Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Gluten Free Bread Mix?


norahsmommy

Recommended Posts

norahsmommy Enthusiast

Are there any? I bought some bob's red mill gluten free bread mix and made it today. It was really 'meeh', disapointing, blah? I guess I was half expecting it to taste like home made 'real' bread. But the thought of getting flour all over the kitchen making traditional bread freaked me out because my daughter might get into it. First thing I really noticed was the smell of the dough. I LOVE bread dough smell. This was not it. It smelled great after it was done but had a weird, spongy, firm, memory foam texture. Is that normal or did I do it wrong? I am going to make sandwiches and if that doesn't taste good I am making stuffing out of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dh mom Newbie

Are there any? I bought some bob's red mill gluten free bread mix and made it today. It was really 'meeh', disapointing, blah? I guess I was half expecting it to taste like home made 'real' bread. But the thought of getting flour all over the kitchen making traditional bread freaked me out because my daughter might get into it. First thing I really noticed was the smell of the dough. I LOVE bread dough smell. This was not it. It smelled great after it was done but had a weird, spongy, firm, memory foam texture. Is that normal or did I do it wrong? I am going to make sandwiches and if that doesn't taste good I am making stuffing out of it.

hi, I would suggest either making your own(lots of work, trial and error), or THE GLUTEN FREE PANTRY(brand) "my favorite sandwich bread" is great!! Easy to make, I mix it up in a kitchen aid blender, put it in a bread tin (I line them with parchment paper), let it rise in fairly warm oven for about 45 min, (It should crest top of bread tin), then bake for 30 min. Can't beat it. Slice it and freeze it unless you eat alot of bread. Otherwise, after 3 to 4 days it will go crumbly

I have been doing this for our teenage son for three years and have tried many many products. This bread is the best. Another good brand is SKAR(spelling?). It is available at walmart. Easy to make, but we didn't like it as well. It looks as white as regular white bread, but doesn't taste as good as GlutenFreePantry brand. walmart also has vacumn packed hamburger buns which are made by that same company skar. Until you open them, they can just sit on your shelf, no refridge necessary. They are wonderful. We've had a hard time with a teenage son and no burger buns. these are wonderful.

Good luck.

luvs2eat Collaborator

I'm a huge fan of Pamela's wheat free bread mix. I buy it in bulk/by the case from that company w/ the name of the long river in So. America (sometimes sites won't let you say the name)and when I combine it w/ my order of Tinyada pasta... shipping is FREE.

It makes delicious bread and I often make rolls rather than a loaf. I've also done the bagel "variation" and that was delicious too.

Before Pam's, I used Manna from Anna bread mix and that was good too, but there were too many ingredients to add to the mix. Pam's only requires oil, eggs, and water.

jerseyangel Proficient

I love the Gluten Free Pantry bread mixes--French and Sandwich. I don't use a breadmaker--just mix them up in my Kitchenaid and bake in the oven.

summerteeth Enthusiast

Another vote for gluten-free Pantry - definitely the best I have tried.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,915
    • Most Online (within 30 mins)
      7,748

    DRIZZE
    Newest Member
    DRIZZE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.