Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had Endoscopy Yesterday.....


kpryan

Recommended Posts

kpryan Apprentice

So I had my endoscopy yesterday after a 1 month gluten challenge. I know that many argue that 1 month is not long enough (I was gluten free for about 1 year to 18 months).

The biopies won't come back for 1 week. He also took biopsies for H pylori. The immediate endoscopy results were:

- Z-line irregular

- Small hiatal hernia present

- Gastritis (localized mild inflammation was found in the gastric antrum)

My doc thinks that I most likely just have reflux since the Nexium seemed to have resolved my bathroom issues. Although my chief complaint of bad abdominal bloating remains.

I guess we'll see when the biopsies come back, but I have a feeling that they'll be negative. Blood work has yet to come back either.

Yesterday was the first day in a month I didn't eat gluten, and my husband already said that i looked better ( less bloating...)

I asked if reflux caused bloating and he said not usually...and since I dont' really have heartburn...I'm still confused...

Not that i am wishing a disease on myself, but i just want a concrete answer...which i may have to realize i may not get.

So I'm going back off gluten now to see if that helps...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Do give the diet a good strict try. Acid reflux and heartburn are not uncommon with celiac. Hopefully the doctor took lots of biopsies but your body will give you the best answer. How did your body react to the one month challenge? If you had symptoms come back that is also pretty diagnostic.

Lisa Mentor

Yes, as Raven mentioned or implied, if you felt better going gluten free, that too can be supportive in achieving a diagnosis. Many times, it's fitting the puzzle pieces together. ;)

Positive dietary response may not tell you if you have Celiac Disease or a gluten intolerance... it will tell you that you have an issue with gluten.

kpryan Apprentice

I had been on a strict gluten-free diet prior to the challenge for a good year. And initially I felt completely better. I later gave up dairy b/c some of my symptoms had returned and then felt better again. But most recently saw this doctor mainly bc of bloating.

When I first started the challenge, I had the same usual symptoms (though the intestinal ones were less than I had expected). After starting Nexium though, I really didn't have many intestinal issues besides constipation and bloating. I did have other symptoms (such as fatigue, brain fog, irritability...)....

So now I'm back on gluten-free diet with Nexium (for now at least) and see how I feel on that.

Do give the diet a good strict try. Acid reflux and heartburn are not uncommon with celiac. Hopefully the doctor took lots of biopsies but your body will give you the best answer. How did your body react to the one month challenge? If you had symptoms come back that is also pretty diagnostic.

GFinDC Veteran

It is not unusual to develop additional food intolerances after going gluten-free. That might explain the bloating that incited you to go see the doctor before the gluten challenge. I don't know why that happens, the additional intolerances. But it seems pretty common on this board. Sometimes it may be that they were always there but just were not noticed when eating gluten amid the general discomfort etc. But others seem to develop later.

Mari Contributor

I found this website informative

Introduction - The Gluten Syndrome, GlutenSensitivity, Gluten ...

The Gluten Syndrome.net. top. Patient perspectives on gluten grain intolerances and sensitivities . including the celiac disease subset,

theglutensyndrome.net

ravenwoodglass Mentor

I had been on a strict gluten-free diet prior to the challenge for a good year. And initially I felt completely better. I later gave up dairy b/c some of my symptoms had returned and then felt better again. But most recently saw this doctor mainly bc of bloating.

When I first started the challenge, I had the same usual symptoms (though the intestinal ones were less than I had expected). After starting Nexium though, I really didn't have many intestinal issues besides constipation and bloating. I did have other symptoms (such as fatigue, brain fog, irritability...)....

So now I'm back on gluten-free diet with Nexium (for now at least) and see how I feel on that.

Have you tried eliminating soy? If you haven't you may want to do so. It is not uncommon to become intolerant to it after we are diagnosed and gluten free. The stomach pain I get from soy is incredible and at first I thought I was being glutened but I didn't get the other issues, neuro and D that I get when I get glutened.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,220
    • Most Online (within 30 mins)
      7,748

    Dye42
    Newest Member
    Dye42
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.