Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick Of Being So Different


GFMochi

Recommended Posts

GFMochi Newbie

Who else is sick of having to deal w celiacs? I hate having to be so careful w my food, having to make my own food to bring to parties. I hate it!! No one else in my family has this, they don't understand how bad it sucks to be so different. They keep telling me that I'm over reacting, it's not that bad to have this allergy, but they don't have it, it is not going to personally affect them! If they are hungry, they can grab anything.

I am so frustrated. I have 3 gatherings to go to next week, all surrounding food. I don't know how I am going to handle it. I was just curious how everyone else deals with it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sb2178 Enthusiast

Ditto that.

1) excess chocolate.

2) occasional screw-ups (new rule: read the label TWICE, slowly, right, go on... do it again).

3) sometimes just plain feeling sorry for myself.

4) serious, serious training of my friends, who now ask me where to go for dinner, or what exactly they should bring. fortunately, they are mellow kind people and mostly saw me get sicker and sicker this spring.

5) high levels of involvement in the kitchen at family members/carrying own food.

6) mental map of where I can acquire "safe" snacks in the neighborhoods I frequent often.

Hey, should we start some google maps deal? there must be a way...

ravenwoodglass Mentor

Yea it's frustrating. I handle it by eating before I go and keeping some kind of snack with me. You might want to bring a dish to pass that you know is gluten free and serve yourself first. Even if it is the only safe thing that is there at least you will have something safe. You might also want to have some gluten free treats on you, cookies or some cake etc. Just so when everyone is enjoying their dessert you have one too. If people ask you about it just tell them your celiac. You may even be surprised and discover someone else there is too. I was surprised to find someone diagnosed and his parents wondering if they were also at my table at my DD's wedding. As more people are being diagnosed we are getting less and less 'different' every day. Seems almost everyone I meet at least knows someone who is diagnosed.

mushroom Proficient

I attended an informal pot luck function last Friday evening for one of the groups I volunteer for. I took a big platter of fruit to share, and hub and I took separate plates of food in our picnic basket (the stand from the microwave that allows you to bypass the turntable works out great for this). It was only at the very end that one of the spouses of our group noticed that we were eating something different and, had we brought our own? And everyone raved about the fruit - it made a nice change from all the gluten they were eating :D Since everyone was taking food, I didn't feel different at all, and our coordinator for all the groups came over from the city - she brought the bread and bought two small delicious loaves from a gluten free bakery I didn't even know about, just for me (and hub who she didn't know was gluten free too) :D

But it is not always that easy not to stand out and not to feel different. We just need to develop a thicker hide than most have, learn what coping mechanisms work for us, and not care what other people think. This is totally unlike the way I was raised, where it was always "What will the neighbors think??", to which I now answer, "I don't care."

kareng Grand Master

Sometimes, I just don't go. I don't like it when it's a stand around the food and graze party. Sit-downs are different. I can bring my food and eat at the same time. If I know what is being served, I bring something similar. They had pasta and salad and cake at the football banquet. I made some pasta and broiled it with cheese on top ( stays hot longer).

Free-CountryGirl Apprentice

I understand how youn feel-I had a bit of breakdown yesterday since I'm the family baker and I can't eat any of that stuff and I just had to watch it and think of how good it looks. Gluten free mixes can be expensive. Everyone else has given you great advice, so I just thought I would offer the comfort or sympathy :) I was crying my eyes out, but I'm beginning to accept having Celiacs now. Some times a good cry just helps!

rustycat Rookie

Yea it's frustrating. I handle it by eating before I go and keeping some kind of snack with me. You might want to bring a dish to pass that you know is gluten free and serve yourself first. Even if it is the only safe thing that is there at least you will have something safe. You might also want to have some gluten free treats on you, cookies or some cake etc. Just so when everyone is enjoying their dessert you have one too. If people ask you about it just tell them your celiac. You may even be surprised and discover someone else there is too. I was surprised to find someone diagnosed and his parents wondering if they were also at my table at my DD's wedding. As more people are being diagnosed we are getting less and less 'different' every day. Seems almost everyone I meet at least knows someone who is diagnosed.

This sounds like great advice; thanks for the information. I've been really struggling this week, too, since it's my first holiday season where I am totally gluten free. It helps to know that I'm not the only one feeling a bit frustrated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I understand too. At work we had free lunch the other day, sandwiches and pizza. Then there were cupcakes and two different cheesecakes both with cake/crust parts at the send-off party for one of the guys in the lab an hour later. I'm open about my celiac. Between two rounds of food, couldn't just one measly gluten-free thing have been ordered? Just one? A measly salad at lunch to show that someone thought "gee, she can't eat all this bread"? OK. Done ranting.

I try to always have something really good to eat I bring myself. I focus on the friends and the companionship and try not to think about the food. Everyone has their cross to bear and this is ours.

kayo Explorer

When I feel like this I remind myself to stop giving food so much power. It's just food. Fuel for our bodies. Fuel to put one foot in front of the other.

FooGirlsMom Rookie

Just wanted to lend another vote of support & sympathy. Even though I've only been gluten-free since October, I have been on a couple of long-term diets the past 15 years that were gluten-free, Sugar free, & dairy free and yeah you don't feel like you can eat anything. The only way I found I could cope with the restrictions was to make sure I always have leftovers and food cooked up in the 'fridge. Then I have the ability to toss together a "to go" tupperware container in 1 minute if necessary. Having refrigerated or frozen goodies help too - cupcakes, cake, cookies, you've made in advance. One of the real insider tricks to hassle-free cooking is always always always have certain staples on hand. For instance, I needed to toss together some "goodies" for my daughter's spur-of-the-moment get together with friends and in less than a 1/2 hour I had air popped popcorn with cheddar seasoning in gallon zip locks, and no bake cookies (made with gluten-free quick oats) ready to go.

It's a transition but learning to take food you love with you all the time is the only way to stay sane. I like the idea of knowing the safe snacks and where to buy them in neighborhoods you frequent. Another plus.

Hang in there. It's a cliche but we are all in this together. Life is going to be much easier as more people discover they have gluten issues.

Smiles,

FooGirlsMom

Lincoln Rookie

hey guys,

I don't really think that I can say I'm sick of being so different yet as I have only within the last week been diagnosed as having coeliac and then last night found out that I can't eat lecithin either, but mostly just other peoples responses is what has been getting me down. We very much do need to develop thick skins though. The thing that annoys me most though is that I have been diagnosed right before christmas. And through all of this I wonder what having coeliacs was like before the days of the internet.

MelindaLee Contributor

We all feel frustrated at times. I feel fortunate that my family and friends try really hard. I have had more than one of them go out of their way to make sure that they had sothing I could eat. They don't make a fuss about what I eat or don't and defer to me for restaurant choices. I don't like the idea of "making a fuss", either, but they have each said to me at one time or another, "what if it was me?" They are right, I would be supportive and wouldn't criticize them.

I've only been doing this since August, but it does get easier. It still is WAY better than feeling lousy. I would rather eat differently vs feeling so rotten I wasn't well enough to go. Hang in there!

Amanda Lynds Newbie

I wanna say it's getting easier, but it's not. I was diagnosed with celiacs in january, and in march, found out I was allergic to dairy, eggs, all citrus, all poultry, celery, strawberries and hazelnuts. This year I went to one party. I used to average about 15 a year. I've somehow grown tired of all my friends, so I barely talk to them, if at all. I've even grown tired of my boyfriend who seems to think i'm making it all up. I'm wondering if anyone else has inadvertently seperated themselves from the rest of the world. And any ideas on how to rebuild.

jessicalw28 Apprentice

I haven't been doing gluten free very long, but I understand where you are coming from. It's hard for me because my family has always eaten out a few times a week. So every time we get ready to go somewhere I have to make sure they will have options for me and there's always a risk of cross contamination, but I don't want to be home by myself! It's especially hard starting this diet near the holidays. I have been to a couple of gatherings since starting the diet and just make sure I bring a few dishes that are gluten-free and serve myself first. I think one of my biggest problems is the fact that I feel different and don't want people to have to cater to my individual needs, but I will have to learn to accept that eventually.

chasbari Apprentice

I understand too. At work we had free lunch the other day, sandwiches and pizza. Then there were cupcakes and two different cheesecakes both with cake/crust parts at the send-off party for one of the guys in the lab an hour later. I'm open about my celiac. Between two rounds of food, couldn't just one measly gluten-free thing have been ordered? Just one? A measly salad at lunch to show that someone thought "gee, she can't eat all this bread"? OK. Done ranting.

I try to always have something really good to eat I bring myself. I focus on the friends and the companionship and try not to think about the food. Everyone has their cross to bear and this is ours.

My family threw me a birthday party recently ... and had cake, ice cream, punch.. and nothing..NOTHING ..for me to eat. What? I just sat there and watched everyone else eat..

jessicalw28 Apprentice

My family threw me a birthday party recently ... and had cake, ice cream, punch.. and nothing..NOTHING ..for me to eat. What? I just sat there and watched everyone else eat..

Wow. That's horrible. I'm thankful to have a family that understands somewhat about my needs. I'm so sorry! :(

mushroom Proficient

That is so mean. I think I would have gotten up and left. Period.

eatmeat4good Enthusiast

That is terrible! :o:(:(:(

I am so sorry you had to go through that.

Juliebove Rising Star

My family threw me a birthday party recently ... and had cake, ice cream, punch.. and nothing..NOTHING ..for me to eat. What? I just sat there and watched everyone else eat..

I can sure relate to that! I don't have celiac but I do have food allergies and diabetes. My mom always asks me what kind of cake I want for my birthday. I always say, "No cake! I don't eat cake." I have asked for this for many years. Even before the food allergies and diabetes. I just do not like cake. One year they got me pie even though I didn't want that either.

One year I begged to have no dessert. I just don't think it is needed. We almost always got out to eat for birthdays because there are so many food allergies and other food issues in the family. We do have to be careful where we eat, but a few times on birthdays that were not mine or my daughter's they went to places where the two of us could not safely eat. But most of the time we can all have a meal together.

But the cake? I certainly can't eat it now even if I wanted to. I am forced to sit there looking at it and smelling it and it doesn't make me happy. Daughter has a wheat allergy as well so I do have to bring something along for her to eat while the others have their dessert. It can be a royal pain!

Lincoln Rookie

Wow I would have disowned my family, they mustn't even think about your needs, especially considering that the gluten free cupcakes and cakes I make don't even taste any different (with a tiny bit of icing).

Loey Rising Star

Who else is sick of having to deal w celiacs? I hate having to be so careful w my food, having to make my own food to bring to parties. I hate it!! No one else in my family has this, they don't understand how bad it sucks to be so different. They keep telling me that I'm over reacting, it's not that bad to have this allergy, but they don't have it, it is not going to personally affect them! If they are hungry, they can grab anything.

I am so frustrated. I have 3 gatherings to go to next week, all surrounding food. I don't know how I am going to handle it. I was just curious how everyone else deals with it.

I think we all are. The one great thing we have going for us is this forum. I have never met a wiser, kinder and more supportive people gathered together is one place. Just remember you have all of us and we've all gone through people not understanding (or not trying to understand)why we can't eat gluten (and some of us can't eat other things). If you're uncomfortable about going then find an activity you'll truly enjoy and do that instead.

Loey smile.gif

Loey Rising Star

When I feel like this I remind myself to stop giving food so much power. It's just food. Fuel for our bodies. Fuel to put one foot in front of the other.

What a great way to look at it.

Loey biggrin.gif

jenngolightly Contributor

My family threw me a birthday party recently ... and had cake, ice cream, punch.. and nothing..NOTHING ..for me to eat. What? I just sat there and watched everyone else eat..

That's nice (not). My 40th was last year and my husband did nothing for me - I didn't find out until that day. He said, "Yah, you can't eat anything, so I didn't plan anything." What? Now that was awful. My poor sister and her family stopped by to give me my gift and my 3 yo niece said, "Where's the party?" and my stupid dh said, "There isn't one." I cried and cried.

chasbari Apprentice

Wow. That's horrible. I'm thankful to have a family that understands somewhat about my needs. I'm so sorry! :(

Well, there are issues.. I don't think it was malicious.. they just don't get it on so many levels. I am still trying, after three years, to cope with the fact that I have to guard my own little safe corner.. walked in to the kitchen last night as I was cooking up some burgers and picked up the spatula without checking or thinking.. had been used for their dinner and was dangerously cross contaminated. Seems like the wife got upset with me. I seem to be the one causing all the inconvenience. No wonder I still have damage consistent with celiac after two strict years of rigorously gluten free. Could very well be why I am out here during dinner while they are all having a good time around the dinner table. Oh well. Had to leave because the pasta boiling was making me feel nauseated.

Loey Rising Star

That's nice (not). My 40th was last year and my husband did nothing for me - I didn't find out until that day. He said, "Yah, you can't eat anything, so I didn't plan anything." What? Now that was awful. My poor sister and her family stopped by to give me my gift and my 3 yo niece said, "Where's the party?" and my stupid dh said, "There isn't one." I cried and cried.

That's so sad.

Loey sad.gifsad.gif

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.