Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

GottaSki Mentor
GottaSki
Posted

You know I can't do soy sauce or soy flour, but that small amount of soy lecithin does not bother me and I thought the Gratify brand was very good.

Snyders's too. (J prefers those) 

 

 

Dinner tonight is looking like our old pal Chebe Pizza .....and a movie. Storms are rolling in....

Pretzels with white choc chips keep calling my name!

Dinner tonight is meatloaf and mashies along with something green.

Picked up a few supplies for a mini celebration...vodka, lemoncello and superfine sugar for the rims of martini glasses...no whining tonight :)

Happy Friday Dinner Peeps!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

GF Lover Rising Star
GF Lover
Posted

Had a wonder lunch at Buffalo Wild Wings.  Kitchen staff was excellent as was the meal.  

 

Breaking out some Wine tonight also.  Plan to seriously relax.

IrishHeart Veteran
IrishHeart
Posted

Pretzels with white choc chips keep calling my name!

Dinner tonight is meatloaf and mashies along with something green.

Picked up a few supplies for a mini celebration...vodka, lemoncello and superfine sugar for the rims of martini glasses...no whining tonight :)

Happy Friday Dinner Peeps!

 

If we weren't 1300 miles away, I'd be on your doorstep with my martini glass...right about......now..holy crappers this sounds yummers....(yeah, I can do some  math and I know it's 4:17 in Cali)  ^_^

GottaSki Mentor
GottaSki
Posted

If we weren't 1300 miles away, I'd be on your doorstep with my martini glass...right about......now..holy crappers this sounds yummers....(yeah, I can do some  math and I know it's 4:17 in Cali)  ^_^

But now it's 6:30pm...cheers!

GF Lover Rising Star
GF Lover
Posted

My Crock Pot Potato Soup is almost done and smells most wonderful  :D   

SMRI Collaborator
SMRI
Posted

Annie's Mac and Cheese...not my favorite...but it's food...

GottaSki Mentor
GottaSki
Posted

Long few days, mom transferred from hospital to rehab...tomorrow is a new day.

Men in kitchen and at the Q...dropped a bag of steak and beer on the island on my way to yhe igloo...lol that sentance has a lot of shorthand...a little overtired but not froggy ;)

Annie's Mac and cheese is good in a pinch...I can't eat it but the men have...Sam mills makes a box for less money that is a tad better I'm told.

Oh...the men all have a friend over even hubs so I think I'll drink for awhile until the heat and humidity subside then toddle out of the cool room to forage steak, etc.

Both the puppies are in here with me :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

My Crock Pot Potato Soup is almost done and smells most wonderful  :D   

Recipe link?  Making up a grocery list for next week... LOL

Adalaide Mentor
Adalaide
Posted

I hope your mom gets feeling better. It's always difficult to see the people we love not feeling their best. :(

 

I had an incredible three days. My husband got sick by the end of Thursday night so he only went with me one day, but we had a great time together and he got an awesome souvenir. I got to see an organizer have Bruce Campbell help him propose to his girlfriend, John Barrowman (gayest, most incredible hour of my life), Eve Myles, at one point in a random best of Dr. Who panel both doctors who were attending just walked in on us. OMG! And I got to actually not only meet Patrick Warburton but he did a short video for me to send to my husband since he wasn't able to attend, and he hugged me. Finished off my weekend with an incredible Dr. Horrible's Sing-Along Blog singalong which is always an amazing experience to get 900 people in a room doing that. I'm exhausted, in shoot myself pain, and still on such I high that it could be hours before I'm able to collapse into sleep. I think I'll hold over until the April event just fine. And.... by head count according the the fire marshal (we're waiting for official notice) we're the #1 comic con in the country after this event. BOOM! Utah geeks rule, I love my state!

 

Dinner? I think I still have one microwave meal left but I need to settle down before I can eat. I'm just way too hyper for food now, but in a few hours I'll get hungry.

love2travel Mentor
love2travel
Posted

Another gorgeous, bright and hot day here in Croatia.  :)

 

Yesterday I made the following so today is encores:

 

Herb butter roast whole chicken (they actually look like chickens here with beautiful yellow skin and fat)

Roast potatoes (with the chicken fat, of course!  :wub: )

Cabbage slaw

Homemade sorghum bread I made yesterday with my blackberry jam

GF Lover Rising Star
GF Lover
Posted

My KFG (Crock Pot) is my go to for cooking anything decent  :lol: Hubs is a wiz with all the pots and pans and such.  He gets seriously excited when I attempt something new in the Crock because he knows I have one more meal that I can actually make for both of us  :D Of course, I swapped the soup for gluten-free.  It really did turn out great and made a large amount.  

 

Here is the recipe I used:

 

Easy Crock Pot Potato Soup

Ingredients: 
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits 
1 cup shredded cheddar cheese 
salt and pepper to taste 

Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. 
Cook on low for 8 hours or until potatoes are tender. 
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. 
Once the cream cheese is completely mixed in, it's ready to serve. 
Top with cheddar cheese and some additional bacon bits.

 

-Was on FB page (couponing4you

 

Colleen

GottaSki Mentor
GottaSki
Posted

Another gorgeous, bright and hot day here in Croatia.  :)

 

Yesterday I made the following so today is encores:

 

Herb butter roast whole chicken (they actually look like chickens here with beautiful yellow skin and fat)

Roast potatoes (with the chicken fat, of course!  :wub: )

Cabbage slaw

Homemade sorghum bread I made yesterday with my blackberry jam

 

Just let me know when you run out of flours...I'll buy new clothes when I get there so I can haul more flour ;)

love2travel Mentor
love2travel
Posted

Lisa, thanks for your willingness to sacrifice luggage space for me!  :P  Clothes shopping here and in Slovenia and Italy is very good...you and I are really going to enjoy ourselves.  :lol:  How big are your suitcases?  ;)

IrishHeart Veteran
IrishHeart
Posted

Just let me know when you run out of flours...I'll buy new clothes when I get there so I can haul more flour ;)

 

 

Lisa, thanks for your willingness to sacrifice luggage space for me!  :P  Clothes shopping here and in Slovenia and Italy is very good...you and I are really going to enjoy ourselves.  :lol:  How big are your suitcases?  ;)

 

Take me! take me!

I have a steamer trunk.

I don't need clothes. I'll wear yours.

love2travel Mentor
love2travel
Posted

Irish, for some reason I am unable to reply to specific posts...strange.  No idea why but noticed it happening perhaps a week or two ago. 

 

But you simply MUST come, it is not optional.  Clothes are.  It is Europe, after all.  Speaking of which, do I have stories to tell!  But not on a food thread.  :lol:  Now all we have to do is finalize a date.  ^_^ 

IrishHeart Veteran
IrishHeart
Posted

Irish, for some reason I am unable to reply to specific posts...strange.  No idea why but noticed it happening perhaps a week or two ago. 

 

But you simply MUST come, it is not optional.  Clothes are.  It is Europe, after all.  Speaking of which, do I have stories to tell!  But not on a food thread.  :lol:  Now all we have to do is finalize a date.  ^_^

I always love your email updates, so I look forward to new stories.  ^_^

 

I have to renew my passport and save up some cash. Building  a house has wiped me out. lol

Next year is looking like a distinct possibility. I know you'd take good care of any of us if we actually showed up....

and you'll love us even more if we bring supplies.  :D

GF Lover Rising Star
GF Lover
Posted

Irish, for some reason I am unable to reply to specific posts...strange.  No idea why but noticed it happening perhaps a week or two ago. 

 

 

Love2

 

Try changing browsers.  I had to change to Google Chrome.  Should solve the problem.

IrishHeart Veteran
IrishHeart
Posted

Got so excited thinking about traveling (I have such wanderlust! ^_^ ) I forgot to say what's for dinner tonight....

 

Vietnamese chicken salad rolls with sweet Thai chili sauce.<<  I could put that stuff on dirt and eat it probably.

 

btw, I can't believe football season has begun.....it's 88 and sunny and it still feels like summer. 

SMRI Collaborator
SMRI
Posted

Making Chicken Fajitas tonight.  Finally REAL food!!  I had some sausage for lunch that was very good.  I can't remember the brand, A______??  I tossed the wrapper already.  

Question about brats, hotdogs, etc.--are they generally gluten-free or not?  I haven't seen any listed as gluten-free and many have caramel color (which is not gluten-free??).   

Adalaide Mentor
Adalaide
Posted

I had to run to the store to pick up some cold medicine and OJ for my husband. I grabbed some fish and a bagged salad for myself while I was there for an easy dinner tonight. I'm probably not going to do anything today, just sit and relax and recuperate. Then it's back to working tomorrow, lots to sew to make up for what I sold last week.

GottaSki Mentor
GottaSki
Posted

Got so excited thinking about traveling (I have such wanderlust! ^_^ ) I forgot to say what's for dinner....

Meeee tooooo....

Had fun virtually traveling Croatia this afternoon...my passport is good, just woefully under utilized...we shall rectify that as soon as Irish and I can hold a bake sale....hmmm, maybe a few ;)

I wanna be in the loop for Lovie stories!

Breakfast for dinner here...pigs in blankets maybe.

I had an honest to goodness siesta with super Sandie doggie this afternoon...needed to catch up on the zzzzzzzz's ;)

GottaSki Mentor
GottaSki
Posted

Lol...just had a giggle at the image of Irish and I getting questioned about traveling with a hundred pounds of white powder...

IrishHeart Veteran
IrishHeart
Posted

Lol...just had a giggle at the image of Irish and I getting questioned about traveling with a hundred pounds of white powder...

 

lmao...was thinking that same thing myself... ^_^  the "frisk" part should be enjoyable  anyway.

we may need "notes" from our doctors saying  "this person is carrying G F flours" or maybe a letter from our 

lawyers....or a US senator...or emigration officials....or....

GottaSki Mentor
GottaSki
Posted

We can use this thread as evidence ;)

kareng Grand Master
kareng
Posted

Just a quick pop- in. I want to go too! I think weight would limit the amount of flour we could bring. I would keep all the receipts, too. Might help explain it?

Last night we had some chili in the freezer and a bunch of partial bags of Ore- Ida fries, and some partial bags of shredded cheese. Guess what we had? :).

We are cleaning out all the food. When the boys were home, we would need about 2/3 of a bag of fries. The partial bags would get pushed to the back.

Tonight we are having burgers and cantaloupe and potato chips and toasted marshmallows for dessert!

Tomorrow we are having some pasta with marinara, a little arugula, pesto and Italian sausage added to it.

To catch up, some of our meals lately - brats & fruit , ate at Waldo pizza, ate at PF Chang's, salads with stuff from the farmers market.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      Researchers are working on T cell modification therapy that could one day let celiacs eat gluten.
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748
    sturfninja
    Newest Member
    sturfninja
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.