Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Living On Wheat Field


mommysarah713

Recommended Posts

mommysarah713 Rookie

Our home is bordered on all sides by wheat fields. My two daughters and i have Celiac and my oldest especially became really sick a few months ago. The doctors dismiss us, because its a digestive disorder, but i don't think they understand what its like for a two-year-old and a five-year-old to be celiacs. They constantly put their hands in their mouth. My theory is that the powerful winds blow the wheat/gluten all over our things, such as toys, car door handle, etc. My girls touch it and then put their hands in their mouths and our contaminated. Our home is probably 20 yards from the fields. Does anyone living with Celiac have any thought on if this is a possible source of concern?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zeta-lilly Apprentice

Our home is bordered on all sides by wheat fields. My two daughters and i have Celiac and my oldest especially became really sick a few months ago. The doctors dismiss us, because its a digestive disorder, but i don't think they understand what its like for a two-year-old and a five-year-old to be celiacs. They constantly put their hands in their mouth. My theory is that the powerful winds blow the wheat/gluten all over our things, such as toys, car door handle, etc. My girls touch it and then put their hands in their mouths and our contaminated. Our home is probably 20 yards from the fields. Does anyone living with Celiac have any thought on if this is a possible source of concern?

Eek! Absolutely. Don't let them dismiss you like that. I'm reminded of my poor dog growing up. His hair started falling out when he was 2 and we found out that he was allergic to corn. Which is a problem when you're surrounded on three sides by fields. So the years we had soybeans, he had hair. The years we had corn, he was half bald. Of course he was running through the fields and your children probably aren't. But plenty of the grain is carried by the wind into your yard.

Can you move? Is that a possibility? Maybe now that the winter months are here, you could test our your theory and see if she's still getting sick. If you live in an area that has a rest from the wheat crops and playing outside that is.

Lisa Mentor

Time to clarify...

There is a tremendous difference between a wheat allergy, a gluten intolerance and Celiac Disease.

Please do a food diary to document all all possible issues.

It might be possible that your family might have a wheat allergy as well as Celiac.

ravenwoodglass Mentor

Anything that can be inhaled, like flour for example, can enter our systems and cause a reaction. I personally would not live near a wheat field. If moving is not an option you might want to seal up the house during harvest time. Use AC with a filter instead of opening windows. Wipe down the stuff they play with outside or have them play inside. Another possibility is that around harvest time is when kids are starting up at school. Is your 5 year old in school? If so are precautions being taken with the stuff they commonly use with little ones. Stuff like playdoh, some paints and glues, crumbs from snack time etc. can be an issue.

WheatChef Apprentice

It's a mucus membrane reaction specifically. Your entire digestive system is lined with a mucus membrane, however so is your respiratory track. There have been plenty of people coming to these forums complaining of problems due to working in bakeries, etc. where they are exposed to gluten in the air, even other cases of people having problems in the exact same situation as you. Unfortunately the only real "fix" for these issues are to either hermetically seal up your house and not leave it for the whole period of harvest time or to move.

mommysarah713 Rookie

Thank you everyone for you posts. You've just confirmed what my husband and i believed to be true. Guess i just needed some validation, since being dismissed by the MD. Merry Christmas and God's Blessings.

txplowgirl Enthusiast

Oh Hon, I would move ASAP! Like your tail was on fire if at all possible. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 weeks later...
bridgeofsighs Apprentice

Since being diagnosed, i too have been wondering about how airborne wheat particles from crop harvesting would affect someone with Celiac disease. What a shame it is to be diagnosed with this disease only three years after buying my first home... a home that is completely surrounded by farm fields. I've lived in the rural countryside my whole life and the thought of selling my home and moving to the city makes me feel a little uneasy. This kinda sucks. :(

  • 3 weeks later...
RhubarbGranny Newbie

Thank you for asking this question, it's something I have been wondering about since we moved to this area 3 yrs ago. My gluten intolerance has gotten much worse in this time, and I found out not long ago that some of the local farmers are raising wheat.

Dang, now it's decision time. To move or to stay. Not an easy choice either way.

plantime Contributor

I just recently moved from rural Kansas to Port Arthur, Texas. I will let you know this fall if I notice any difference between harvest time and city air.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.