may not remain silent forever. If there was damage during the biopsy, then it isn't necessarily early stages.

can you post a few more details about what the blood work and biopsy results stated?

txplowgirl Enthusiast

There's no such thing as being a little bit pregnant. Either you are are you aren't. If the blood tests are indicative then that means it is. Simple, period. She is having an auto immune reaction and she has some kind of intestinal damage and may have other possible auto immune disorders that may develop as well as can develop possible cancer later in life as well as short stature. Please keep her gluten free.

tarnalberry Community Regular

Yeah - she's got an immune response to it, and she's got intestinal damage from it: that means she has it!

The doc is probably wishy washy because he's in the "oh, the diet is so hard, unless her life is unmanageable with symptoms, she won't stay on the diet, so lets not label her". Bubkis. You, and she, are smarter than that!

bellac Newbie

Hello!

I am not sure I understand-if her blood work and biopsy indicated Celiac, she has it. There are many Celiacs called "silent" celiacs that have little to no symptoms and the celiac disease comes out while they are being tested for something else. I had no GI symptoms, none of my Dr's can believe I have Celiac disease but it is what it is...Even if there are little to no symptoms, damage is still being done to the intestines and it may not remain silent forever. If there was damage during the biopsy, then it isn't necessarily early stages.

can you post a few more details about what the blood work and biopsy results stated?

I don't have all her numbers, one number was a 12 when 4 is good/normal. After her endoscopy the doctor didn't expect celiac to be an issue because everything looked healthy but biopsy results stated "early stages/symptoms".

I think we are going to ask the dr to re-do her bloodwork. She's been on a gluten-free diet for 7 months and at least if we have the bloodwork re-ran her numbers should be down/normal and that can help me and my husband feel more confident that her diet is doing something.

Please, no one think we are in denial of celiac - we can deal with it. There's just so much grey area, even the doctor says it's a grey diagnosis....

seezee Explorer

Is it possible for you to send the biopsy and lab tests to another GI doctor who specializes in celiac. I found that some doctors aren't too knowledgeable. There are a number of celiac disease centers at hospitals around the country. It seems that you could possibly send the lab work there or maybe talk to someone else. I can't quite get the logic of making a child ill and damaging their digestive system for months.

mstroud Rookie

I agree that it sounds like she has positive test results and I don't understand why the doctor would hesitate to diagnose her. My son was 7 when he was diagnosed and his results were on the 'mild' side as well. He had definite symptoms (abdominal pain, dark circles, pain in his legs / joints) and they told us that his biopsy results showed early signs of celiac disease and his blood results were 'low positive.' They diagnosed him, but did say that his results were probably on the low side because we caught it early. He did have the genetic test and it came back positive as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I am a little confused by this whole thread too. As I understand it, the celiac panel was not run because she was having any symptoms, but for some other reason??? That is why the results were a surprise to everyone? However, both results were positive, but because she was a silent celiac the doctor will not make a diagnosis. The reason the biopsy samples are taken is because the flattened villi often only show up under microscopic examination; i.e, they are not visible to the naked eye during the scope. But the microscopic exam showed early stage celiac, confirming the blood work. I am at a loss as to why anyone is doubting this diagnosis.

scarlett77 Apprentice

OK, my take on the situation is this: she tested positive for BOTH blood and scope. How can the doctor not diagnose based of those results? If it acts like a horse and looks like a horse it is a horse. My suggestion is to take the results of the positive labs and endoscopy to another GI and see if s/he can give an official diagnosis.

There is NO WAY in HECK that I would subject my child to an entire YEAR of gluten just for a diagnosis. That is ridiculous. I myself may be looking at making a decision to do a gluten challenge with my youngest and I'm still on the fence about it(leaning towards NOT though). I understand that you don't want to have her miss out if she isn't Celiac, but you have had 2 tests that are positive.

lovegrov Collaborator

Positive on both. She has it. Be glad you caught it before she got REALLY sick. I had to get to the point where I was hospitalized for 11 days and missed 10 weeks of work.

BTW, if your doctor truly said that he wanted her to go back to gluten and if symptoms arise he's do another biopsy RIGHT away, then he's showing his ignorance about celiac. Most experts agree you need to be eating gluten for many weeks, months, actually, before you could have an accurate biopsy.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.