Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exercising?


Sadiepants

Recommended Posts

Sadiepants Newbie

I love to exercise, but i'm extremely iron deficient. I am on supplements but my doc says to be careful with exercising b/c of the lack of oxygen getting to my organs and muscles in particular. Anyone else have this problem? I want to lose this weight and I really think I need to exercise more! I'm about 2 months into my iron therapy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

If your iron levels have not improved enough to allow you to exercise, then you're not absorbing iron. Once you go gluten-free, it can take six months to more than a year for iron levels to normalize. In these circumstances, a doctor should consider ordering intravenous iron infusions once a week for four weeks. That builds the iron up to sufficient levels while the body's intestinal lining heals and is eventually capable of absorbing iron again. For me, I went through a two-year period when I simply could not absorb iron, so I insisted on receiving intravenous iron infusions--otherwise, I surely would have died.

Many doctors are unaware of this option. If yours has never heard of intravenous iron infusions, ask him to contact the infusion department of your local hospital--they will explain to him how these treatments work. You should not be left to suffer from iron anemia for such a lengthy period of time when there is a remedy easily at hand. Being iron deficient for a long period of time can have extremely detrimental effects on the body--your doctor needs to wake up and offer an immediate solution. If not, I would suggest that you find another, more knowledgeable doctor.

WheatChef Apprentice

Alternatively, this could be a separate diet issue, ie: vegan or vegetarian diets.

How long have you been gluten-free? What exactly is your iron therapy utilizing? What sort of a diet do you eat?

Sadiepants Newbie

Alternatively, this could be a separate diet issue, ie: vegan or vegetarian diets.

How long have you been gluten-free? What exactly is your iron therapy utilizing? What sort of a diet do you eat?

Thanks for a fast reply! Well I've been on an iron supplement and gluten-free diet for about two months. I feel better so I think I am absorbing the iron just maybe not fast. I will definitely talk to my doctor about infusions because I would love to get this fixed as soon as possible. Well the diet is still a work in progess, I'm gettin better and better at not getting glutened. Basically I eat a lot of the same things because I'm scared to venture out and feel crappy, I eat a lot of eggs and veggies, sometimes fruit. I'm currently giving myself b12 injections because I'm also severely deficient in that as well. ugh I am feeling a lot better but I think I have a long road ahead of me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.